Rado restoran
Fine dining restaurant · Vanalinn ·
Modern European dishes, intimate setting, seasonal menu
Modern European dishes, intimate setting, seasonal menu
"A short stroll from Raekoja Plats, this smart-looking restaurant has a vibrant atmosphere. It’s split over two floors—the ground floor livelier and the basement more intimate—and its plain walls are offset by colourful modern art. Cooking is contemporary and echoes the seasons, and the service is chatty and informative." - Elizabeth Winter
"It might be located in the delightfully historic Old Town but Rado is contrastingly smart and modern. It has a buzzy vibe on the ground floor and a more intimate feel in the basement. The chatty team will guide you through the menu of seasonal modern dishes; don’t miss the venison carpaccio." - Michelin Inspector
"Radopositions itself at the opposite end of the scale from its historical surroundings by being contrastingly modern in both its looks and its culinary offering. Its ground floor emits a buzzy vibe, while the basement is better suited to a more intimate dinner à deux; wherever you sit, you’ll be well looked after by the amiable team. During the winter months, the blackboard menu changes weekly – listing a selection of carefully prepared, contemporary dishes – while the wine list is updated monthly and features an increasing number of local and natural wines." - The MICHELIN Guide UK Editorial Team
Evan J.
dontwaitdate
becky C.
Ida
Y. L.
Martin P.
Uwe J.
Emma A.
