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Ramen Shinohara
Permanently Closed
Where to Eat Ramen in Tokyo
"Awarded: Bib Gourmand. Lying a couple of minutes from Kanamecho station in the western part of Tokyo is Shinohara. The ramen-ya serves up three different bowls: shoyu, dashi and red sea bream. (The latter is the real star.) The tare used for the ramen is a mix of soy sauce and red sea bream oil, which really sings with flavors of the sea." - Alethea Tan
