Ravintola Palace

Located on the 10th floor, when you exit the lift, it exposes you to a space that has a nice ambience. Staff were welcoming. For the first time, each of the 10 courses was served by a different chef and not wait staff. Very original and a nice highlight. Each dish was delicate, amazing & very tasty. I could feel the subtle infusion of the different ingrediants and how well it all balanced without overpowering each other. Staff were very professional and attentive without crowding you. Plates got cleared quickly with comfortable intervals between courses. I even got an audience with the executive chef Eero Vottonern and all the BoH staff for a long & engaging chat about his vision, objectives, direction, etc. I wasn't overly keen on some food being served on a folded napkin and small timber coasters. I think it lowered the presentation slightly. Overall a great 4hr culenary experience. Staff were able to respond so well to all my inquisitive technical questions. This is more like it👍. Worth spending the high cost to be spoilt like this.

Absolutely the most fine of fine dining in Helsinki. Service for me was excellent. But I did notice few tiny hickups on other tables which would not matter to me in the slightest. Food was fantastic where most dishes looked like pieces of art with few exceptions. All dishes tasted amazing. Views are also quite brilliant. If you are prepared to pay for the most excellent Helsinki has to offer, then Palace is an easy recommendation. But I would note that you can get fantastic food and service for way cheaper. So I would save Palace for a special occasion rather than a regular date/dinner.

Very nice restaurant for fine dining. The dishes are carefully prepared and decorated, the flavors are sublime and the service is excellent. I'd love to come back soon!

Amazing food experience, best of modern nordic kitchen. Chef Eero is serving dishes at least once to each table to chat with customers. Wine pairing is perfect, beware - it will get you hammered.

Just unreal dining in here. Every dish was piece of art, perfection and really well thinked. I don't have the photo of the duck dish, but that was definently one of the highlights. And the view was really really nice. Everyhing was just so perfect and the staff was really really really nice and professional. And the drink recommadations were spot on. I will come back sometime again.

2 michelin stars well deserved. No weak links in this edition of the menu. Amazing non-alcoholic beverage pairings too.

While Ravintola Palace boasts two Michelin stars, our experience fell short of expectations. The food, though packs a lot of flavour, was a little too salty for some dishes. Yes, they took the time to explain each dish, but the service felt impersonal and cold - perhaps a Finnish trait, but disappointing for a restaurant of this caliber. What truly soured the experience was watching other diners receive special treatment, complete with gift bags, while we were overlooked. This created an uncomfortable feeling of being “second-class” guests. For the amount paid, the value simply wasn’t there. While the cuisine showed skill, the overall experience left a bitter taste. For the astronomical price, one expects more than just good food - you want an exceptional, memorable evening. Unfortunately, Palace failed to deliver on that front.

Food is like art and unique experience, but not quite as tasty as I expected. Too tricky, such as having excellent meet cocered by truffle chips

Best experience in a restaurant in Finland ever. Amazing views, excellent food and very kind service.