Ray's Candy Store is an East Village icon where you can indulge in funky soft serve, crispy fried Oreos, and classic egg creams, all served with a side of nostalgia.
"When Ray Alvarez (born Asghar Ghahraman) bought this East Village candy store in 1974, it was already a venerable Tompkins Square institution. Gradually it became more of a junk-food deli and soda fountain, turning out egg creams and french fries, but the candy bar component persists, and so do candy-shop products like deep-fried Oreos." - Robert Sietsema
"Ray’s Candy Store is a well-known candy and snack shop located in the East Village of New York City. It has been in the same location since 1974, offering a variety of candies and snacks to locals and visitors alike." - Bettina Makalintal
"Ray’s Candy Store offers soft serve snack support all year round. A statement that, when said among the right company, might be enough to make a grown-ass person cry. This classic, cash-only spot off Tompkins Square Park has walls covered with newspaper articles and pictures of all the different things you can order - from ice cream served in a coffee cup to fried Oreos. Ray himself, who’s owned the place since the 1970s, will likely be there when you stop by, so make sure to wave hello. When ordering your soft serve, stick to the classics - chocolate, vanilla, or swirl." - hannah albertine
"An Alphabet City landmark since 1974, Ray’s Candy Store is a must-visit for its wide array of desserts. Chief among the sweets is Ray’s ice cream truck-style soft serve, with classic flavors ranging from chocolate vanilla twist to strawberry and pistachio. Each is great with a side of Belgian fries or beignets, and it’s worth the price of admission to have a moment with owner Ray Alvarez." - John Tsung, Eater Staff
"Ray’s Candy Store offers soft serve support 24/7. This classic, cash-only spot off Tompkins Square Park has walls covered with newspaper articles and pictures of everything you can order, from ice cream served in a coffee cup to fried Oreos. Ray himself, who's owned the place since the 1970s, will likely be there when you stop by, so make sure to wave hello. We recommend sticking with chocolate, vanilla, or swirl." - hannah albertine, willa moore, arden shore, molly fitzpatrick
