Ranchito Mi Peru 2
Peruvian restaurant · Liberty City ·
Peruvian classics like tallarín saltado and ceviche mixto
Peruvian classics like tallarín saltado and ceviche mixto
"They don't hold back on citrus and spice at Ranchito Mi Peru II, a casual Peruvian spot in Allapattah. The leche de tigre ceviche is intense enough to make your chest hair grow chest hair. Served in a champagne saucer, the seabass is diced into pieces so fine, it almost eats like an acidic arroz con leche. It doesn’t need the additional kick of rocoto sauce, but we won’t stop you if you’re a spice freak. They also make a great ceviche mixto that’s not as heavy-handed with the lime juice and has surprise bits of scallop scattered around." - mariana trabanino, ryan pfeffer
"This Allapattah restaurant makes massive (and delicious) Peruvian classics like tallarín saltado, ceviche mixto, and ají de gallina—a special that’s only available on Tuesdays. Thankfully, the tallarín saltado (a type of stir-fried noodle dish with meat and vegetables) is available every day. And we love it. It’s heavy on soy sauce and has a healthy dose of tomatoes and onions to soak up all that salt. The ceviche section of the menu should be a priority. Specifically, the leche de tigre ceviche, which is intense enough to make your chest hair grow chest hair." - mariana trabanino, ryan pfeffer, virginia otazo
"If you come to this casual Peruvian spot by yourself, you will leave with leftovers. The Allapattah restaurant makes massive (and delicious) Peruvian classics like tallarín saltado, ceviche mixto, and ají de gallina—a special that’s only available on Tuesdays. Thankfully, the tallarín saltado (a type of stir-fried noodle dish with meat and vegetables) is available every day. And we love it. It’s heavy on soy sauce and has a healthy dose of tomatoes and onions to soak up all that salt. The ceviche section of the menu should be a priority. Specifically, the leche de tigre ceviche, which is intense enough to make your chest hair grow chest hair. photo credit: Tasty Planet photo credit: Mariana Trabanino video credit: Mariana Trabanino Pause Unmute" - Mariana Trabanino
"Ranchito Mi Peru 2 is a true huarique—a typical Peruvian restaurant serving hearty dishes. Weekends are the best time to come here for the specials. Saturday is when you might find them making chanfainita, a stew of chopped cow lung with diced potatoes in a spicy ají panca sauce. Sunday specials include another classic—pachamanca a la olla, a dish of various meats marinated in herbs, potatoes, corn, and slightly sweet humitas steamed together in a pot." - ryan pfeffer, virginia otazo
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