Rado restoran
Fine dining restaurant · Vanalinn ·

Rado restoran

Fine dining restaurant · Vanalinn ·

Modern European dishes, daily specials, and Estonian wine

Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null
Rado restoran by null

Information

Vene tn 7, 10123 Tallinn, Estonia Get directions

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Information

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Vene tn 7, 10123 Tallinn, Estonia Get directions

+372 5858 8995
radorestoran.ee
@radorestoran
Reserve a table

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Last updated

Nov 26, 2025

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@michelinguide
48,074 Postcards · 8,013 Cities

Top 5 Restaurants in Tallinn’s Old Town

"A short stroll from Raekoja Plats, this smart-looking restaurant has a vibrant atmosphere. It’s split over two floors—the ground floor livelier and the basement more intimate—and its plain walls are offset by colourful modern art. Cooking is contemporary and echoes the seasons, and the service is chatty and informative." - Elizabeth Winter

https://guide.michelin.com/en/article/dining-out/top-5-restaurants-in-tallinn-s-old-town
Rado restoran
@michelinguide
48,074 Postcards · 8,013 Cities

"It might be located in the delightfully historic Old Town but Rado is contrastingly smart and modern. It has a buzzy vibe on the ground floor and a more intimate feel in the basement. The chatty team will guide you through the menu of seasonal modern dishes; don’t miss the venison carpaccio." - Michelin Inspector

https://guide.michelin.com/en/harju/tallinn/restaurant/rado
Rado restoran
@michelinguide
48,074 Postcards · 8,013 Cities

Estonia's Christmas Markets

"Radopositions itself at the opposite end of the scale from its historical surroundings by being contrastingly modern in both its looks and its culinary offering. Its ground floor emits a buzzy vibe, while the basement is better suited to a more intimate dinner à deux; wherever you sit, you’ll be well looked after by the amiable team. During the winter months, the blackboard menu changes weekly – listing a selection of carefully prepared, contemporary dishes – while the wine list is updated monthly and features an increasing number of local and natural wines." - The MICHELIN Guide UK Editorial Team

https://guide.michelin.com/en/article/travel/estonia-s-christmas-markets
Rado restoran

Y. L.

Google
I had a wonderful time. Service is top notch and lots of locals were eating there. I liked the cauliflower but the flounder wasn’t my thing. The Estonia sparkling wine was great! (They had this fish on mussels before and I hope they’ll bring it back.)

Martin P.

Google
All starters were eggcellent! More exquisite than excellent - so needed to prolong the first version 😊 Mains were tasty also, but did not blow the mind as the starters did. Also the wine list is extensive and there are beautiful pearls within affordable range. Greetings to the chefs, we'll be back! 🤖

FT W.

Google
While they are fully booked for tonight’s dinner, I was seated to try out their same menu for lunch. What’s not to like at a Michelin mentioned place. Excellent service even I have only ordered an appetizer. The cauliflower turned out to be in a generous portion, not quite a light lunch as a thought. Beautiful place. Superb service. Enjoyed my solo lunch here in their cutest window seat.

Dexie L.

Google
While the service was excellent and the restaurant was beautiful, the food was just average, but the seafood was particularly disappointing. The scallops were overcooked and rubbery, the tuna in sesame sauce had so much tough connective tissue that it wouldn't even be appropriate even if they were to finely chop it into tartare. We had to nibble around the gristle to get some actual tuna meat.F(No wonder they covered the tuna with endive!) Finally, the 1/3 of the clams and mussels in the seafood pasta were shut (inedible) - the chef is supposed to throw out the bivalves that didn't open prior to serving the dish. We also ordered the sirloin, the halibut, and the burrata salad. The only dish I would say we truly enjoyed was the burrata.

Melissa M.

Google
Wonderful local restaurant with daily changing menu & great wine selection. They even feature Estonian wine. Service was friendly & accommodating for English speakers. We really enjoyed some delicious wine on the comfy patio with some fun, fresh & creative shareable starters.

Semjon G.

Google
Booked a table beforehand. Dynamic menu - dishes may vary from day to day. Excellent service. Warm, welcoming and professional. Food what we ordered met all expectations. Make sure you ask what it is, and know what to expect to avoid surprises. Selection of NA wines available also. I have noticed Modernist Cuisine books on the bookshelf. Another good reason to come back and read a bit. Couple of photos added. Both were perfect dishes.

Tom Mischler V.

Google
Wonderful restaurant. Judging by how good everything was it's almost hard to believe the menu changes everyday. Both fresh and delicious, what more can you ask for ?! 100% recommend

Tony S.

Google
We had a reservation to ensure a table but on a Monday evening there were walk-ins. The restaurant has a nice contemporary look to it. The menu is written on a chalkboard and changes daily I'm told. We shared the white asparagus with hollandaise sauce and lardo. Delicious. My partner had the halibut with cauliflower and mussels. She said it was delicious. I had the ramps risotto with a poached egg. Also delicious! We shared the Basque cheesecake with rhubarb compote. Also delicious! I would go back to this restaurant again.