"Awarded: Bib Gourmand. Lying a couple of minutes from Kanamecho station in the western part of Tokyo is Shinohara. The ramen-ya serves up three different bowls: shoyu, dashi and red sea bream. (The latter is the real star.) The tare used for the ramen is a mix of soy sauce and red sea bream oil, which really sings with flavors of the sea." - Alethea Tan
Great soy based ramen. Sometimes a bit of a wait, but move quickly. Machine is only in Japanese, but you can probably figure it out by matching characters to the signs and or guessing. That's what we did and had a great meal.
Mariano Matayoshi
Google
The ramen was ok, but I prefer others. The flavor was ok, but not as thick or tasty as other ones. Worth trying it though.
Van Anh Hoang
Google
just the right amount of noodles, flavorful broth, and go for the special one because all the toppings are absolutely delishhh
Raymond Aleksandr
Google
+ Incredible good taste
+ Extra soba only costs 150 Yen
+ Fast service, nice friendly staffs
- Price is very high, but somehow reasonable
5 out of 5 in total, worth of a try.
gyz0r
Google
The best ramen in Tokyo! Their ramen has a very rich umami flavour.