
3
"I found liverwurst ($6) at Ray's Deli, at 452 Hudson St., between Morton and Barrow streets in the West Village. There’s no better way to enjoy liverwurst than on a sandwich: mustard is a necessity, raw onions are an asset, and you need a good stout bread. I first requested pumpernickel — which would have been perfect to stand up to the richness — but the deli didn’t have it, so I asked for whole wheat." - Robert Sietsema