RavioXO

Fine dining restaurant · Cuatro Caminos ·

RavioXO

Fine dining restaurant · Cuatro Caminos ·

Pasta-centric, fusion cuisine with Asian influences and bold flavors

Information

dentro de Gourmet Experience ECI, Pl. de Manuel Gómez-Moreno, 5A, Tetuán, 28020 Madrid, Spain Get directions

€100+

@michelinguide

48,380 Postcards · 8,030 Cities

"In the words of chef Dabiz Muñoz, RavioXO is “the luxury of eating time”, a perfect metaphor to express his informal, handcrafted cuisine which is fully centred on the world of pasta, with all the dough, fillings and sauces made individually. In this extensive restaurant, the beautiful interior design by the Lázaro Rosa-Violán studio provides the backdrop for chef Daniel Villoria, Dabiz Muñoz’s right-hand man. The cuisine, consisting of à la carte dining and a tasting menu (Festival 360º), reflects fusion cuisine that covers almost all of Asia as a result of the chef’s travels and features sauces and exotic ingredients alike (yozu kosho, Korean tempura, spider crab from Singapore, umeboshi, Gochujang pasta etc) alongside those from closer to home. Standout dishes, which are designed for sharing, include dumplings, eggs with morcilla, and the legendary Hong Kong Madriz “cocido”, not forgetting light bites full of flavour such as the Thai curry stew with guajillo chilli, bergamot and mandarin, and the “bèi tan zuo sī” tortilla." - Michelin Inspector

https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ravioxo

RavioXO

@michelinguide

48,380 Postcards · 8,030 Cities

2 Days in Madrid

"RavioXO, a restaurant by Dabiz Muñoz, offers a menu based on the world of pasta, showcasing the avant-garde and international style of the Madrid native." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/2-days-in-madrid

RavioXO

@cntraveler

42,481 Postcards · 5,683 Cities

RavioXO — Restaurant Review | Condé Nast Traveler

"It is Dabiz Muñoz’s newest restaurant, his third in Madrid and an exciting way for those who cannot score a table at his three-Michelin star restaurant DiverXO to get a taste of his food. In here, doughs are the main attraction. Think of pasta and steam but get rid of any preconception you might have of this word to understand the 14 dishes that compose the menu at RavioXO: creations that, at some point, where once members of the culinary offer at DiverXO. Such as the dumpling filled with rabbit pepitoria stew, yellow ají, Chinese spices and carrot textures; or a new version of Muñoz’s Hong Kong interpretation of a Madrilenian stew, with ropa vieja, fried chickpeas, ham broth and black garlic aioli, with a brined cold ravioli filled with quail, sea urchin and jalapeno gazpacho. Juicy bites meant to impress, surprise and keep Muñoz at the top of his game." - Paula Móvil

https://www.cntraveler.com/restaurants/madrid/ravioxo

Courtesy RavioXO

RavioXO

Ramali M.

Google

Interesting to see that this restaurant has mixed reviews. The food was good but maybe a little overthought? The first course we got - cold fried chicken with fettuccine, raised some questions. Like why is it cold? Being cold doesn’t add anything to the experience. It was delicious. But maybe if the chicken was cold and the fettuccine warm that contrast would have been more interesting. The pizza was delicious. The turbot was very average - skip this. Soft shell crab was good. Desserts were really good. The eclair and the lava cake - probably my favourites of the night after the chicken. Degustation menu was 165 each but we opted for ala carte and the total came to 144 eur - no drinks other than water. I’m certain I could find a better value elsewhere but I guess it’s not about value at these places. Honestly the food was decent. If I were made of money I would come back.

Ministry of F.

Google

RavioXO is a fun and creative spot by Dabiz Muñoz, all about reimagining dough in ways. The food is bold and global,from the Korean Bolognese bao to the tender monkfish and amazing desserts. The vibe is modern and lively inside El Corte Inglés, with an open kitchen and great music. Service started a bit formal but ended up really friendly and helpful. Prices are high, but worth it considering the experience.

Mario F.

Google

Excellent way to taste Dabid Muñoz's kitchen without going all the way to DiverXO. As expected from him a lot of creativity and storytelling, but the food is overall amazing. Worth trying as much as possible from all the different areas of the menu. Dumplings, pasta dishes, wok. A lot of options there. Their sort-of-carbonara interpretation is a must. I also loved the black cod on the wok. The place can get a bit noisy, even though we went there for lunch time.

Into the W.

Google

RavioXO is Dabiz Muñoz doing what only he can: Spanish roots colliding with Asian technique, all channeled through his dumpling-centric universe. This isn’t fusion; it’s a precise, high-energy language of its own, and every dish lands with intent. The reimagined cocido is the standout “Madrid meets Hong Kong” in a bowl, powerful, elegant, and impossible to forget. The tasting menu with pairing is gloriously excessive: wines, bubbles, more wines. You leave full, slightly wrecked, and very, very happy. Service keeps that unmistakable XO swagger, fine dining, with pulse and attitude. In short, RavioXO is audacious, technically brilliant, and unmistakably Dabiz. An experience that stays with you long after you’ve staggered out the door.

Mitchell D.

Google

To start with they opened late. We went last night 02/01/26. Check the cameras. Was mildly annoying but super excited and hungry so didn't really care but then the food was just so bad. Spoiler alert! We went to StreetXO too, way preferred that and think it's worth going so if you're considering it, go there instead. But Ravioxo was actively bad and I regret going and spending all that money on bad tasting food. The wontollini soup is like if they made a beef broth into a toothpaste. It is a thick salty soup that it is incredibly unappetising. Emphasis on thick. Like pumpkin soup if the only ingredients were meat and salt. I liked the fettuccini carbonara! The only thing I liked. The spring roll with chorizo was fine too. Annoying to eat and nothing special but honestly was okay and nothing to complain about here. Dumplings were all awful. Had the Michelin star dumplings and it's like what? Were the Michelin people drunk driving? The pork ear dumplings was so dry! The egg yolk and blood sausage like gummed up your mouth. The actual pork ear was yum but why is it in a package that makes it worse. The second dumpling, I have a photo of it and legit can't remember what it tasted like. Just so average. Like pay $10 for dumplings at your local Chinese store and they'll be 5000 times better and 5000 times cheaper. The lobster dumplings was just another meh on a long line of meh. Had both bao. Honestly just dry and gummy and how do you mess up bao? Service was nice. Great multilingual skills. But always had to ask for another drink and opened late and plates were taken away and brought back. It was a bit chaotic but individual people were nice. Just save your money and go to any other restaurant. I promise you will have saved your money and your soul by going somewhere else.

Google

Underwhelming. We had high expectations going into this restaurant, especially after trying StreetXO where we had an incredible corriente. Unfortunately the flavours were too strong (too salty, too sweet, too sour, etc) and dumpling dough were poorly executed. The worst part was the service: slow, inattentive and sloppy. We won’t go back nor recommend it. Very disappointing for our taste.

Peter

Google

The food was undeniably good – beautifully prepared with flavors that truly explode on the palate. However, in my opinion, the combination of dishes didn’t quite come together as a balanced menu. The atmosphere was also a bit challenging: the music was so loud that it made normal conversation difficult. Considering it’s a one-star restaurant and the price is around €165 per person, I came in with higher expectations. While the craftsmanship in the kitchen is clear, the overall experience fell short of what I had hoped for.

Jean-Marc K.

Google

TLDR: Overall experience of both food & service of our €165pp tasting menu - disappointing and not worthy of a Michelin star. After a strong start combining some welcoming service and an opening sequence of 4 creative and tasty dishes, the quality of both the food and service went rapidly downhill, with some unacceptable mistakes from the waiting team. All the dishes were unmistakably creative and had the potential to wow, but almost all were incredible salty and rich. As dishes 8, 9, and 10 were served, we were no longer able to appreciate their subtleties. A mid-experience sorbet or palate cleanser would have been ideal to reset our taste buds. As it was, we were confused by all the different flavours. The churros dessert dish was quite frankly terrible. Like the food, the service started well but was almost non-existent by the end. A lot of the staff were new and did not know how the dishes were prepared. That two waiters in a Michelin star restaurant do not know what sous vide preparation is blows my mind (however pretentious this sounds...). Our water glasses were left empty for long periods of time, as were empty dishes left on the table. Our two desserts were served at the same time, with zero explanation. Tables either side of us were attended, but we were ignored. The last 20 minutes genuinely felt as though we were being ignored and no longer of interest to the staff. What was easily a 5/5 experience for both food and service after 4 dishes turned into a 3/5 for both by the end. Very disappointing overall for a restaurant with Dabid Munoz's name attached to it, and definitely not worthy of a Michelin star.

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/comunidad-de-madrid/madrid/restaurant/ravioxo

RavioXO

@michelinguide

48,380 Postcards · 8,030 Cities

2 Days in Madrid

"RavioXO, a restaurant by Dabiz Muñoz, offers a menu based on the world of pasta, showcasing the avant-garde and international style of the Madrid native." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/2-days-in-madrid

RavioXO

@cntraveler

42,481 Postcards · 5,683 Cities