"Ranchito Mi Peru 2 is a true huarique—a homestyle restaurant serving hearty dishes. You're coming here for big plates of proteins (focus on the carnes section of the menu) but they also have some seafood dishes, ceviche, and huge platters of jalea mixta. Weekends are the best days to come, because they often serve special dishes like the excellent Afro-Peruvian dish called chanfainita, a stew of chopped cow lung with diced potatoes in a spicy ají panca sauce. Sunday specials might include another rare classic: pachamanca a la olla, an Andean dish of various meats marinated in herbs, potatoes, corn, and slightly sweet humitas steamed together in a pot." - mariana trabanino, ryan pfeffer, virginia otazo