Lunchtime outpost providing traditional & creative hot & cold sandwiches in low-key digs.
"Rae’s is a daytime-only, family-owned shop that’s been making a variety of sandwiches and soups for the office crowd since 2002. You’ll find hot sandwiches on New Orleans-style baguettes filled with things like slow-roasted corned beef, maple pork loin, and Italian chicken topped with artichokes. The small space on the ground floor of the 501 Union Building is mostly a to-go operation—there’s little in the way of seating—but before you head out with your sandwiches, pick up a side or dessert. Whether it’s a creamy potato or pasta salad from the cold case or some banana pudding, no meal from Rae’s is fully dressed without some accessories." - jackie gutierrez jones 2, ann walczak
"Rae’s is a daytime-only, family-owned shop that’s been making a variety of sandwiches and soups for the office crowd since 2002. You’ll find hot sandwiches on New Orleans-style baguettes filled with things like slow-roasted corned beef, maple pork loin, and Italian chicken topped with artichokes. The small space on the ground floor of the 501 Union Building is mostly a to-go operation—there’s little in the way of seating—but before you head out with your sandwiches, pick up a side or dessert. Whether it’s a creamy potato or pasta salad from the cold case or some banana pudding, no meal from Rae’s is fully dressed without some accessories." - Jackie Gutierrez-Jones
"A line is a common occurrence at this longstanding deli on Union, open only for lunch most weekdays. Find standout versions of hot sandwiches like Cubans, Monte Cristos, and hot brown handhelds all served on New Orleans-style French bread alongside original creations, soups, and salads." - Jackie Gutierrez-Jones, Eater Staff
"Rae’s is a popular lunch spot serving deli and gourmet sandwiches in the heart of downtown Nashville’s Printer’s Alley. They’re only open Monday through Thursday for lunch, so plan your meal accordingly and head downtown for a club sub or chicken salad sandwich to break up the at-home lunch monotony during the week." - Kellie Walton, Jackie Gutierrez-Jones
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