The Best Savannah, Georgia, Restaurants | Eater Carolinas
"Randy’s Bar-B-Q doesn’t have a website because who needs one when loyalists and word-of-mouth keep your lunch queue reliably 25 deep? The Black-owned takeaway-only barbecue joint opened 17 years ago, and owner Randolph Frazier still gets there at 5 a.m. every day to start the coals. He makes his own rub and sauce, of course, and will never divulge the secret. Get there early–they often sell out." - Kiki Dy
