Dexie Llenado
Google
While the service was excellent and the restaurant was beautiful, the food was just average, but the seafood was particularly disappointing.
The scallops were overcooked and rubbery, the tuna in sesame sauce had so much tough connective tissue that it wouldn't even be appropriate even if they were to finely chop it into tartare. We had to nibble around the gristle to get some actual tuna meat.F(No wonder they covered the tuna with endive!) Finally, the 1/3 of the clams and mussels in the seafood pasta were shut (inedible) - the chef is supposed to throw out the bivalves that didn't open prior to serving the dish.
We also ordered the sirloin, the halibut, and the burrata salad. The only dish I would say we truly enjoyed was the burrata.