Barcelona’s Best Tasting Menus for Every Budget | Eater
"An upscale plant-based restaurant offering a fully vegan six-course tasting menu built from local, organic produce. Standout dishes include ajoblanco (Andalusian cold almond-garlic soup), black rice with seaweed and asparagus, and maitake mushroom and black bean tacos; menus can be made gluten-free on request. The space is casual and unpretentious with wooden tables, and same-day or a few-days-ahead bookings are usually sufficient." - Isabelle Kliger
