Rare Society

Located on a corner spot in Uncommons this place has a very lively atmosphe much like it's California counterparts, particularly the Del Mar location (btdt). They're clearly all about the meat, with an extensive list of cuts that speaks to their high standard for quality & aging. While I found myself searching a bit for unique appetizer options, the expertly crafted & strong cocktails were good way to begin. The table ordered the BBQ D.A.'d meatballs which were amazing. My steak was incredibly juicy, though a bit of unexpected gristle was present in one our guest's cuts. The salads were a very generous in size & the wedge was particularly good. Sides are individual sized; the creamed potatoes came piping hot & corn was a stand out for me. The place was buzzing with energy on a midweek evening, & it's a testament to their focus. For a great steak & a lively experience, I'd certainly return, though other spots might be my first choice for a more diverse menu.

Excellent experience! Everything that I had was amazing! I would definitely come back! We had the bacon and artichoke for the starters. The executive board was our protein, phenomenal! Even all of the different sauces it came with were delicious! The sides : lobster king crab Mac, potato au gratin, asparagus. Everything was delicious! The desert in my opinion was the best by far. Butter Cake, and cream brûlée, OUT OF THIS WORLD. I’m coming back just for that in the near future! Great established.

A fantastic new addition to the Las Vegas dining scene. The service was outstanding—genuinely warm, attentive, and professional. The food was exceptional. You can tell the menu was crafted by a passionate chef—every dish was thoughtful, flavorful, and beautifully executed. From start to finish, it was a memorable dining experience. Highly recommend!

Rare Society absolutely lives up to the hype. From the moment you walk in, the vibe is sleek and elevated without feeling pretentious. The service is attentive and knowledgeable — they make great recommendations, especially when it comes to cuts of meat and cocktails. The steak is phenomenal, perfectly cooked and full of flavor, and the sides are just as impressive (get the potatoes!). Whether you’re celebrating something special or just treating yourself, this place delivers a memorable dining experience.

Point blank: the garlic roll paired with the pork belly was the best bite of food I’ve ever had in my life. Service was excellent, atmosphere was excellent. Everything we ate was as good as I could imagine it being. The only thing that left something to be desired was the cocktails, though they were still quite good and the steak was slightly undercooked against Medium-Rare+ (no harm, we took it as is and it was delicious). Overall, if you’ve got the wallet for it, this place is special

Our second visit in a month. We live in Inspirada, so this is not a short venture, needless to say, but worth it. Got a nice table with our favorite captain of the evening, Jarred! I say captain, because he literally bring us on a journey every time we are there. His knowledge and love for what he does elevates the food. Started it off with artichokes, ahi, and oysters. The artichokes were so good that we had to talk to Chef about the process! Oh, I forgot about the wine, last time we were there, I ordered a bottle and forgot which one it was. Jarred literally went through the receipts, to find exactly which one we ordered. A true testament to how much he goes above and beyond for all his guests! We moved onto the entrées. Denver steak, cooked to perfection, with a side of bone marrow, to put on top, of course! Side of Broccolini, which is my favorite. We wanted to try the side of ravioli, which is now my second favorite. We had to get a couple Lamb Chop lollipops,, because those are awesome. Coupled with some cream of spinach and tarro butter, which are my wife's favorite. For dessert, we had some great coffee cocktails and their specialty ice cream, "Fruity Pebbles" this time, which was a fantastic way to end the evening. Another absolutely phenomenal experience at rare society. Everybody must go!

Everything I tried was so delicious! I was blown away by how incredible all the food was. 10/10, no notes! The service was also amazing! Our server Liz was so friendly and knowledgeable about every aspect of the menu. I will definitely be back soon!

The food, service, and ambiance were all excellent — highly recommended! I had the Wagyu steak with roasted broccoli and whipped potatoes. The broccoli was my favorite side, and for dessert, the butter cake truly stole the show. I’ll definitely be returning to Rare Society to explore more of their menu.

Our overall experience was great! Our server was Kimji. He was very thorough and gave great recommendations. We started with the oysters (2 kinds), Bacon, and Parker rolls. Amazing! The oysters were fresh and the sauces were so flavorful. The rolls were soft and so buttery. The bacon was tender and melted in your mouth. We ordered the Executive board and added the lamb lollipops. We also had the tomahawk pork and crab legs. All the meats were cooked to perfection. We added the asparagus and the potatoes au gratin. The most flavorful potatoes I've had at a restaurant. All the housemade sauces were exceptional. They brought my boyfriend cookies and cream ice cream as it was his birthday. They also brought us out a vegan mango sorbet for us to try so we could all enjoy dessert with the birthday boy. Not gonna lie we all were like vegan ice cream? Really? But once we had it we all agreed that the sorbet was better than the ice cream. According to our sever the ice creams are also made in house and rotate without repetition of flavors. We did not have 1 thing we didn't thoroughly enjoy. Will definitely be back. We'll worth it!

Came here for a large group birthday dinner, and Rare Society handled our party of 12 in the private room perfectly. Servers were friendly, attentive, and food came out quickly. The Parker House rolls were warm, garlicky, and buttery -- an absolute must-have. I tried the beef tartare (wish it had more chips), whipped potatoes (rich and flavorful), fettuccine (surprisingly good -- my girlfriend's daughter ordered it), and Caesar salad, which was crisp and well-seasoned. We also had the Grande Seafood Tower, overflowing with fresh oysters, shrimp, crab, and lobster, and the Executive Board, a perfect mix of Wagyu and recommended cuts. For dessert, I tried the butter cake -- sweet and satisfying, though I still prefer Del Frisco's version. Overall, it's great to have a high-quality steakhouse in Summerlin South/SW. Parking is easy -- right next to the restaurant -- and I'll definitely be returning for more delicious meals! My kids would love it!

A Night to Forget at Rare Society We walked into Rare Society in Summerlin with high expectations. The buzz around this place had been building, and we were genuinely excited to finally experience what everyone had been raving about. We'd even reserved their private room for our group, anticipating something truly special for the evening. Looking back now, I can honestly say this was the worst meal we've had in as long as I can remember. The warning signs started early. One of us ordered a dirty martini, a simple enough request. What arrived at the table was anything but: clear, with a twist, not a hint of olive juice in sight. I sent it back. The second attempt showed up slightly more dirty, still with a twist, and still no olives. At that point, I just gave up. Then came the meatballs. Cold. Not room temperature, actually cold. The steaks were where things really fell apart. I ordered my ribeye medium. It arrived medium rare. The others at our table ordered medium rare. Theirs came out medium. It's almost impressive to get it that consistently backward. But here's where it crossed from disappointing to genuinely disturbing: there was a fly in the wine. A living fly. Swimming around in someone's glass. The sides weren't faring any better. The mashed potatoes were so loaded with butter they'd gone completely runny... more of a soup than anything resembling actual potatoes. The artichoke looked beautiful on the plate, I'll give them that. But when you actually tried to eat it, there was essentially no meat to be found. Just presentation, no substance. The only bright spot of the entire evening? The butter cake we had for dessert. It was genuinely excellent. One item out of an entire meal. We'd heard going in that the wine list was limited and the service could be spotty, but that the food made up for it. Turns out they struck out on all three counts. After our server took the initial cocktail order, we literally had to go find them to place another round. It was beyond bad--it was absent. And that private room we'd reserved? Picture a small space painted entirely black. No warmth, no ambiance, no sense of occasion. It felt less like an upscale dining room and more like a dungeon--or maybe a jail cell where you're waiting to be interrogated. Definitely not the class we expected. We'll be sticking with Harlo, which scores on every front: food, service, wine, and location. At least there, we know what we're getting, and it's everything Rare Society promised but failed to deliver. So disappointing. We really had anticipated something special here.​​​​​​​​​​​​​​​​

I have been so excited and patiently waiting to try this neighborhood steakhouse. I've heard great things from so many friends! We had a late reservation but they still took their time and went over the menu with us and recommendations. I love the ambience and aesthetic of the restaurant dark and chic, definitely a vibe. Our server was great along with the bussers would consistently come around cleaning and filing our drinks. We got 3 appetizers, steak tar tar, lollipops lamb chops and the buttery bread. I wasn't a fan of the tar tar but it wasn't terrible just a different taste that I'm used to. The lollipop lamb was interesting I loved the seasoning and chimichurri sauce they used on it but lamb just isn't for me(first timer). The bread was buttery and all the goodness. For the entree we opted for the associate board that came with a great amount of meat for 3 people. It also came with a few sauce, 3 different types of cut or steak and bone marrow. The steaks were phenomenal and cooked perfectly. The bone marrow I wasn't too much a fan of entirely because it tastes so fatty. I will def get the larger board next time to try out the other meats. The sides were definitely stars as well! We got the miso glazed carrots! 10/10! We also got the lobster Mac and cheese, holy mother of Mac and cheese it was DELICIOUS and worth every penny! Just do it!! For dessert we got a captain crunch ice cream - absolutely delicious! And a brownie cookie pie but I'm not too much of a chocolate person but if you are you will love it. The service was great and I will definitely be back!

This place exceeded my expectations. We went here for my husbands birthday as a surprise to him. My one mission was for him to enjoy a meat board and we did more than that. Our waitress was Vanessa (Karl helped us too) and she was outstanding. She explained the menu to us and let us ask questions. We started with mocktails and the rolls. The rolls are 100% worth it. We then ordered the artichoke and it was delicious. For our main course I ordered the fettuccine Alfredo and it was some of the best I've ever had. My husband ordered the executive board and it is worth it money wise. He loves steak and this was the ultimate birthday dinner surprise. He said it was cooked perfectly and seasoned well! Then came dessert. We ordered the bananas foster cheesecake and my husband said this was the shock of the night. Highly recommend for anyone who likes bananas! The vibes are so cool here! They take reservations and I would highly recommend having one. The restaurant itself isn't massive; but the noise level was perfect for a date night. We cannot wait to go here again! Well done Rare Society - your team is doing a great job!

Rare Society - Southwest Las Vegas I recently had the pleasure of dining at Rare Society inside the UnCommons on the southwest side of Las Vegas, directly across from the Durango Hotel, to celebrate my godsister's and my birthday. From start to finish, the experience was exceptional. The ambiance was sophisticated yet welcoming, with stunning decor that set the perfect tone for a special evening. The food was absolutely phenomenal -- every dish was prepared with care and bursting with flavor. The drinks were equally impressive, complementing the meal perfectly. Our server, Alexis, delivered impeccable service throughout the night. She was attentive, personable, and ensured that every detail was handled with care, making us feel truly celebrated on our special day. Rare Society went above and beyond to make our evening memorable. If you're seeking an upscale dining experience with outstanding food, excellent service, and a vibrant atmosphere, this is the place to go. It exceeded all of my expectations and I highly recommend it to anyone looking for a remarkable steakhouse experience in Las Vegas.

We had some time tonight and wanted to get away from the strip properties. We saw this highly rated restaurant, Rare Society, which is fairly new and part of a small chain of restaurants. We had no reservation, and came in at 7:30pm hoping to sit at the bar as is our usual. After a short wait, 2 seats opened up and we were in business! The restaurant inside is very pleasing to the eye, fits its price point, extremely busy, and has a good vibe. Our Bartender was Tony, and he provided excellent service throughout including during a mishap out of his control. The drinks were fantastic, well thought and even really good suggestions came from Tony on how to craft a drink to our liking. As far as the food, the appetizers we selected were the broiled oysters and steamed clams. Tony suggested the bacon instead of the oysters. We should have taken that advice and passed on those oysters because they were not very good at all, overpriced, and unremarkable. The clams on the other hand was one of the best clam dishes we've had and the flavor was simply outstanding! It was so good that we even started to eat the broth like a soup after we polished off the clams, it was that good! To the entrees and this is where superior service separates marginal from top notch. We had quite a wait, about an hour between the appetizers and entrees. We understand this can happen, especially on a Saturday night in an overflowing popular restaurant. The pork tomahawk and the steak when they came were both visually appealing, had amazing flavor, and would have skyrocketed our rating to 10 stars. However, both were lukewarm, as if it was cooked and sat with the steak less than room temperature of the two. The pork was delicious and edible, and the steak had amazing flavor, cooked to specifications, and would have been a Vegas top 5 if only brought out sooner. We voiced our displeasure on the steak and Tony immediately notified the Manager, and they removed it from our bill. That type of service has an impact, and made a very positive impression on us that they were not willing to sacrifice their quality, which is excellent, for a dish that didn't check all the boxes on a jammed up night. We were impressed, well done and welcome to Las Vegas!

My family and I enjoyed a great steak dinner at Rare Society, a stylish, contemporary restaurant with a bar and indoor / outdoor seating. To start, I had a Cadillac Margarita while my hubby went with the Rare Old Fashioned. For our main course, we ordered The Associate--a chef's selection of premium cuts including Filet Mignon, Snake River Farms Wagyu Tri Tip, and Snake River Farms Wagyu Denver. All the steaks were well-seasoned and cooked medium. We chose three sides to accompany our steaks: the Parker House Rolls with truffle butter and herbs, the Potato Au Gratin with truffle mornay and black truffles--both of which were our faves--and the Wood-Fired Broccolini, which was a bit on the salty side. To finish, we shared the Brookie Tart for dessert, a rich combo of chocolate ice cream and cookie crunch. The service was friendly and attentive throughout the evening.

Food is good but on the pricy side. We ordered the steak and seafood tower. This is an upscale restaurant located in the UnCommons.

I've been hearing about Rare Society from just about everyone--and let me tell you, it did not disappoint! Our server was incredibly attentive and made some great recommendations for sides, which we all ended up loving. Honestly, everything we ordered was a hit--there wasn't a single item we didn't enjoy. The Caesar salad was coated in fluffy cheese and absolutely delicious. I had the half-dozen oysters, which were fresh and flavorful--the hot sauce they served with them was a standout. The grilled artichoke was perfectly cooked, and the sauce on the side was a great complement. For our main, we shared the Executive Board among four people. I loved the variety of cuts--some fattier, some leaner--so everyone had something to enjoy. And once again, the sauces served alongside were excellent. I'll definitely be going back!

First time, food was amazing, vibes were meh, rules seemed tedious. We came here to celebrate my birthday. Our waitress was kind, attentive, funny, and knowledgeable. The food was delicious. The Mac and cheese was not velveeta, although the "yellow cheese" description concerned us at first, it was delicious. Whipped potatoes are a must. Steaks were perfectly cooked. The broccolini was interesting, we weren't fans. The captain crunch ice cream was a MUST, so nostalgic and delicious. Butter cake was giving cornbread, and not cooked all of the way. We went as they were just opening and it was odd and felt a little weird in the restaurant until more people were seated, a little like being watched, which was uncomfy, but passed with time. We do not drink alcohol. All I wanted for my birthday was some alcohol free red wine with a steak. This restaurant does not serve red wine that's non alcoholic (they had a sparkling chamomile and fruit wine that they suggested instead- ew), but were going to allow us to bring in a bottle for a $35 corkage fee. ‍ ridiculous in my opinion. For regular wine, I get it. For basically grape juice that you don't have, ridiculous. They also refuse to serve items such as the Brussels sprouts from the happy hour menu, even at full price, in the dinning room. We could have got them, but only if sitting at the bar or outside. What?? Guys you're missing out on money. Our search for the perfect steak house remains, and I doubt we will be back.

I've been hearing about this place and decided to set reservations here for my friends birthday. Excited to give a new steakhouse try. Upon walking in the hostess was very sweet and kind and saw it was my friends bday in the notes I put specifically on my reservation, which was kind of her and she sat us promptly. The service was great in the beginning and everyone was very nice. When we were seated there was a note that the staff signed thanking us for celebrating with them which was a nice touch so I was excited to see how this evening would be. Unfortunately, it began to go downhill after that. We were told by our server Alexis that the meals would take a while to prep so to order quickly so she could put it in completely understandable. About 15 minutes in we put our orders in. After that we didn't get our appetizer of just the Parker rolls until almost 30 minutes later, the entrees came out 40 minutes after that. I recommend do not come here on an empty stomach . Now, when the food came out it looked good so I had high hopes, however the Parker bread was pretty salty and dryer on the inside than expected..the lobster Mac didn't have that ooey cheesy pull you expect from this Mac and cheese. I've had better for less.. the whipped potato had no flavoring and the consistency was off to me. I will say the chicken and ribeye were cooked beautiful so we were glad the main dishes were tasty. Lastly, when I booked my reservation if I'm celebrating a birthday I like to have something special for my guest that I'm inviting without them knowing like a dessert; which I've never had a problem or attitude about. I put in my reservation notes to have them bring out some kind of birthday dessert after we finished our entrees. However, once we finished it was hard to flag down our server to let her know we were done and to box up the orders, and then she proceeded to bring us dessert menus and ask if we wanted anything which really made me feel upset because she didn't notice the one request I made and I told her that it ruined the "surprise" of it all and declined. She then proceeded to come up to me after the fact and said a scoop of ice cream was on the way and that's what they do for birthdays here. I wish she just brought it out without saying anything because it was really awkward and killed that special surprise feel I was looking for. For the amount of $$ you spend at a spot like this something that simple shouldn't be an absurd request and make me feel so ashamed to think so. Someone I hadn't seen the whole night brought out the scoop uncomfortably to us and it was already half melted by the time it arrived, it just really dimmed the mood on the whole night. I truly hope they improve little things here so that someone else doesn't have to leave feeling the way we did. Even my friend felt the awkwardness and didn't have the best birthday celebration.

Warmly greeted by a knowledgeable server named Jared.. Just the two of us and we had a feast .. hamachi crudo 5/5 Tuna tartare 4/5 Fettuccine Alfredo 5/5 (appetizer) Lamb lollipops 5/5 For the main course my friend had the Denver cut wagyu, solid steak a little chewy for my liking. I had the 40 day dry aged bone in New York and was perfect temperature and flavor. Butter cake and their brookie to wash more calories down at the end were also great. The room has a nice open kitchen, good lighting and layout with a welcoming sunken bar at the front. Will make this a regular off strip go to for a steak dinner.

A very intimate restaurant. Small bar that sits low We came in during the week and the restaurant was full. I waiter was nice. Our main course took a bit to arrive, but everything was cooked perfectly. The bread is a must try! The clams had great flavor but they were tiny. The caesar salad was well dressed and even though it looks like a lot of parm, it wilted down once you tossed the salad around. The carpaccio was good but I've never had it with hardboiled eggs. For our main course we decided on the Executive. Associate = wagyu beef and smaller portion, Executive = dry aged meats and a bigger portion. All the meats, ribeye, NY and filet were cooked perfectly. The board came with the sauces and some bone marrow. The augratin was a favorite but the nothing special about the mushrooms, but not a fan of the egg and the miso carrots were explosive in flavor but not sure if I liked them or they were too much. The warm butter was cake was super rich. I def would love to come try more items. It's a great steakhouse not on the strip/inside a casino.

We went to Rare Society for a birthday celebration with a group of four and had a great experience. We made a reservation ahead of time and were seated promptly. The inside is nicely done with plenty of seating options, and the atmosphere felt perfect for a special occasion. We ordered the 35-day dry aged ribeye, wood-fired broccolini, fettuccine alfredo, and a half dozen oysters to share. We also each got two drinks. Everything we tried was delicious and we left feeling satisfied. The steak was cooked perfectly and full of flavor, and we really enjoyed the broccolini, which our waitress had recommended. My personal favorite was the fettuccine alfredo because it was creamy and had a nice touch to our overall meal. While waiting for our main dishes, we started with the oysters and a side of bread, both of which were fresh and tasty. As a nice surprise, they brought out a birthday ice cream for the celebration, which was a thoughtful touch. Our waitress was incredibly kind, knowledgeable about the menu, and full of great suggestions that made the meal even better.

Best poke bowl in town !!! I come here often and every time I get the poke bowl it's amazing. I explored the holiday cocktail menu this time around and Ashley was very informative and passionate about the cocktails on there. The apple pie martini is a must try and the gingerbread martini is served in the cutest ceramic mug. COME CHECK THIS PLACE OUT. You'll be hooked. The ambience is cozy homie relaxed and slow pace, very enjoyable well thought out establishment.

Service was amazing and the ambiance was perfect for date night. The steak was cooked to perfection, and the yogurt was such a unique delicious touch to the broccolini. The tuna tartare had incredible flavor, and the Alfredo was so velvety and creamy. I also loved that we could order just one lamb lollipop to try--it was totally worth it! We'll definitely be going back.

Came across Rare Society here on yelp and have it a go. I was super impressed with this place. It was super chill inside and great vibes. our server Murray and Rizzo were on point the whole time. Always attentive and Murray explained everything to the T. Had some great recommendations from Murray so we went with a few of them. The bacon is a must try, the lamb chops were cooked perfectly and well seasoned, the Caesar Salad was delicious, both of the sides were amazingly tasty and our dry aged steak was fire. Didn't have space for dessert but will definitely be coming back to Rare Society. If Murray is there let him take care of you. He was great. Definitely recommend trying it out.

French 75. Perfect. 5/5Everything we ordered was absolutely delicious. The Executive Board 5/5: made medium plus was perfect for our table. We even had left overs. Not chewy or over cooked. Perfection. The Caesar Salad 5/5: delicious The Butter Cake 1000/10 one of the best I've had 10 out of 10 recommend. The Broccolini 4/5 was delicious as well. The Parker bread basket was good 4/5:I just personally have a hard time paying for a bread basket .. even if it's truffle lol but it was delicious and we are all happy. I don't know if I would get it again, just based off principle lol. King Crab mac & cheese4.5 was seasoned perfectly not sure if the regular mac & cheese for $15 is the same as the king crab for $49. If so, I would just get the regular mac & cheese, we were not disappointed with our king crab Mac or anything we ordered. Honestly one of the best steak houses we've gone too compared to overpriced places on the strip. Bottle of wine was decent too $110.

Rare society was an amazing experience! I highly recommend! Perfect for a celebration or just if you're looking for a good place to eat, great vibe! The butter cake was my fave part! Service was amazing!

We visited Rare Society at the UnCommons to celebrate a friend's birthday, and it absolutely delivered across the board, from the service to the food to the ambiance. We started off with oysters, Parker House rolls (don't skip these, the truffle butter and gochujang bacon combo is next-level), and a classic but well-executed Caesar salad. Great way to kick things off. For our main course, we shared The Associate board -- a chef-selected lineup of various steak cuts, mostly high-quality Snake River Farms wagyu on the night we went. It's a fantastic way to sample a variety of textures and flavors if you're with a group or just a steak enthusiast. We rounded everything out with sides of the shell mac (creamy, comforting, and rich) and summer corn. The service was on point and the staff made our birthday celebration feel special without being over the top. This spot hits the sweet spot between upscale and approachable, perfect for date nights, celebrations, or anytime you want a great steak experience in the southwest without trekking to the Strip. Highly recommend the bacon with the Parker rolls, that combo might steal the show. We'll definitely be back.

We had a great dining experience here. With nearly three weeks of being up and running, you can tell Rare Society runs a tight ship. There is plenty of staff throughout the restaurant ready to assist their customers. I love the fact that almost everything on the menu can be shared. We started with the parker house rolls, which are baked in house and topped with a savory truffle butter. Next, we enjoyed the hamachi crudo, which stood out with the yuzu glaze but also texture. It was a very well plated dish, something I will always remember. For a party of three, we thought "the associate" board would be plenty. This is a very unique concept! We got to try the filet, Denver cut, and a tri-tip, paired with their three steak sauces and a delicious butter! Each cut of meat was more decadent that the next but I have to say my favorite was the filet. Each one was prepared to perfection. We complimented our steak with the potato au gratin, which is a must!!!! Having saved some room for dessert, the bananas foster cheesecake was a no-brainer. NO WORDS! Top 5 desserts for me. Will daydream about i!

Literally the best dining experience I have ever had. The food and drinks were so delicious. Our server was Jarod and I can't even say enough about how amazing he was. The manager came to our table twice to talk with us. It felt like family.

Private game ends. Three Asian poker buds on the rail. "Steak?" "Only if we split the check" says one sheepishly. "You're saying that because you lost credit card roulette last night. Tonight's another night. You have a 75 percent chance of eating free" replies another to laughter. Vegas' newest mid tier steakhouse. Walk in and you're greeted by a stunning, contemporary steakhouse. Warm lighting, open sightlines and the smell of wood fire grilled proteins. The food is very good. The beef tartare is solid. The addition of truffle aioli adds a subtle umami kick. Serving it with house made salt and vinegar potato chips as the vessel to bring it to your eagerly awaiting mouth, genius The wood grilled lamb lollipop (single bone slice from a rack of lamb) will whet your palate for what's to come. Wood grilled lamb is seasoned with smoked paprika and a pickled mustard seed chimi that amplifies the charred bitterness and enhances the gamy flavor of the albeit well done lamb. The wood grilled Maine lobster, backyard BBQ goodness. Grilled over open fire before being cut up, returned to the shell and finished doused in a ton of garlic parsley butter. Slightly overcooked but it's easily overlooked thanks to the butter bath. Finally the standout starter, the bacon. A thick slice of cured, low and slow cooked pork belly is brushed with a gochujang glaze before being grilled over the wood fire. Tender, juicy, exploding with flavor all the way to its core. The beef; dry aged USDA prime and SRF American wagyu. Opting for the "Executive Board" that includes a filet mignon, 35 day dry aged bone in strip, 40 day dry aged bone in ribeye for just over $200. Good trim with just enough residual crisp fatty goodness. Good sear, even cooking, to temp. Well seasoned. The dry aging just starting to add the nuttiness and bleu cheese funk. Sauces and bone marrow accompany the board. It easily feeds four. The must get side, the lobster and king crab mac and cheese. Trust. Solid wine program. Good selection of libations. Fair off Strip markup. Friendly off Strip local service. Minimal upsell ability. It will come in time. A relaxed but refined local experience second only to Harlo as the top off Strip steakhouse. Highly recommended.

We had a wonderful experience at Rare Society. We were greeted as soon as we entered and thanked when we left. Our server, Vanessa, was friendly and courteous, and she made very good recommendations. We stared with the Parker House Rolls which were delicious, and the Barbecued Dry-aged Meatballs which were tender. The Associate Board was more than enough food for our party of three. The meats were prepared exactly as ordered and were flavorful.

Walking into this restaurant, the place is lively. It's intimate in some areas of the restaurant, but towards the front, there's more action because the bar is right when you walk in. I sat at the bar with my friends. We were greeted by everyone behind the bar and Martha was the one who mainly took care of us. She explained the menu and recommended her favorites and why. The way she described each dish was amazing and would get you salivating before even receiving it. Her attention to detail and knowledge was what took this experience beyond what we expected. Most bartenders are able to describe a dish or two, but she knew pretty much everything on the menu. We ordered numerous dishes to share and none of them disappointed us. My favorite was definitely the artichoke hearts and the old fashion they're known for. The artichoke heart was meaty and full of flavor. The cocktail, she told us we would take a small bite of the garnish, which was made with pork belly and take a sip of the cocktail. The flavors of the cocktail was smokey with a hint of bacon and bourbon. Not too sweet. It was perfect. The oysters and hamachi were also great dishes with the flavors coming all together. Next we shared the salmon and fried chicken. Who knew the fried chicken would be as juicy in a steakhouse?! Martha told us the story behind how the "ramen" inspiration came from for the chicken. The salmon was prepared medium with truffle bits on the side and the sauce was just phenomenal. We did not have any room for dessert, so next time we'll have to try it out. Overall, the service is what was exceptional. Of course you want to go back to the food, but Martha made us feel welcome. Like I said, she had so much knowledge and was friendly, which made making decisions on what to order easier. I can't wait to go back and try out their steaks.

10/10 on just the food and ambiance! ordered the hamachi, chilled lobster, rib eye and the au gratin as a side. THE AU GRATIN WAS TO DIE FOR, and i'm still thinking about it 5 days later. Service was neither here nor there, but I'm not someone who harps on whether or not I get attention at a restaurant. The server assistant was always prompt at refilling and maintaining the water though, i'll give them that. Drinks were made by a bartender that was free-pouring though both my man friend and I agreed they tasted off for what we normally get. If you want a perfectly cooked steak, don't miss this place.

The food was on par with what was expected from a higher end steakhouse. We enjoyed our entrees. The sides are small for the price and our expectations were for better. The signature bread was tasty but a bit too sweet for my tastes. Good service handled well by trained staff who seemed to happy. Good communication and attentive. The space is smart and upscale with great finishes and a cohesive decor. The tables are a bit too close together for this to be an intimate dining experience. It is better suited for social or business dinners. Not sure this would be high on my GO TO places with all of the amazing options in the south Las Vegas area. Not bad, but not a standout.

I wanted to try everything on the menu! The service was very nice, super attentive and fast for a steakhouse. Our reservation mentioned it was a birthday dinner and we were greeted with a signed birthday card from the staff when we sat down at our table. The ambiance was perfect, we never felt rushed and our whole party forgot it was a work night, lol! The manager kindly brought us each bottle of wine for the initial tasting to ensure we were pleased. Again, everyone from hostess to runners super attentive and smiling all night. I will be back for sure!

Had one of the best girls' nights out here! Everything from cocktails to dessert was top-notch. I tried a cocktail with a hint of red pepper--so unique and refreshing. Food-wise, we loved the lamb chops (cool that you can order them per piece), their famous Caesar with a pillowy pecorino topping, the beef tartare, and homemade fettuccine alfredo. We shared a bone-in New York steak, perfectly cooked and pre-sliced with amazing sauces. Sides were just as good--the mushrooms mixed with egg yolk were rich and creamy, and the charred broccolini with yogurt sauce was a great balance. Sadly, they ran out of the Parker House rolls, but we'll definitely be back for those. Dessert? Don't miss the butter cake. Absolute perfection. Service made the night even better--our server Jared was outstanding, super knowledgeable and genuinely passionate, and the whole team was friendly and attentive. The ambiance is dimly lit, a little on the louder side, but cozy--perfect for date night or a fun dinner with friends. Already planning our next visit!

What a great spot, really cool atmosphere, the menu is well thought out. Just go with the Executive Board, it 100% worth it, fed 4 hungry dudes. Service was phenomenal Liz was great, she took the experience from good to great!

Have been exploring the southwest corridor of Vegas heavily as i transition to become a new resident to the area. Was hankering for a protein heavy meal one friday and was surprised to see this joint pop up on my list as a new entrant to the scene. Was also surprised to see it sitting in Uncommons so I went ahead and booked a table for a 5 PM dinner. I'll start with the punchline for those who just want to know the deal, and the deal is that this place is absolutely fantastic. Crushes it on the ambiance, the food, the service, the drinks, etc. An ABSOLUTE must and I literally feel I have no reason to go to the strip or really anywhere else for a really well delivered steak anymore. The service here is proper. Well greeted with open doors, the ambiance is dark wood, beautifully designed with lighting done. The bar is on the smaller side but mighty with well designed cocktails and aesthetics. The two different waitresses I experienced were top notch and absolutely lovely. The menu here is broken down by the Raw Bar (including seafood towers), starters, boards (not charcuterie but basically an omakase of steaks/cuts), proteins (which is the steaks and seafood items), sides and then desserts. Both times I came, I did not have a big party (2 people) so I focused on the main attraction and worked my way backwards which always landed me at "The Associate" board. Absolutely fantastic to try many different cuts of well marbled to leaner meats, they also provide a few different accouterments and this comes with a bone marrow piece. Each time I have gotten this, the cuts have been really well seasoned and cooked perfectly to temperature. Absolute way to carnivore your night. For starters, i have had the parker rolls, the caesar salad, the tartare and the fettuccine alfredo. The parker rolls are phenomenal.. The one part is that some times its a tad uneven on how much garlic comes through but still great. The Salad is no slouch but the tartare is absolutely fantastic with the vinegar chips on the side really bringing it together. The fettuccine alfredo is a proper pasta dish. Could inhale this just by myself. Have also gotten the Shell Mac and the truffled creamed spinach. Solid sides and just getting the basics right. This places is an absolute gem. Love it, there will be more nights to come here. I just hope I can continue getting tables as its heating up on reservations !

5/5 stars!!! I stopped by Rare Society Steakhouse just to grab a drink and a bite at the bar, but let me tell you, it was SO much more than that! The bartender Martha was on point, she was super friendly and made us feel so welcomed from the moment we sat down. the atmosphere was sleek and sophisticated. I ordered the Denver cut and oh. my. god. It was cooked to perfection!, tender and full of flavor. And The broccolini was TOO. GOOD. If you're looking for a top-notch steak experience without the fuss of a full table reservation, hit up the bar at Rare Society. You won't regret it! Also, I can't wait to see the happy hour menu! as a good neighbor I will be here and definitely telling all my friends about this place

The new Las Vegas steakhouse is located at the UncommonsLV and is now the steakhouse I'm recommending when people ask me where to go for steak in las vegas. Gregory our waiter was fantastic as well the rest of the team. Cocktails were delicious and whoever did the cocktail menu really paid attention to the new Rare Society location in Nevada. There are cocktails and offerings made with Nevada made bourbon, rye, and whiskey's. Food is excellent. 1. Rolls, must get. 2. The clams with beef chorizo sauce was amazing . Save some of the bread rolls to dip in the clam sauce if you can. 3. Sides were asparagus and mushrooms. Hint hint, dip your steak in the asparagus XO mayo with crispy garlic. Thank me later. 4. Party of 4 ladies shared the executive board and it was more than enough. There was the bone marrow for the steaks, and an assortment of sauces, all very well done. It started with the 35 dry aged ribeye, filet mignon, and NY strip. All so good, but different. 5. Dessert we got the bananas foster cheesecake, and espresso martini. It was our friend's birthday so they brought a nice candle and complimentary scoop of housemade fruity pebbles ice cream. Overall, we all had a great time and would all come back and do it again.

My friends and I visited last night and had an excellent experience. Request to see Jared as your server, he'll make sure to take great care of you and he knows his stuff! Chris was assisting him, and also did well. Very attentive and knowledgeable. The restaurant is sleek, chic, and casual, the food and drinks are perfectly made. We had the Executive Board, the lamb chops, Cesar salad, rolls, bacon, lobster Mac-n-cheese, the butter cake, and crème brûlée. This was in addition to several cocktails for the table. This is a place I would frequent on a monthly basis for sure and would highly recommend to anyone visiting or local. This place beats some of the more established steakhouses in town hands down!

Went for the first time for our anniversary and this place was amazing. Great service and great food. Our server Jared was exceptional and made our experience wonderful. He was very knowledgeable and so helpful with all our questions. We will definitely be back. Thank you Jared!

First time here & made a reservation for our date night. Super easy to find, with parking near by. Everything was delicious! From the drinks to the food & customer service. It's been awhile since I had good restaurant food, & this nailed it. The Associate Board was delicious, pricey, but worth it. We killed everything we ordered. Whipped mashed potatoes & the rolls the for the sides. I took off a star because: A) not the restaurants fault , but a customer was talking to loud in the bar area that I couldn't even have a conversation with my fiancé. Made the indoor experience not pleasant while waiting for our table to be ready. B) Our first drink we ordered at the bar was only filled halfway, however ordered a second drink of the same thing & it was a full glass, not sure why the ratio wasn't consistent. Overall tho, I would recommend & i would go back. Wouldn't sit inside as it seemed too loud for my liking, but the outdoor was perfect.

Beautiful interior space. Sleek, modern, not overly pretentious. You can't miss the corner location as you head into UnCommons turning into Helen Toland from Durango. 2 hours free parking in the adjacent structure, but if you feel like you'll spend more time than that you can't find any nearby parking on the sidewalk, just park across the street at the Durango casino lot and walk over. We went over just about 10-15 minutes and had to pay $3. On to the food. The star attraction here are the dry aged steaks. No bones about it. I know this is a mini chain from the SoCal area, and this is the first time I've eaten at their restaurant -- they take their dry aging steak process seriously and they have got it down pat. Dry aged bone-in NY strip or the dry aged bone-in ribeye. If you like steak and enjoy the slight and subtle funk flavor of dry aged steaks, those are the two steaks to get -- preferably the ribeye. For a party of 4, we got the "Executive" board which includes these two steaks, filet mignon, 3 types of sauces, beef tallow spread, and a small bone marrow. If you order all 3 steaks vs the board, you save around $10 or so. But you get the sauces thrown in basically for free. The steaks don't need the sauces, but I did find myself spreading a tiny amount of the beef tallow on the steaks. It was next level. It just brought out even more richness from the meat. My favorite was definitely the ribeye, which was more tender than the NY strip (as it should be). The filet mignon was tender, but since it wasn't dry aged, it's your standard filet and paired well with any of the sauces. Regarding the sides, I recommend either the truffled creamed spinach or the wood fired broccolini. For carbs, the potato au gratin is a bit of a splurge at $30+ but it does have a decent amount of black truffle without being overpowering. We also tried the ricotta ravioli, which had wagyu beef bolognese. It was good, but not really a must order in my book. For dessert, we shared the butter cake with sour cream ice cream. So good. The cake was moist, and paired well with the ice cream. I've never had sour cream ice cream before, and the sour cream flavor was subtle. I also had my eye on the bananas foster cheesecake, but I'll have to wait for the next visit. Since we were celebrating a couple of birthdays, they also brought out two small portions of housemade mint ice cream with candles. I'm not a mint ice cream fan, but this was pretty good. Not the artificial mint ice cream that everyone is used to. The dry-aged steaks here are better than some of the spots with similar price points inside casinos, like T-Bones inside Red Rock or Nicco's across the street at Durango casino. One thing to note -- the actual prices on the menu at the restaurant are a few bucks more than what is listed on their website. Service was outstanding. Our waters were topped off frequently, the wait staff was efficient without being overbearing. The vibe was sophisticated, without being obnoxious. The open kitchen and entire space is beautiful. For an off-Strip steakhouse, this is a worthy addition to the Vegas area.

I thoroughly enjoyed the rolls, swordfish, mashed potatoes, butter cake and custard ice cream.

We came here hoping for a nice dinner after seeing all the 5 star reviews. Sadly it fell a little short for us. Service was attentive, friendly. We ordered the filet medium rare and cooked perfectly. The pork chop was flavorful with a bbq sauce. The Parker house rolls that everyone raved about fell short for us. It tasted like store bought warmed up rolls. The saute mushrooms were good along with the mashed potatoes. The spinach gratin was okay for us. We didn't care the truffle oil in the spinach. Also we hought the portions for the sides were rather small to share for 3 people. Tried their desserts, nothing spectacular.

Bf and I came here on a whim after finding an early reservation on Open Table. We were saving this for a special occasion, but glad we came to see! We were sat at the best corner of the restaurant in a corner booth where we could see everything. The decor was modern and sleek and right up there with strip steakhouses. The special old fashioned had bourbon washed in beef fat and was an interesting variation! We ordered the Parker House Rolls which came out in the cast iron skillet super fresh which we loved. We also ordered the lollipop lamb chops per the server's suggestion. I'm not a lamb girly, but this was honestly one of the best bites of lamb I've had. They were charred perfectly and the marinade was really good. For our mains, we ordered the Associate Board, potatoes, and miso carrots. I was super excited for it, but the meats came out undercooked. Almost rare, even after we ordered medium well. I did let our server know for improvement purposes, but my bf and I never send any food back. We ate the more cooked pieces and took the rest home. The miso carrots were really good and the potatoes were nice and steaming hot. For dessert we tried the butter cake which was just okay. It isn't comparable to Mastros butter cake, but I thought the sour cream ice cream was interesting and it hit the spot for sweet treat! Next time, I would try the cheesecake instead. Overall, our service was great. Our server made great recommendations and also gave us some complimentary champagne for date night. We will come back during later hours to see how the ambiance is and try the steak again and hopefully be able to enjoy it more. Our bill came out to around $500 after a couple rounds of drinks. It is a great addition to the Southwest and a nice alternative from going to the strip for a date night.

Great place to take a date , ur wife or even if its by yourself. The food is Excellent , the waiters and waitress are on top of their game . The ( EYE CANDY ) is also nice to look at . But seriously I would definitely recommend this place for DINNER .

What a meal. Our server Carl went above and beyond with spot on recommendations and five star service. Every dish was flavorful and beautifully presented, and the atmosphere was great as well. Easily one of the best dining experiences I've had in Vegas.

We dined here recently for my birthday. I thought it was a nice touch that they gave me a bday card. Service is very thorough and attentive(almost too attentive ). There are multiple people that clear plates and twice we were asked if they could remove items from our table that still had food on it and we weren't finished picking at it. The parker house rolls are enjoyable but not as hyped up as others made them seem. We shared a side of mushrooms as well as the associate board for 2 people and only had a little bit of steak to take home afterwards. The board came with filet, Denver, strip, & marrow I believe. There is also beef tallow butter which is heavenly but very salty, a salsa( kinda odd pairing), bernaise sauce, and a steak sauce. We liked the tallow butter and bernaise. Everything is quite salty here just fyi! We both also had a beer each and our receipt is shown below for reference before tipping! Overall a good experience.

‍‍ 10/10 Are food was all to die for and delicious. The service was also over the top from are waitress, to the runners and bussers. Shout out to our server Vanessa for taking good care of us

I'm giving a 3 to be generous. Food was decent (steak arrived cold), drinks were eh, and service was pretty bad. Won't go back as there are so many better options for the price. You get better service at yard house for 1/3 the price.

My favorite new steak house. Martha and Tony at the bar have to be my favorite, service and drinks are amazing always. When ever you can grab a seat at the bar with them I definitely will. Food is amazing and the vibe is unbeatable!

Had a larger party. Service was not too bad and atmosphere was really nice although it was a little louder felt like i could hear conversations from the other tables but not the people near me. Got there at 8 so a little after normal dinner time. They were out of rolls but gave us whatever was left which was nice. Portion of the sides could be a little bit bigger for the price point but it's higher end which was expected. I got a steak along with a few others in my group. We all felt that the food was a little on the saltier side. Which I am not sure if it was just later in the night or one off problem. Not sure what would bring me back.

Eaten here a couple times. Both times we ate on the perimeter of the restaurant. Once up against the glass near the kitchen and the other time, same isle opposite side. Very very very LOUD / like so loud that I can't even enjoy my meal because everyone is yelling at each other. Interior is nice / very bad acoustics. Really cool steak house with an influence from central coast of Cali (tri tip country) open pit bbq style. Get ready / its expensive in a weird way: $5 dolla salsa in a little dish. Salsa $5 fuckin dollars. Bread = $15 c'mon maan it's fuckin bread OH and when asked for more butter it's like the Spanish inquisition / what kind of butter?? Like special butter that I'm gonna have to charge you more for?? Like butter from Ireland?? No just plain Jane mofo butter to go on my $15.00 rolls!!! Potatoes augratin = $32 seriously / do you get a reach around while eating them??!! The seafood towers are great The steaks a really good and med to high price range. Lamb kabobs OH MY GOD / da best -also $9 per Candied carrots = great Broccoli = really good. Beeeeffff taaar taaar = very very good - however I like mine w a raw egg instead of an hard boiled chopped up with this dish. If you're gonna die ya better die while trying. Still a great appetizer. Waiters and buss peeps are attentive and knowledgeable. Loud / Jesus Christ almighty - did I tell ya it's loud???!!!! There's no way that I could entertain a client OR have a business dinner here / for that matter bring a date without me yelling at her or them. Really really loud.