Ramen Shinohara

Ramen restaurant · Toshima

Ramen Shinohara

Ramen restaurant · Toshima

1

3 Chome-1-4 Ikebukuro, Toshima City, Tokyo 171-0014, Japan

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Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null
Ramen Shinohara by null

Highlights

Special soy-based shoyu broth, rich umami flavor, delicious toppings  

Yelp Rating
4.0
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3 Chome-1-4 Ikebukuro, Toshima City, Tokyo 171-0014, Japan Get directions

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¥1,000–2,000

Information

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3 Chome-1-4 Ikebukuro, Toshima City, Tokyo 171-0014, Japan Get directions

+81 3 3971 2944
twitter.com
𝕏
@mendokoroshino

¥1,000–2,000

Features

alcohol
beer
lunch
wheelchair accessible parking lot
wheelchair accessible restroom
wheelchair accessible seating

Last updated

Oct 26, 2025

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@michelinguide

Where to Eat Ramen in Tokyo

"Awarded: Bib Gourmand. Lying a couple of minutes from Kanamecho station in the western part of Tokyo is Shinohara. The ramen-ya serves up three different bowls: shoyu, dashi and red sea bream. (The latter is the real star.) The tare used for the ramen is a mix of soy sauce and red sea bream oil, which really sings with flavors of the sea." - Alethea Tan

https://guide.michelin.com/us/en/article/travel/tokyo-ramen-travel-guide
View Postcard for Ramen Shinohara

Garvin Jellison

Google
Great soy based ramen. Sometimes a bit of a wait, but move quickly. Machine is only in Japanese, but you can probably figure it out by matching characters to the signs and or guessing. That's what we did and had a great meal.

Mariano Matayoshi

Google
The ramen was ok, but I prefer others. The flavor was ok, but not as thick or tasty as other ones. Worth trying it though.

Van Anh Hoang

Google
just the right amount of noodles, flavorful broth, and go for the special one because all the toppings are absolutely delishhh

Raymond Aleksandr

Google
+ Incredible good taste + Extra soba only costs 150 Yen + Fast service, nice friendly staffs - Price is very high, but somehow reasonable 5 out of 5 in total, worth of a try.

gyz0r

Google
The best ramen in Tokyo! Their ramen has a very rich umami flavour.

cool toshimon

Google
2022.7.2 Sat / lunch

Kero Yon

Google
Great

サラリーマンの食事

Google
＊ 特製醤油そば ¥1,200 山椒肉飯 ¥350 久しぶりに大好きなラーメン屋へ。 過去にミシュランガイド東京でビブグルマンに選出され、 食べログ百名店にも何度も選出されているお店。 毎回行く度に味が進化していると感じるのが凄いし、 だからこそまた行きたいと思ってしまう。 旨すぎて食べ終わりたくないと感じるラーメン。 素人の自分のコメントより、篠はらのお店の前にある、 立て看板にある文言をそのままご紹介☝️ ↓ 【篠はらのらーめんについて】 一杯の中に天然素材由来の旨味をギュッとギュッと 詰め込んだラーメンです。 あっさりし過ぎていない濃密なお出汁。 多重層の奥深い出汁感。 お手本からあえてズラしたバランスがまた美味しかったり。 日々改良している為、味が変わっていくのも一緒に 楽しんでいただけたら幸いです。 【出汁】 鶏豚、鰹節、貝、煮干し、昆布、干し椎茸 ドライトマト、野菜、茶、等 それぞれ食材に適した水、温度で火入を行い最終的にブレンド。 醤油ダレ 天然醸造の生醤油(お常陸)と再仕込み醤油(出雲むらさき) 三河みりん。 ↑ このように、食材などをオープンにしちゃう潔さ。 それと同時に真似できるもんならしてみろといった、 自信のようなものをビンビンと感じる。 これを読んでいるだけで想像が膨らみ、腹が減ってくる🤤 初めて行く人や、食べたことがない人は、 お店からもお勧めしている「特製」を是非。 ※肉が苦手な人にだけは向いてません☝️ 味付けや調理法が違う4種類のチャーシューに、 肉団子、味玉、メンマをトッピング🍜 篠はらの魅力の全てがこの一杯に詰まってる。 満足感半端ないです✨ 自分が食べてきたラーメンで、確実に5本の指に入る旨さ。 是非ご賞味ください！ ＊