Gregory Rassolov
Google
The food here was truly excellent. Out of the appetizers, the Gobi Manchurian, samosas, and fried onions were all excellent. Among the sides, the chili and garlic naan and coconut rice were phenomenal, and while the raita was more liquid than expected it was still very good. For dinner, the Madras chicken korma was very tender and had a good amount of spice. The rasmalai for dessert was very sweet, so I would recommend chai to go with it. The staff were very friendly and accommodating, everything was prepared in a good amount of time. It's not especially cheap (about $18 for an entree and rice), but it's worth the cost.