"Situated on Eat Street’s main drag, chef Tammy Wong’s Rainbow Chinese has been dishing up excellent “Chinese Minnesotan” fare since the late 1980s, and after a pandemic hiatus, the dining room has finally reopened. Wander down Nicollet Avenue for plates of sauteed green beans, firecracker dumplings with fried hot pepper, and ma po tofu, simmered with Sichuan peppercorns." - Eater Staff