The Best Brunches in Dallas
"Brunch gets an Italian twist at chef Tiffany Derry’s restaurant. Get into the spirt of things with the Amalfi breakfast platter which is loaded down with tuna confit, mortadella, prosciutto, fresh fruit, ricotta, Aperol marmalade, and grilled focaccia. Or go more traditional with a chopped steak and cheese omelet, avocado toast topped with an egg, or a breakfast sandwich with chicken sausage and a fried egg. Parking here is easy — the restaurant has plenty of spaces out front." - Courtney E. Smith
Mia Valdez
