Rampoldi New York

Really good experience in a beautiful open venue. Service was perfect with good attention from multiple staff but not overbearing by any means. We especially loved the duck confit, soufflé, and complementary bread. There’s live music if it’s not too late. The ambience is great for a special occasion. The red lightning is interesting. Maybe not for everyone. Would come back again for another special event.

The good: elegant atmosphere and service was good. We loved the live music, and appreciated the complimentary flute of prosecco at the door! The bad: the food was just good, not great. We had the foie gras appetizer, a filet and the scallops. Nothing was bad by any means, but it was just okay. Would have loved a little better sear on the steak, and the scallops were kinda bland. Also our martinis were just fine. Giving them a break here since they weren’t technically a drink offering but still, any respectable bar should be able to nail a martini. I shouldn’t be sitting there wishing I had made it myself while paying $24 for it haha. Overall just felt like they didn’t really deliver. That said, the prices seemed fair and portions were okay.

Steak was great, make sure to get medium rare. Got the tartare for appetizers and the apple pie + vanilla ice cream for dessert. The live music piano and bass jazz was absolutely amazing, even had a friend request a song! Service was excellent as well. Very high end though, but you get what you pay for

Rampoldi has become one of those rare New York restaurants I return to again and again—and after more than four visits, it’s firmly earned its place as one of my favorites in the city. From the moment you step inside, the ambience feels effortlessly elevated: refined, intimate, and unmistakably upscale without ever feeling stiff or pretentious. The service is consistently exceptional—warm, attentive, and polished in a way that makes every visit feel special and personal. It’s the kind of hospitality that enhances the experience rather than interrupts it, striking the perfect balance between professionalism and genuine care. The food is, quite simply, delightful. Every dish is thoughtfully prepared, beautifully presented, and rich in flavor, making it clear that quality and detail are at the heart of Rampoldi’s kitchen. Whether it’s a first visit or a repeat one, the experience never loses its charm. Rampoldi isn’t just a great restaurant—it’s a dependable favorite, ideal for celebrating, impressing, or simply indulging in a truly refined dining experience. In a city overflowing with options, that level of consistency and elegance is what sets it apart. Shoutout to Jose and Milena who served us tonight!!

I originally intended to make a reservation at their sister restaurant Atlantic Grill around the corner before a show at Lincoln Center but when that team couldn’t locate my reservation, they sent me next door to their sister restaurant Rampoldi which shares the same kitchen I believe and is connected. When I first entered the space I was impressed by the ambiance and red/pink lighting that reminded me of passion and romance. We got seated in the back dining room which worked perfectly, especially since we didn’t have a reservation. The establishment had a pri fixe option available for pre-show meals at a reasonable price ($68) but we decided to pick our own dishes instead. Ordered the half dozen oysters and calamari to start and everything was just ok My espresso martini was well crafted but my filthy gin martini left a little more to be desired. Unfortunately they didn’t get the memo on the filthy and no one came up to check so I just stuck with it and wasn’t able to finish it. Service was also pretty bad as I sat with an empty class a couple of times, they could’ve just left a bottle of water for us to serve ourselves rather than have me sitting there thirsty. That same lack of foresight and care unfortunately applied throughout the meal as we almost missed our exit time despite them asking us beforehand if we had a show to get to. The calamari were just alright. Not well seasoned or cooked and pretty bland, the oysters were oysters hard to mess those up and my scallops were pretty tasty as was my friend’s sea bass which was probably the best thing we collectively ordered as a table When I received the check, I was genuinely shocked at the cost vs. quality of the meal and service If we had more time and were assisted in advance as offered upon initially entering, I would have been able to share this feedback firstly with the team.

We dined at Rampoldi on Wednesday (2/18) for a late Valentine’s celebration. My boyfriend made the reservation two weeks in advance, expecting a polished and well-managed fine dining experience. What we received instead was disorganized, inattentive, and frankly embarrassing for a restaurant at this price point. Upon arrival, we were told our table wasn’t ready. Moments later, another staff member said there was an empty table. We were then seated directly beside the kitchen and next to the cutlery sorting station, essentially in a service corridor. Throughout the entire evening, we listened to staff loudly discussing how busy they were, speaking and even shouting right next to our table. There was no sense of discretion, professionalism, or awareness of guests. The most baffling part: the restaurant was largely empty. Yet we were placed at what was clearly the worst table in the room, in the middle of constant staff traffic and noise. It felt careless at best and dismissive at worst. For a reservation made well in advance to celebrate a special occasion, this seating decision reflects extremely poor management. Service only reinforced that impression. Our waitress was cold and purely procedural, with no warmth or hospitality. Our finished plates sat for an extended time before being cleared. The bread we ordered never arrived. No apology, no acknowledgment. These are basic service standards, not luxury expectations. Rampoldi presents itself as refined and upscale. However, refinement is not just about décor and pricing, it is about consistency, attention to detail, and respect for every guest. What we experienced was a lack of oversight and a failure in management. When guests pay premium prices, they expect professionalism. If equal and attentive service cannot be guaranteed, the restaurant should reconsider how it positions itself. We left feeling disappointed and undervalued, not something anyone should feel after a planned celebration.

My visit to Rampoldi was outstanding from beginning to end. The atmosphere is elegant, the food is delicious, and the service is truly top-notch. I especially want to highlight my server, Milena, who was incredible – attentive, warm, and with perfect timing. She made the entire experience even more enjoyable. My sommelier, Andrea, also gave me the best wine recommendation, which elevated every dish and showed impeccable expertise. I will definitely be returning. Highly recommended

Great ambience, great food, and great live music! We had beef and octopus tartar, lobster pasta, and beef tenderloin. Everything was delicious. But honestly my favorite was the coconut and mango sorbet 😆 It was so fresh and tasted like actual fruit, not too sugary or artificial.

Excellent place for pre theater at Lincoln Center!! Food is amazing and the place is beautiful!

Everything was quite something: the setting (pink marble!), the size of the space, the sheer opulence. That said, I sat at the bar and was offered three menus. I took a deep breath and carried on. I had just sat through a rather heavy performance across the street, so I wasn't sure about another "deep dive." Come to realize that the offerings were varied and plentiful. My bartender, David, was cheerful and gave me just the right amount of attention. I chose a nice Italian red wine, a Caesar salad with grilled shrimp and said yes to the "bread." Well, the bread was like a meal onto itself. Poured the offered olive oil onto the plate with the slab of butter, as they say: amazing, as was the salad. Chatted a tiny bit with the others sitting a the bar, as one does, especially on a Sunday evening. All in all, it was a delightfully enjoyable experience. I hope to get back again, sooner than later.

Rampoldi offers an elegant dining experience with attention to detail from start to finish starting with the bathroom, which was surprisingly beautiful with soft lighting that sets a luxurious tone. We began with breadsticks and sourdough, served alongside butter, olive oil, and green olives. The olive oil had a rich depth with a slightly briny, pickle-like flavor that stood out in a good way. The sourdough had olives baked right into it, which was a really nice touch, and the crackers were perfectly crunchy a strong start. The carpaccio was incredibly fresh and beautifully presented with sweet tomatoes, creamy avocado, and a cracker that literally melted in the mouth when combined with everything else. Easily one of the highlights of the night. The foie gras was phenomenal velvety soft and rich, paired with brioche bread that made every bite feel indulgent. This was the standout dish for me just perfect. The risotto came al dente, with peas, mushrooms, a vibrant green sauce, and a dollop of creamy white sauce on top. While it didn't steal the show like the foie gras, it was still solid, with great texture and balanced flavors. Rampoldi nails the upscale experience with refined flavors and presentation. Definitely worth a visit if you want a meal that feels special.

David the server was excellent as well as the whole staff. The duck confit was excellent As was the arugula salad. It could have used more avocado. Dressing was good. Order light dressing. Crème brûlée was superb! Great place to come before a Lincoln center performance

Incredible hidden gem. It does get crowded since it is near Lincoln Center, but it's worth the wait. The ambiance is amazing. Cozy / romantic feel but also feel comfortable sitting at the bar alone. Food I can't explain how good it is. I had the filet with mashed potatoes and went back again a few days later to have it again. Also would recommend the butternut squash soup. Bartenders are amazing. Everyone is attentive, engaged and clearly care about customer experience. Honestly if you need a place in the area, it's one of the best. Especially if you need dinner before a show

We went here after visiting central park due to its proximity. The waiter asked if we had a show to watch after to accommodate our schedule which was nice. However, the portions were tiny and the food was just average. My favorite was the salmon but even this was just mediocre. I would not recommend this restaurant unless you are in a hurry before a show.

Great for dinner before the theater! We came after a ballet performance at Lincoln center and the food was amazing. Lobster pasta had an entire lobster in it and was delicious and fresh. The truffle pasta was so rich ( a little heavy) but so amazing. Food came out quickly and the restaurant has a really nice ambience. Staff was friendly.

Rampoldi has been open for two years. I know it's summer in NYC but not sure why this place is empty!! What a find. Menu has something for everyone and service is above and beyond. Everyone had a steak which was perfectly cooked with potatoes. I had a Caesar salad and the rigatoni vodka. Perfect touch of cream and salad amazingly fresh and crisp. Ambiance you can tell from the pics it's incredibly well done in great taste. We will be back! Excellent evening with friends!

Had a lovely pre-opera meal at this swanky joint -- the dining room feels more like a bank-turned-club, all marble and red lights. But the feeling is chill and nice, the service was friendly and they knew we were on an opera deadline and had no issues getting everything out on time. I came in a small group so we split two appetizers, the veal and the foie gras. Both were tasty, though the foie gras was truly stand out. The chutney was really delicious, not a sentence I find myself saying often. We also split a tiramisu for dessert that was perfect. For an entree I just got the truffle pasta, which did rule I gotta say. Extremely filling, what with its interesting pasta shape, not that that's a complaint. Delicate and lovely. I opted for a Rampoldi cocktail as well, which was dessert-like and delicious. Overall a nice experience, though nothing truly blew my mind. It's not entirely my style, and certainly more money than I'd pay normally for an experience that didn't feel entirely unique, but for the occasion and location I'd definitely come back.

We went here to celebrate our anniversary (not a big milestone), and I was really impressed with the decor. The restaurant has a beautiful and elegant interior with red and pink shades. We tried: *Salmon tartare - flavorful and beautifully presented. *Crispy calamari and zucchini - tasty and cooked just right. *Scallops - tender and generous portion (we got eight!). *Filet de bœuf with mashed potatoes and creamy sauce - perfectly cooked. *Chocolate cake with ice cream - delicious. Service started off friendly and attentive, but later our server seemed to focus more on other tables, even though the place wasn't full. Our wine bottle was on a stand near our table, so we ended up pouring our own glasses--not a big issue, and perhaps it allowed us to enjoy our meal at a relaxed pace. Overall, it was a good dining experience with tasty food and a lovely atmosphere.

I was expecting an amazing meal based on the back story of this spot and the history of the original location in Monaco. Sadly, my experience was more mixed. The ambiance is beautiful and I loved the set up and colors. It was pretty desolate when we were there...perhaps because it was Monday night and they were missing the theater crowds. The food was just ok. The halibut was a little fishy, the scallops were uninspiring. The pumpkin soup was the best item I had. The brownie with ice cream was ordinary and I did not finish it. Service was just ok too...the waitress kept disappearing on us. Perhaps my expectations were too high or it was just an off night based on the other reviews.

The service was absolutely on par at this eatery located close to Central Park and I loved the ambiance, restaurant vibes, and overall the way that they decorated the space. The restaurant was very accommodating with my requests for a birthday celebration and overall I had a pleasant experience. My party and I all ordered different meals and as a group felt the food was okay. I had the duck confit and it was not that great in the restaurant but thankfully I decided to try it as leftovers and it was much better. I did get to taste the lobster spaghetti while in the restaurant and that was decent. The best thing about the location is the service and ambiance. Also, I liked the breadbasket and pistachio gelato.

Great, fresh, well presented food, top service as you seldom see these days. David our waiter took excellent care of us, without hovering. We were here on slow Tuesday evening for a birthday dinner during restaurant week. Whoever did not show up missed a good meal. I had an incredible salad of watermelon, cake, tomato and mint as an appetizer. The chicken was well prepared but I had order envy over my cousin's crab ravioli. Except wine at a crazy good price. Perfect place for a bite before or after an event at nearby Lincoln Center. We will be back!

Sooo good. Everything was delicious especially the homemade yogurt with lavender sauce ice cream dessert!

Sophisticated and upscale with a sultry ambience, the atmosphere is only matched by the superb food and excellent service. David was our server and he took wonderful care of us- expertly guiding us through the menu. We enjoyed the half dozen oysters of the day which were beautifully presented. My husband ordered the duck confit and I ordered the salmon. His duck was the winner of the two entrees as the flavor was rich, dynamic and had an incredible sweetness that was perfectly balanced with the bold red wine sauce. Each bite brought a new burst of flavor and it was so enjoyable. The salmon was delicious as well and both were plated in such an aesthetically pleasing way: feast for the eyes! I was so pleased with the coconut sorbet- if you enjoy the flavor of coconut at all, you must order it. Rich and nutty and a perfect way to end the meal. We highly recommend this - it is next level.

I don't even know where to start on this mess. They had **two waitresses for the whole restaurant** on a Saturday night. Poor staff all looked totally stressed out and running around like crazy. They WERE well-staffed enough to have someone there taking photos with her phone of carpaccio being made table side which I assume was for social media promotion. Our reservation was 5:30pm for an 8pm show. Took our drink orders, brought our drinks about 25 minutes later - by the time we got our food, it was 50+ minutes into our reservation. Took our glasses from our (empty) drinks never asked if we wanted another round. Pasta was dried out from sitting, scallops were lukewarm (from sitting?). Never asked how the food was, got one water refill. Manager came over at 6:45 when we'd been sitting with empty plates and empty water glasses to ask if everything went well. We told him no....he and the waitress both asked if the problem was that they didn't get us out in time for our show. "No....." we explained the myriad of problems. We explained we would have liked a glass of wine to accompany our dinner, he stared at us like deer in the headlights. They comped our one round of drinks. Won't be back. Ever.

Bathe yourself in luxury you deserve it! I'm not sure why this landed on the UWS instead of the UES but it's snazzy to the max. The dinner prix fixe for $59is a steal but I did brunch. Ate: Omelette vegetarian Minestrone Chianti $16 What a treat! My dream is this enormous bottle of olive oil that arrives to the table with a bread basket and olives.!!! Divine and delicious. Fab! I can't wait to come for dinner!

Rampoldi is top 3 French cuisine in NYC. Place is very weird in terms of lighting. Everything is red. I don't know why but you are here at night, be awared of the lighting. Food is undisputed great. We had lobster bisque, angus beef, burrata, risotto and also soufflé!!! Everything is on point. I felt like I haven't had such a good French dinner for a while. I felt like this is just as good as Le coucou. Service is also exceptional. Overall, if you see my post and happen in nyc, yes you gotta get here now.

Food was good, and service was great, but what made our Saturday night extra special was the singer Paz and her pianist Adrian. Listening to her sing a mix of old standards and contemporary jazz was the perfect accompaniment to our dining experience.

Excellent food, service and ambiance. They were diligent in accommodating everyone's dietary requirements - Gluten Free and Dairy Free. Excellent presentations of food with Maitre'D prepared Steak Tartar and Dover Sole at the table. *****

Wow ... A very strikingly beautiful restaurant and bar. Sophisticated and friendly staff were very helpful allevening. The dishes prepared tableside were delicious. Looking forward to returning soon.

This Monaco staple opening in New York has been a long time coming. At the very least, I for one have been waiting a long time. Poldi's as we call it lovingly in the family is the place for all important occasions. If a serious conversation needs to be had or a milestone celebrated and you want everything to be perfect, it's where one goes. Still in the early days of New York's understanding of the importance of this establishment, the meal was already flawless. Grissini and olives gave way to amazing burrata and pea soup dishes, followed by beef and duck. A festive traditional dessert finished off the meal followed by little pastries. The meal was impeccable - as expected - it was a birthday after all.

Rampoldi is an elegant but welcoming restaurant, with excellent food and attentive, friendly service. A great find close to Lincoln Center!

Reposting because diners expecting a French restaurant are going to be disappointed and should be warned. Lots of pasta and pizza on the menu. Staff didn't know what a pastis is. Bœuf tartare was too finely ground and served without toasts. The rest of the food was médiocre. Service was pretentious but slow. Red lighting is harsh and distractîng. You can do much better at a dozen places in the area.

A touch of elegance with pretty good food quality. Stepping into this restaurant being a back memories from the actual Monte Carlo restaurant this one is copied from.

Rampoldi is AMAZING!! this is the most beautiful restaurant in NY. The service is amazing, the drinks and the food is good! this just became my favorite place in NY! thank you Rampoldi.

Beautiful white table cloth restaurant with amazing service along side welcoming, knowledgeable & attentive staff. Came for dinner with my fiancé who enjoyed the experience as much as I did. Drinks, food & desserts were all great. Jose, our server was also a pleasure. Will def come back & will def be recommending to friends & family. P.S. The bar is also great & does full dinner service as well!

I came in 12/21 for a dinner with my girlfriend for a spontaneous dinner since we were near Lincoln center, and I just have to say that the food, and the service was amazing! Normally when I ask for recommendations from a server they recommend the most expensive wine regardless of what I ordered. Marjourie (my server) not only recommended the "Dover sole" with reasonably priced wine, she went above and beyond with her service. This was the first time but not the last time I will be dining here!

Decor- ritzy and glitzy Service - lots of uniformed servers. They were professional and conscientious.  Food - generous portions, plated beautifully This is the perfect place for a pre-theater prix fixe meal before seeing a show at Lincoln Center. The service was fast but not rushed. I was particularly pleased to see the Vitello Tonnato appetizer. It's one of my favorites, and they executed it very well. The pea soup (Soupe aux Pois) was rich and thick. The chicken was nicely seasoned and moist. Their pastry case in the back looks very interesting. We tried the Glace à la lavande de Provence. The yogurt tasted more like ice cream, and every bit on the plate was delicious, especially the truffle honey. Lemon meringue cake had the right balance of sweet and tart. FYI It looked like you could just stop in for a cocktail and pizza or snack at the bar. I might try that next time I'm in the area if I don't have a reservation.

Amazing experience from start to finish. The ambiance was cozy, the staff was attentive, and the food was simply out of this world. Five stars without a doubt!

We had a wonderful dinner at Rampoldi during Restaurant Week. It's an exceptionally beautiful restaurant with excellent service and delicious food. Everyone in our party was very impressed. We will be back!

Being a fan of Monaco, I wanted to be a fan of Rampoldi in NYC. For me, it joins the rest of Lincoln Square in what someone on Reddit recently deemed to be "expensive mediocrity." The red lighting is terrible and everyone looks like a vampire. Secondly, the booth cushions are notably low quality for a new high-budget restaurant. Things started off questionably as my mocktail was just very sugary fruit punch. Most canned mocktails these days are superior. The tableside beef tartare sounds great but I found the execution to be way off for the price point. First of all, the cart with the mixing bowl is higher than the tables, so once all of the ingredients are poured in you can't look and see the actual mixing as you could for a caesar salad made next to your table. More unfortunately, and this is clear before anything is mixed, the beef is finely ground, with a texture that ends up being mushy nearly overpowered by the added fats / binding agents. Real beef tartare should have some fortitude and some density to each bite. This was very disappointing. The crab ravioli with clams were fine. The whole branzino prepared tableside was delicious and this was the closest thing to the fond food memories I had in Monaco. This is a viable one-and-done if you have unlimited money! But my experience here supports the hypothesis that when you dip below Michelin-starred dining, it turns out that NYC's food scene has a density of excellent restaurants that doesn't have much room for stuffy expats from tiny countries.

Great food! Great ambience! And great service! 100% recommend for date night, birthdays, or simply a delicious four course dinne!

Rampolli is a beautiful dining experience. Venue is gorgeous! Staff are warm and welcoming. Food is presently beautifully. Some of our favs... Rampoldi's take on eggplant parm! Delicious. Also a great Caesar Salad. Desserts are special Everything here ensures a lovely dining experience

This is a beautiful, old school French/Italian restaurant. The service was terrific, and the food was amazing! We had: - Salade d'Artichauts et Avocat - delicious with thinly sliced artichokes. - Lobster Thermidor - fantastic old school classic done perfectly. It wasn't too heavy and the sauce worked extremely well with the lobster. - Confit de Canard "Rampoldi" - perfectly prepared. - Black Truffle Potato Puree - wonderful with lots of truffles. - Soufflé au Grand Marnier - terrific and made to order. Even the bread was amazing. Overall a wonderful meal!

Dined in Rampoldi before going to see the Opera in Lincoln Center. The ambience is so elegant, food excellent, fish was fresh and tasty, and the service was very attentive but never overbearing! Will definitely go back! Ps Make sure you taste the Grand Marnier Souffle, best I ever had!

After almost 80 years in Monte Carlo, Rampoldi has brought their unique Italian-French cuisine to New York. Chef Antonio Salvatore is the executive chef as he has been in Monte Carlo for several years. The food, cocktails and wine are all terrific, but its the Monte Carlo glitz that sets it apart. The service is excellent and the atmosphere is as rich as the prices on the menu.

good service and ambiance, highly recommend taking a look at the wine list with very good quality-value choices

Amazing place, you feel like you were transported to a different place and a different time. Would definitely recommend and will be back.

Fantastic service, good food, upscale decor with weird red lighting from the well-stocked bar. The burrata was great. Taglietelli and Ravioli were good. Swanky

A spectacular discovery for Sunday brunch in the Lincoln Center neighborhood. We remain bewildered as to why it is not more crowded, but it is relatively a new restaurant, so go here now before it gains popularity. The interior is elegant, and you can actually have a quiet engaged conversation with a good friend or family member, compared to the other three restaurants around the corner, which tend to be noisy. Service is also very cordial, and the details are noticeable. The bar is also a beautiful view.

The atmosphere is very relaxing and classy. the food and service are phenomenal and I never had to wait too long for anything. They were very attentive to what time I had to leave to make my performance

Gosh where do I even begin? Food was great, service was great, and the atmosphere was out of this world! As soon as someone walks in the atmosphere is warm and cozy but sooo amazing! I sat at the bar for a drink and our bartender Shawn was incredible! He was so sweet and amazing always chatted with me and made sure I was okay and my service was okay. I've never met such an amazing bartender! will definitely come back!!

They just cancelled my reservation made weeks ago so they accommodate a larger party. This was done three days before I was scheduled. They offered to move me to an inferior restaurant without compensation. If you are thinking of making a reservation , think twice . You never know if they will honor it .

This place was gorgeous! Food & service awesome. Artichoke salad was delicious. Also try the duck confit. Was amazing! Will definitely come again!

What a beautiful space! Excellent drinks from Kiki the bartender, and the calamari was exquisite. Very intimate private spaces that are certainly worth the price. Will be back again!

Come here for a delicious and relaxing weekend brunch option. The service is 5 stars Michelin excellence and the ambiance is everything you'd expect from a fine dining restaurant.

Rampoldi is actually one of my favorite Italian-French restaurants in NY. The service it's very special, they make you feel so special, the decoration is very elegant, specially for the red lights. People needs to know more about this place. We will back for sure... plates recommended: caviar beef tartar, Rossini and soufflé

Ambiance like a royal palace. Service to match. Plus delicious gourmet food and an incredible wine list! thank you to Andrea for your hospitality and finding us the perfect wine for our meal. We'll definitely be back soon!