Ravi's Claypot Apom Manis

What's unique is their use of claypot and charcoal to cook their apom. Most places use gas and metal wok. Using these 2 rare methods does impart a certain taste and experience to it. For those not familiar, apom uses rice flour, coconut milk and is usually fermented. Superficially looks kind of similar to pancake batter but a totally different taste and aroma once cooked. I must say I find the apom's 'creamy' consistency at the centre, overall soft and fortunately less sweet that others I have tried, yummy aroma tantalizing. Quite delicious as a snack without over worrying about excessive glucose. This wrong concept of sweeter is better is fortunately becoming less of an issue as health education becomes more acceptable to the diners. Definitely worth a try if you are in the area.

Was lucky to reach here early (need to come before 10am) to try out the Apom Manis. It's not crispy like some other but it is really tasty. Bought the set which came with 5 apom but that was even not enough for two persons. It was worth the wait. The coffee shop also has a good prawn noodles which you should try.

Was recommended to this Apom stall by my Penang friend - and it did not disappoint!! 👍 I actually came down on a lunch time one day and it was already closed 😂. The uncle nearby told us it’s very popular and best to come early morning from 6am - 9am! And that’s what we did the next day. 😜 It’s my first time trying this delicacy. It’s a slightly sweet soft piece of thin pancake, very delicious snack to munch on 😋👍. It’s prepared fresh in claypots, very unique and interesting! Love it very much!!! The staff are very efficient preparing multiple orders at the same time, huge respect!! 🥰🫶 It’s very yummy! You can enjoy the other local food while waiting for your fresh APOM order! 🥞

This apom manis is worth to give it a try. The charcoal burned smell is infused with the apom manis makes it more appetizing. Best to eat it directly while it is hot. Expect the queue to be long.

Apom stall is clean. 2 staff members serving & taking orders are polite and friendly. Informed on the ingredients inside + helped us to order + informed on the estimated waiting time. Apom - soft and fluffy inside. ❤️ as tho you are eating the cloud. There is an egg fragrance scent while eating the apom.

I went here tried it 10 years ago, until today, still as good as old taste. Is my Penang trip must eat top list. This Apom Manis is officially 100 yrs (since 1922), all cook by charcoal & clay pot. Must come earlier, usually after 9am all sold out. No other places in Malaysia can find better apom manis than here.

Like their Hokkien Mee and Char Koey Teow. It's very good. Tea - Teh tarik and otak otak are good too. Place is clean and airy.

This is the first time to try this local breakfast place which was highly recommended by my friend. This place has an Old school nostalgia vibes coffee shop. Freshly brewed coffee but don’t hav the aroma that satisfy my sensations of coffee but the taste still acceptable. There’s a large variety foods, Char Koey Teow, Koey Teow Th’ng, Indian fried mee, Chicken rice, Hockken mee... Don’t forget to leave some tummy space to dig into some Homemade Pao and Bread. Good experience.