Japanese small plates & noodles are specialties at this wood-lined storefront cafe.
"This snug storefront on 16th Street in Mission Dolores swings open to warm wood interiors. The kitchen simmers the broth for 16 hours, with tonkotsu, roasted garlic, shoyu, and veggie miso variations, and spiciness ranges from “No Spicy” to “Goku Spicy.” In addition to ramen, there are small plates such as takoyaki octopus balls and taiyaki fish-shaped cakes." - Dianne de Guzman, Eater Staff