Charles N.
Yelp
Truth be told, I practically inhaled Isshin Ramen's famous´Wok Fried Red Miso Ramen' in minutes as it was so tasty! Each signature bowl always starts in the wok, where they fire up minced pork, garlic and bean sprouts. Added is an assertive blend of red & white miso, sake and other seasonings. Piping hot broth is then poured over a fresh bed of noodles which melds all the flavours perfectly together to give it that unique Isshin smoky taste with veggies to provide that crunch and sweetness to balance it all.
A whopping choice of over 15 different types of ramen, as well as seasonal ramens, flavourful vegetarian and vegan options are available. And although ramen is their cornerstone, you cannot miss out on their appetizers! We gleefully shared chicken karaage, dumplings, donburi bowls, and takoyaki over refreshing Japanese beers and also a hybrid sake and beer drink.
Finally, you no longer have to cross the bridge over to Brossard to enjoy a hearty bowl of ramen from @ramenisshin - just head to at their new spot in the Plateau! Although they have 4 locations in ON and 2 in QC, you can expect the same uncompromising attention to detail and quality of food, taste, plating, and service at any of them. The biggest challenge in multi-restaurant management is in making sure that you offer a consistent dining experience across all your locations - they nailed it. Perhaps one of the reasons we keep on coming back?
In case you were wondering, Ramen Isshin means one heart one ramen. And the 3 ring symbol represents the 3 founders who complement and complete each other. Koji for creating the menu, Jason for the operation and Adam for the marketing. They all share the same vision, to recreate the best ramen experience one bowl at a time - wherever and whenever you taste it!
Note: if you plan to come with a big group, make reservations to ensure seating as space is somewhat limited.