Indian cafe offering a menu of homestyle vegetarian cuisine in contemporary, casual digs.
"This all-you-can-eat South Indian spot will keep your thali tray full until you tap out. Located on the second floor of a busy strip mall in Artesia, this entirely vegetarian restaurant offers a rotating selection of stews, masala curries, and desserts for $26 per person. Keep this place in mind for a big weekday lunch—which ends at 2:45pm—or a weekend dinner feast with friends who are down to sample whatever spice-rich specials the chef brings over. If it’s warm out, grab a seat on their patio which overlooks a crowded stretch of Pioneer Blvd. in Little India." - nikko duren, brant cox
"This all-you-can-eat South Indian spot will keep your thali tray full until you tap out. Located on the second floor of a busy strip mall, this entirely vegetarian restaurant offers a rotating selection of stews, masala curries, and desserts for $26 per person. Keep this place in mind for a big weekday lunch—which ends at 2:45pm—or a weekend dinner feast with friends who are down to sample whatever spice-rich specials the chef brings over. If it’s warm out, grab a seat on their patio which overlooks a crowded stretch of Pioneer Blvd." - nikko duren, brant cox
"This “vegetable restaurant” on Pioneer Boulevard is famous for its 10-course Gujarati-style thali buffet. It’s a steam table-less affair where waiters dish up flaky breads, hearty lentils, tangy curries, and even dessert tableside, until you say mercy." - Virali_Dave, Eater Staff
"One of the best dishes to get in Artesia is a thali, the plate that has it all. Rajdhani is known for its Western Indian thalis, or big metal plates filled with smaller quantities and a wider variety of dishes including vegetable stews, lentils, rice, and freshly made bread." - Virali_Dave
"This all-you-can-eat South Indian spot will keep your thali tray full until you tap out. Located on the second floor of a busy strip mall, this entirely vegetarian restaurant offers a rotating selection of stews, masala curries, and desserts for $26 per person. Keep this place in mind for a big weekday lunch—which ends at 2:45pm—or a weekend dinner feast with friends who are down to sample whatever spice-rich specials the chef brings over. If it’s warm out, grab a seat on their patio which overlooks a crowded stretch of Pioneer Blvd." - Nikko Duren