Artful dishes at a vegetarian bistro with a focus on sustainable ingredients & small winemakers.
"Rasoterra has designed an upscale take on the movement, creating a fully vegan six-course tasting menu made entirely from local, organic produce." - Isabelle Kliger
Olka Olka
Marty Pritchard
David Ouellette
Jane Norris
Ines MS
linda payson
Frank Gauß
Matthew Wright