Randy's Bar-B-Q is a beloved local gem where succulent ribs and chicken drumsticks fly off the grill, attracting eager diners with mouth-watering flavors.
"Randy’s Bar-B-Q doesn’t have a website because who needs one when loyalists and word-of-mouth keep your lunch queue reliably 25 deep? The Black-owned takeaway-only barbecue joint opened 17 years ago, and owner Randolph Frazier still gets there at 5 a.m. every day to start the coals. He makes his own rub and sauce, of course, and will never divulge the secret. Get there early–they often sell out." - Kiki Dy
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