Rado restoran

Estonia's Christmas Markets

"Radopositions itself at the opposite end of the scale from its historical surroundings by being contrastingly modern in both its looks and its culinary offering. Its ground floor emits a buzzy vibe, while the basement is better suited to a more intimate dinner à deux; wherever you sit, you’ll be well looked after by the amiable team. During the winter months, the blackboard menu changes weekly – listing a selection of carefully prepared, contemporary dishes – while the wine list is updated monthly and features an increasing number of local and natural wines." - The MICHELIN Guide UK Editorial Team