Ramen Misoya
Ramen restaurant · Mount Prospect ·
Authentic miso ramen with Hokkaido, Tokyo, Ise broths
Authentic miso ramen with Hokkaido, Tokyo, Ise broths
"Just like its nearby counterpart Santouka, this ramen shop is the local branch of a Japanese chain. The menu highlights three varieties of miso-based ramen, with the Hokkaido-style version being a favorite. This full-bodied, umami-packed broth is accompanied by toppings including ground pork, corn, fried potato wedges, and grilled pork. Ramen Misoya is open for indoor dining and takeout." - Naomi Waxman
"Ramen Misoya isn’t a particularly cool ramen restaurant. It’s a very basic spot - but sometimes that’s all you need. It’s perfect for an easy weekday meal or Sunday night dinner, and the ramen is consistently good." - sam faye, adrian kane
"Ramen Misoya isn’t a particularly cool ramen restaurant. It’s a very basic spot - but sometimes that’s all you need. It’s perfect for an easy weekday meal or Sunday night dinner, and the ramen is consistently good. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Montreal can count itself among the 30 locations worldwide that host its own Misoya Ramen franchise from Japan — and distance from the source doesn’t detract from the flavour. On the contrary, Misoya’s clout and specialization in three types of miso broth make this ramen restaurant a must." - Valerie Silva
"A bowl of ramen in the middle of the day can help fend off the forthcoming Chicago weather. This Japanese shop’s signature Hokkaido miso is a full-bodied pork broth with noodles, bean sprouts, ground pork, marinated egg, char siu, and more." - Jeffy Mai