A chic haven for fresh, vibrant Chinese cuisine, this spot serves classic dishes in a sleek setting, perfect for unwinding during happy hour.
"Serves pan-fried turnip cakes with eggs and scallions, along with other traditional dishes." - Serena Maria Daniels
"Situated on Eat Street’s main drag, chef Tammy Wong’s Rainbow Chinese has been dishing up excellent “Chinese Minnesotan” fare since the late 1980s, and after a pandemic hiatus, the dining room has finally reopened. Wander down Nicollet Avenue for plates of sauteed green beans, firecracker dumplings with fried hot pepper, and ma po tofu, simmered with Sichuan peppercorns." - Eater Staff
"Situated on Eat Street’s main drag, chef Tammy Wong’s Rainbow Chinese has been churning out excellent “Chinese Minnesotan” fare since the late 1980s — and after a pandemic hiatus, the dining room has finally reopened. Wander down Nicollet Avenue for plates of sauteed green beans and ma po tofu, simmered with Sichuan peppercorns." - Eater Staff
"Rainbow Chinese has been churning out excellent Chinese-American fare on Eat Street since the late 1980s. At the moment, chef Tammy Wong is only doing takeout — put in an order for handmade fried chicken dumplings, sauteed green beans, and savory ma po tofu, simmered with Szechuan peppercorn." - Justine Jones
"Rainbow Chinese has been churning out excellent Chinese-American fare on Eat Street since the late 1980s. At the moment, chef Tammy Wong is only doing takeout — put in an order for handmade fried chicken dumplings, sauteed green beans, and savory ma po tofu, simmered with Szechuan peppercorn." - Justine Jones
