Lou C.
Yelp
Diwali is coming. Raja Sweets will be busy for sure. I learned about this restaurant when my foodie friend hosted video blogs during the pandemic. He featured Raja Sweet. That's how I got interested with the Indian desserts.
On my first visit, I was clueless. A helpful customer offered to introduce the sweets to me. He showed me the "milky" ones. They are all way too sweet for me and my foodie friends. I ate one after the other. No time to savor the moment.
Then, I started to investigate by trying few items at a time as my way to understand the beauty as Raja Sweet is. I tried every curry dish on the menu and documented each sweet by cutting them up after taking photos, one by one. So far, I have nothing but great experience. I read the description on the website to see which ones are not soaked in "sugary water overnight". Such as Rasgulla, Gulab Jamum, Kala Jamum (deep fried black), Jalebi and Rasmalai, tend to be really sweet. I also want to highlight those with lactose-intolerance folks like me: Badana, Balu Shai, Besan Burfi, Besan Ladoo, Kaju Pista Roll, Mango Pehra, Punjabi Pinni, Coconut Laddoo, Gurpara, Jalebi, LadduMesu, Patisa and Pehra. The best way to check the website rajasweets.co/menu/ for currently offered sweets.
Learning from description and tasting them are more meaningful than just put them in my mouth one after the other. I drink water or tea in between each bite to reduce the sweetness. Each item has its unique flavor. Please see all of my photos for complete description.
On the other side of sweets counter is the hot food counter. I have tried chicken curry, goat curry and tandoori chicken plates. Each plate comes with one vegetable and rice or naan, which is made freshly in the kitchen. It takes about 3 minutes. These are humongous in portion. I often take my leftovers home for midnight snack.
I hope you enjoy this comprehensive review. The best way to enjoy the Indian sweets is to visit Raja Sweets in person for a true experience.