Rare Society

A fantastic new addition to the Las Vegas dining scene. The service was outstanding—genuinely warm, attentive, and professional. The food was exceptional. You can tell the menu was crafted by a passionate chef—every dish was thoughtful, flavorful, and beautifully executed. From start to finish, it was a memorable dining experience. Highly recommend!

Everything I tried was so delicious! I was blown away by how incredible all the food was. 10/10, no notes! The service was also amazing! Our server Liz was so friendly and knowledgeable about every aspect of the menu. I will definitely be back soon!

I'm a Foodie and here to tell you this is now my favorite restaurant. I recommend the menu. You will not make any mistakes , the Parker rolls , Lobster mac n cheese, Ceasar salad, Truffle spinach, Whipped potatoes, Pickled onion rings, 40 day aged 20 oz NY strip, and Banana Foster cheese cake. Im singing and dancing at this beautiful establishment!!! I'm giving you the heads up, get your reservation now!!!

Dry Aged Ribeye/Dry Aged New York/Ribeye/TriTip Lobster Mac/Pickled Onions Rings/Whipped Potatoes and Creamed Spinach Let’s stand up and salute the Chef for a menu that will have your palate dancing 🕺🏿. My Dry Aged Ribeye medium seasoned with the wood flavors and smoke. Special location with a beautiful atmosphere and outstanding staff.

An Unforgettable Steakhouse Experience – Rare Society is a Cut Above the Rest From the moment you walk into Rare Society, you know you're in for something special. The atmosphere strikes the perfect balance between upscale and relaxed — stylish decor, low lighting, and a buzz of energy that makes the whole place feel alive. Now, the food: absolutely outstanding. The steaks are next-level — perfectly cooked, well-seasoned, and melt-in-your-mouth tender. The butcher's feast is a must-try if you're going with a group — it's the ultimate way to sample their top cuts, and every bite is better than the last. The sides are just as impressive: crispy potatoes, rich mac & cheese, and charred broccolini that somehow steals the show. Cocktails On point. The bartenders clearly know their craft — creative, balanced, and a perfect complement to the meal. The wine list is thoughtfully curated, and the staff has great recommendations if you’re not sure what to pair. Service is another standout. Every interaction felt genuine — friendly, knowledgeable servers who make sure everything is perfect without hovering. Rare Society doesn’t just serve steaks — it delivers a true dining experience. Whether it’s a special occasion or just a night out, this place will leave you planning your next visit before you even finish dessert.

Absolutely outstanding steakhouse. Went there on day 3 after opening. Service is top-notch, from the moment you walk in. Gorgeous interior, cozy seating. Steak was cooked to absolute perfection. Seasoned beautifully and all shareable. Highly recommend the Parker rolls to start. They only make so many every day, ask for them early. The only negative is the price. I would love to enjoy this more often but will have to keep to special occasions. Even the drinks are up there. But if you can afford it, it’s 100% worth it!!!

Food was incredible! Staff was helpful and accommodating. We will certainly be returning whenever we visit family in Vegas. Shout out to Cody for being so knowledgeable! Highly recommend checking this place out

Undoubtedly the best restaurant in Uncommons, and one of the best steakhouses in Summerlin. All the staff is wonderful, and our server Vanessa was great. Definitely start with the bacon. All the food is amazing, but the Associate steak board is the best and was great for sharing and you get to try many kinds of steak. My favorite side was the broccolini, but au gratin was fantastic too. Both desserts were had were so good: butter cake with the sour cream and bananas Foster’s cheesecake.

Rare Society in Las Vegas has finally brought the golden standard of a steakhouse to the Southwest part of Vegas. Such an awesome place off the strip for locals to visit. When you step in you are greeted by lovely hosts and all the servers and bussers are so attentive. I loved hearing about the full menu from our server and getting time to carefully select a dinner experience that was perfect for our party. The drinks are also perfect. The old fashion was worth every penny just for the perfect bite with the garnish. Everything my party ordered was delicious, I would gladly order two of each starter and side. The mood and ambiance of the restaurant is also amazing. There is moody lighting and modern furnishings, and there is a beautifully stacked wine rack. And the bar is so gorgeous as well. This restaurant has so much to offer, truly such a unique and tailored experience. I can't wait to visit again.

We visited Rare Society at the UnCommons to celebrate a friend's birthday, and it absolutely delivered across the board, from the service to the food to the ambiance. We started off with oysters, Parker House rolls (don't skip these, the truffle butter and gochujang bacon combo is next-level), and a classic but well-executed Caesar salad. Great way to kick things off. For our main course, we shared The Associate board -- a chef-selected lineup of various steak cuts, mostly high-quality Snake River Farms wagyu on the night we went. It's a fantastic way to sample a variety of textures and flavors if you're with a group or just a steak enthusiast. We rounded everything out with sides of the shell mac (creamy, comforting, and rich) and summer corn. The service was on point and the staff made our birthday celebration feel special without being over the top. This spot hits the sweet spot between upscale and approachable, perfect for date nights, celebrations, or anytime you want a great steak experience in the southwest without trekking to the Strip. Highly recommend the bacon with the Parker rolls, that combo might steal the show. We'll definitely be back.

The space is warm and inviting. The hostess was friendly and sat us prominently. The menu has a nice varied of seafood and steaks. The noise level is so loud that you can't even hear people at your table without them yelling. Everyone around us just got louder and louder as the night progressed. I'm assuming it was after many rounds of drinks, because the food took so long to get to the table. The appetizers were good. We had the shrimp cocktail, Caesar salad and Parker rolls. All super yummy. Dinner took another 40 minutes. The steaks were average and the sides were okay. We could have skipped the dinner all together, as we weren't even that hungry after waiting so long. We usually have dessert when we go out, but nothing was eye-catching enough to risk waiting more.

Came across Rare Society here on yelp and have it a go. I was super impressed with this place. It was super chill inside and great vibes. our server Murray and Rizzo were on point the whole time. Always attentive and Murray explained everything to the T. Had some great recommendations from Murray so we went with a few of them. The bacon is a must try, the lamb chops were cooked perfectly and well seasoned, the Caesar Salad was delicious, both of the sides were amazingly tasty and our dry aged steak was fire. Didn't have space for dessert but will definitely be coming back to Rare Society. If Murray is there let him take care of you. He was great. Definitely recommend trying it out.

We had a great dining experience here. With nearly three weeks of being up and running, you can tell Rare Society runs a tight ship. There is plenty of staff throughout the restaurant ready to assist their customers. I love the fact that almost everything on the menu can be shared. We started with the parker house rolls, which are baked in house and topped with a savory truffle butter. Next, we enjoyed the hamachi crudo, which stood out with the yuzu glaze but also texture. It was a very well plated dish, something I will always remember. For a party of three, we thought "the associate" board would be plenty. This is a very unique concept! We got to try the filet, Denver cut, and a tri-tip, paired with their three steak sauces and a delicious butter! Each cut of meat was more decadent that the next but I have to say my favorite was the filet. Each one was prepared to perfection. We complimented our steak with the potato au gratin, which is a must!!!! Having saved some room for dessert, the bananas foster cheesecake was a no-brainer. NO WORDS! Top 5 desserts for me. Will daydream about i!

We had a wonderful experience at Rare Society. We were greeted as soon as we entered and thanked when we left. Our server, Vanessa, was friendly and courteous, and she made very good recommendations. We stared with the Parker House Rolls which were delicious, and the Barbecued Dry-aged Meatballs which were tender. The Associate Board was more than enough food for our party of three. The meats were prepared exactly as ordered and were flavorful.

Beautiful interior space. Sleek, modern, not overly pretentious. You can't miss the corner location as you head into UnCommons turning into Helen Toland from Durango. 2 hours free parking in the adjacent structure, but if you feel like you'll spend more time than that you can't find any nearby parking on the sidewalk, just park across the street at the Durango casino lot and walk over. We went over just about 10-15 minutes and had to pay $3. On to the food. The star attraction here are the dry aged steaks. No bones about it. I know this is a mini chain from the SoCal area, and this is the first time I've eaten at their restaurant -- they take their dry aging steak process seriously and they have got it down pat. Dry aged bone-in NY strip or the dry aged bone-in ribeye. If you like steak and enjoy the slight and subtle funk flavor of dry aged steaks, those are the two steaks to get -- preferably the ribeye. For a party of 4, we got the "Executive" board which includes these two steaks, filet mignon, 3 types of sauces, beef tallow spread, and a small bone marrow. If you order all 3 steaks vs the board, you save around $10 or so. But you get the sauces thrown in basically for free. The steaks don't need the sauces, but I did find myself spreading a tiny amount of the beef tallow on the steaks. It was next level. It just brought out even more richness from the meat. My favorite was definitely the ribeye, which was more tender than the NY strip (as it should be). The filet mignon was tender, but since it wasn't dry aged, it's your standard filet and paired well with any of the sauces. Regarding the sides, I recommend either the truffled creamed spinach or the wood fired broccolini. For carbs, the potato au gratin is a bit of a splurge at $30+ but it does have a decent amount of black truffle without being overpowering. We also tried the ricotta ravioli, which had wagyu beef bolognese. It was good, but not really a must order in my book. For dessert, we shared the butter cake with sour cream ice cream. So good. The cake was moist, and paired well with the ice cream. I've never had sour cream ice cream before, and the sour cream flavor was subtle. I also had my eye on the bananas foster cheesecake, but I'll have to wait for the next visit. Since we were celebrating a couple of birthdays, they also brought out two small portions of housemade mint ice cream with candles. I'm not a mint ice cream fan, but this was pretty good. Not the artificial mint ice cream that everyone is used to. The dry-aged steaks here are better than some of the spots with similar price points inside casinos, like T-Bones inside Red Rock or Nicco's across the street at Durango casino. One thing to note -- the actual prices on the menu at the restaurant are a few bucks more than what is listed on their website. Service was outstanding. Our waters were topped off frequently, the wait staff was efficient without being overbearing. The vibe was sophisticated, without being obnoxious. The open kitchen and entire space is beautiful. For an off-Strip steakhouse, this is a worthy addition to the Vegas area.

Gorgeous restaurant at the Uncommons, perfect for a girls night out or date night. Our server Carl gave us exceptional service and explained the menu well while giving us various options to switch things around to our liking. We started off with some yummy cocktails. I asked for a custom pineapple/tequila drink and it was very refreshing. We got the hamachi crudo, beef tartare, and parker house rolls as appetizers, which were phenomenal. As our main entree, we all shared the executive board (dry aged ribeye, wagyu, filet) with some matching sauces and sides of whipped potatoes, broccolini, and mushrooms. Everything was amazing!!!

‍‍ 10/10 Are food was all to die for and delicious. The service was also over the top from are waitress, to the runners and bussers. Shout out to our server Vanessa for taking good care of us

Top notch cocktails and steaks. Loved the executive board and the whiskey sour was great. The rare old fashioned was a super unique cocktail and also great! The service was excellent!

This couldn't have tasted better. An amazing hidden gem off the strip. Truly amazing service. We also ordered the carrots and the onions rings. Both were to die far. I didn't have one bite of mediocre food all night. I'm so excited to go back and try more from the menu!

Great food, service and vibe! We try all the off strip steak houses. Our only surprise was that you didn't offer cappuccinos (steakhouse basic IMO) and no Baileys. Without cappuccino, Baileys and coffee was my backup. Struck out twice so we headed over to Niccos to finish our night.

While this steakhouse boasts friendly staff and a beautifully appointed interior, the experience was ultimately disappointing. The intimate square footage, while charming, quickly became overwhelming due to the excessive noise, making conversation nearly impossible and stripping the space of any sense of relaxation or refinement. Unfortunately, the food did little to redeem the atmosphere. Though the menu promised excellence, the execution fell short. After waiting over 90 minutes for a single filet, what arrived was an overcooked cut that failed to meet even basic expectations. More frustrating was the lack of accountability. No acknowledgment or compensation for the delay or the misfire in preparation. I can only speak to my own experience, but it missed the mark in nearly every category that counts. A restaurant can be as friendly and well decorated as it likes, but if it can't deliver on quality or hospitality when it matters most, it leaves little reason to return.

5/5 stars!!! I stopped by Rare Society Steakhouse just to grab a drink and a bite at the bar, but let me tell you, it was SO much more than that! The bartender was on point, she was super friendly and made us feel so welcomed from the moment we sat down. the atmosphere was sleek and sophisticated. I ordered the Denver cut and oh. my. god. It was cooked to perfection!, tender and full of flavor. And The broccolini was TOO. GOOD. If you're looking for a top-notch steak experience without the fuss of a full table reservation, hit up the bar at Rare Society. You won't regret it! Also, I can't wait to see the happy hour menu! as a good neighbor I will be here and definitely telling all my friends about this place

My wife and I liked this place a lot! If you're not into charred food you may not care for it. All dishes came out charred and fire roasted so if you're not into that.... Ambience is nice but a tad noisy. The crowd there was very chic and dressy. Service was outstanding! I'd go back in a heart beat. The dessert of bananas foster cheesecake may be the best dessert I've ever had

WOW! 10 stars if available! First off it's great to finally have a real steakhouse off of the strip and easy to get to! Second, the food is amazing! I had the filet mignon which was cooked perfectly. Very flavorful and the Bernaise sauce was very good! Also the potatoes au gratin with truffle were so good full of flavor and yummy! The spinach was also excellent! This will be my go to steakhouse in all of Las Vegas now! The butter cake was a great way to finish an excellent meal! Service with Kimji was perfect. He was a great sever! Staff was on top of everything. I never had to ask for anything since they were always around ready to give us what we need! You have to try to this place!

We had dinner at Rare Society last night for my birthday and everything about it was top notch. The food was outstanding but beyond that, the service was beyond exceptional. Every person we encountered from the hosts to the food runners and of course our amazing waiter wished me a happy birthday by name and the signed card on our table was a nice touch. The ladies at the host station even wished me a happy birthday again on my way out. It's a small thing but service like that seems to be getting more and more rare at expensive restaurants. Everyone seemed genuinely happy to be working there and you just notice signs of effort in every detail. The restaurant itself is gorgeous and the food was all cooked and presented perfectly. Will definitely be going back...a lot.

Wow. Where to begin? I've been waiting for Rare Society to open! My husband and I were fortunate enough to snag a reservation over their opening weekend. The ambiance was superb. The entire staff was so welcoming and kind. This was our first Rare Society Experience and our server, Gregory, was so knowledgeable and walked us through the menu. 10/10 I can't wait to return! Such a treat to have such an amazing restaurant on the southwest side of town.

What a great addition to the uncommonS. Food five stars Ambience five stars Service five stars Quality five stars This new restaurant that just opened, surprised me. I expect a restaurant of such quality to be in a Las Vegas Vegas strip hotel, yet the prices were not what they would have been if it was. Now don't get me wrong, it's not considered an inexpensive restaurant however, the quality of the food reflected a very good value for the price. We died with five adults and one child, ordered appetizers, wine, salads, entrées, and desserts. The staff was knowledgeable, polite, and attentive. We didn't get a chance to try any of the cocktails, but we were in more of a rush because we had a small child with us. For starters, we ordered the Caesar salad. It had great flavor and lots of cheese on it. Also the Hamachi Crudo that tasted as good as any high-end sushi restaurant, the braised bacon that was forktender and the lamb chops. They were absolutely scrumptious. For entrées, we had two steaks sliced the tri-tip and the ribeye both were exceptional, perfectly cooked great taste, perfectly salted and for sides we did the miso glazed carrots, the fettuccine Alfredo, the Bolognese raviolis, the mac & cheese, and the truffle gratin. I had a little bit of everything and everything was fantastic Moving to the best part. DESSERT! We ordered the butter cake and a banana cheesecake and I think the banana cheesecake might actually be the best dessert in the city. Bravo to the new restaurant in the uncommons! I will be back

We had a fantastic dining experience at rare society. We started with the wedged salad , which was crisp , fresh, and generously topped with- a perfect way to kick off the meal. The star of the evening was the bone - ribeye , cooked to perfection with a rich , smokey flavor that truly stood out. Sides of asparagus with exxo sauce and creamy smashed potatoes complemented the steak beautifully , adding both flavor and texture to the plate. Our server , kimji was outstanding- attentive friendly , and knowledgeable.he made great recommendations and ensured everything was just right throughout the evening. We'll definitely be back

I went for my birthday celebration! What a beautiful place. We were greeted as soon as we walked in. Our waitress was amazing! Vanessa was so knowledgeable. She explained the menu with such great detail. Food was absolutely delicious. I would definitely recommend this restaurant.

When you walk into the restaurant- it is beautiful, it was busy at first, but turned intimate once we sat down. Food was cooked to perfection and plated very elegantly. With all that, I do have to say the best was- Jared. He Elevated the experience to perfection. He knew when to be hands on, and also, when to be hands off. He didn't rush us, but he gave us all the information that we needed to do to make great food decisions. Especially, since we were there past closing,, whoops! Jared and his staff had Forbes service quality. We will be back soon! -Mathieu Dozois

From entering, a phenomenal experience. Service is amazing, hands on, knowledgeable, caring! Our waitress was Alexis! Ask for her if you go, a level of customer service beyond belief. The food was spectacular!!!! Go and enjoy, a meal made for memories!!

I came in for dinner on a Thursday night staff and food was amazing flavors were on point steaks were juicy thank you to your team. Martha at the bar and Cody and Vanessa as servers were amazing thank you so much we will definitely be back. The ambiance was great will definitely recommend to everyone.

This was our first time here! Always a bit nervous to try a restaurant when they first open, normally the kitchen and staff has kinks to work out in the beginning. But not this place. All of the staff members were very professional and helpful. The hostess helped us tweak a reservation during a very busy timeframe. Our server Cody was incredible! He had such a great personality, was very attentive and was extremely knowledgeable about the menu inside & out. He gave us some amazing recommendations that we loved. We will definitely be back soon!

The food was delicious! Our server Liz and the server assistant Grant were amazing, they were really knowledgeable about the food! And our drinks were delicious. Definitely coming back!

We had such an amazing time! Kimji was our server and that's really an understatement! He was more of a guide who nailed every recommendation. Every course was a complete experience and we cannot wait to go back! Shout out to Kimji and chef Brad for such an incredible night!

Oh man was I not impressed. Very small place and very loud, could hardly hear each other speak. Very expensive. They charged me $10 for sparkling water...!!! Which isn't listed on their menu btw. $15 for sides that the portions could feed one not two people. Their Caesar salad was soaking in dressing and went super heavy on the anchovy. I didn't finish it. Ordered their ribeye and was not impressed. If I was you, I'd pass.

Ambiance, vibe, service, and food all 10000/10 You have to try the hamachi crudo! Seriously one of the best I've ever had.

The BEST I ever had!!! First off the ambience is so unique, it's rustic glam and very well detailed. They even have a sunken bar with spinning shelves. The seats are comfy and perfect for pics. But nothing can top off the FOOD!! The best ever..got the rolls with the bacon is so delicious melts in your mouth. After that we ordered one of their meat boards, amazing presentation with sauces and served on a lazy susan so it's easy to share, paired it with their sides ravioli and mizu carrots (it was PERFECTION) ended it with their amazing buttercake WOW! It was the best birthday meal I ever had!! Not to mention the variety of drinks that was all so meticulously created. All the while getting the BEST service from their welcoming and knowledgeable staff. The prices are surprisingly affordable. Over all the place is a mix of comfort and elegance, quality and presentation, which is hard to have. I loved it! And will be going back for more!!!

Love this place. Wife and I visited this past week and ordered the Denver. It was nice and tender, delicious, with a beautiful crust. I also got the fat-washed old fashioned to wash it down, which was the perfect accompaniment. The service was outstanding and the vibe was fun.

The food was amazing! My husband and I just happen to fall into rare society after we saw it open and it was a great choice, the food was delicious!!! Although the food was delicious the best part of our meal was our server Jared! I hope his boss sees this because he was so informative with the cuts and where everything is sourced and just so personable overall, when we come back a huge part will be because of his hospitality!

What an incredible experience! We went opening week, and were blown away by everything. The food, ambiance, and service are unmatched. Every morsel of food was delicious, and every staff member was kind and helpful. Our waiter,Cody, was the cherry on top. He walked us through the menu, made great recommendations based on our preferences, and ensured we had a most memorable evening. This is officially our new favorite spot in town, so get in here while you still can!

Excellent restaurant , food and service. Tony the bartender was excellent and Gerad the manager was great. We will be back !!!!

This is most likely the best steakhouse in Las Vegas. Everything about my dine in experience was exceptional. My steak was cooked to perfection while the sides were generously portioned. The bartender Jessica was very attentive, kind, and extremely knowledgeable which really elevated my experience. You can very much tell this place takes a lot of pride in what they do and the atmosphere and service are on another level compared to the other steakhouses in the valley. Will definitely be back.

I wanted to bring my wife out for our anniversary, somewhere chill off the Strip but special. Since we are conscientious about what we eat, knowing the source of our food is from esteemed ranches across the nation, made Rare Society a great choice, so glad we did. We were blown away by the Denver cut Wagyu, so juicy and the perfect amount of char. A grilled Main lobster is topped with garlicky buttery delight and the addition of crispy breadcrumbs is an absolute treat. The bacon with gochujang glaze is amazing as a starter the flavors coating our bellies as we moved through the menu. Since we both don't drink, the spirit-free drink menu is so well thought out, the drinks layered with flavors and arriving in old Vegas-style crystal with a big rock. Fitting with the ambience there as a new-classic Vegas Restaurant, the service is super attentive but genuinely personable. Liz and Anthony were awesome, everyone we interacted with had a vested interest in our experience. I will definitely bring my loved to dinner at Rare Society when I'm in Las Vegas.