This unfussy locale serves classic Burmese dishes such as curry, coconut chicken & fish noodle soup.
"The only Burmese restaurant in town, Rangoon dishes up spicy, coconut-laden food at reasonable prices from its Chinatown premises. Expect lots of garlic and ginger, as well as a tea leaf salad, coconut shrimp, and deeply flavorful fish noodle soup that set the restaurant apart. Rangoon is a unique experience in a town where Thai food is more common, and also a great option for takeout." - Joel Balsam, Tim Forster, Eater Staff