RAKKAN Ramen - Chicago Uptown
Restaurant · Uptown ·
Plant-based ramen chain from Tokyo offers flavorful bowls
Plant-based ramen chain from Tokyo offers flavorful bowls
"Most ramen places in Chicago usually only have one vegetarian ramen on the menu. And while it does make ordering easier for vegetarians, if there’s one thing we learned from The Bachelor, it’s that it's nice to have options. Every single bowl at Rakkan Ramen in Uptown has a vegetable-based broth, and toppings like eggs and pork belly can be substituted with tofu and mushrooms. Their broth is light yet savory, and goes perfectly with their thin, chewy noodles. There’s plenty of group seating in the softly lit, narrow dining space, so it’s a good spot to catch up with friends—just make sure to also split some crispy gyoza as an appetizer." - john ringor
"A Midwestern debut for a Japanese ramen chain known for vegetable-based broths that create many vegetarian and vegan-friendly options alongside grilled pork toppings, offering broad appeal to diners seeking lighter, vegetable-forward bowls." - Naomi Waxman
"Many ramen places in the city usually only have one vegetarian ramen on the menu. And while it does prevent indecision, it’s nice to have options. Luckily, every single bowl at Rakkan Ramen in Uptown has a vegetable-based broth, and toppings like eggs and pork belly can be substituted with tofu and mushrooms. Their broth is light yet savory, and pairs well with their thin, chewy noodles. For a richer bowl, we like the Quartz, which has some miso added for extra depth and a little bit of sweetness. There’s plenty of group seating in the softly lit, narrow dining space, so it’s a good place to grab a bite with friends—just make sure to also split some crispy gyoza as an appetizer." - John Ringor
"Rakkan Ramen, which announced plans to open at 4926 N. Broadway, has applied for a liquor license and distinguishes itself with entirely animal-free broths and a focus on fermented ingredients." - Naomi Waxman
"The plant-based ramen chain from Tokyo will open at 4926 N. Broadway in late spring offering ramen with pork and tofu options, plus rice bowls, gyoza, and fried chicken, expanding its U.S. footprint beyond California, Colorado, and Georgia." - Aimee Levitt