"Radopositions itself at the opposite end of the scale from its historical surroundings by being contrastingly modern in both its looks and its culinary offering. Its ground floor emits a buzzy vibe, while the basement is better suited to a more intimate dinner à deux; wherever you sit, you’ll be well looked after by the amiable team. During the winter months, the blackboard menu changes weekly – listing a selection of carefully prepared, contemporary dishes – while the wine list is updated monthly and features an increasing number of local and natural wines." - The MICHELIN Guide UK Editorial Team