Adam L.
Yelp
Emo is an attractive & welcoming restaurant from the outside & inside. Decor is muted but elegant, with the effect of focusing on your meal & experience. The staff are friendly & attentive, and the overall service is seamless. The restaurant actually has two sections: a small room immediately to the left of the front door, which is not decorated in the hues of grey & silver & rather plain, & the rest. I was seated in the plain room, which was fine but would have preferred the main room.
The menu is appealing, & you choose between set courses or a la carte. I ordered a la carte: beef tartare with puffed rice and horseradish cream (delicious, if weird sounding); scallops with mussels & cauliflower puree (fine, though scallops slightly underdone for me); and elk filet (excellent). I finished with the chocolate cake & mint ice cream (v. good)There aren't that many choices on the menu, which i appreciated.
The wine list was decent, with some decent by-the-glass choices. That said, i'm always annoyed by wine lists that showcase 2 or 3 very high end wines (La Tache) & prices (€1,500) at the end of the list. Either you're restaurant that has a phenomenal wine list, or you're not. Focus on more really good mid-range wines instead. Pet peeve....
My server was lovely, & described the dishes well.
My two (minor) issues with my experience: they thought I was a party of two, and after i waited 30 mins for a menu (or bread, which they deliciously bake in house), i asked for a menu & we then realized the error. Still, most restaurants would confirm on arrival a party of two & '1st to arrive'. No big deal, but avoidable.
The 2nd was small raw cauliflower florets with the scallops. Raw. Just....no. Ever.
Otherwise, a fine experience.