Elliott B.
Yelp
Jumping back in time to before our stay in San Antonio, our stop by Real Ale Brewing (with the addition of Real Spirits Distilling Co!) in Blanco, TX was a very, very wise move.
The place closed at 6, and we got there just after 5. Our time was short, but our visit was good. The distillery folks had left for the day, so the beer heads couldn't answer all my whiskey questions, but they were still great to talk to. Not only the bartender, but also the guys at the bar who'd gotten off shift and stuck around to enjoy the fruits of their labor.
The facility is tucked away off the main road, and rolling up to it is impressive. It's BIG! The bar area is up a flight of stairs, and it overlooks the bottling operation. I knew Fireman's #4 was popular, but WOW! They bottle a LOT of that stuff! Major operation for sure. Impressive sight, particularly for a craft brewery. Keep in mind, Real Ale has been around just over 20 years. They were one of the first big dogs in Texas craft brewing, and they started out much smaller than they are today. This isn't a venture capitalist project - this is a success story built on grit and good beer.
I'll tell you what, though - as a whiskey and bourbon head, what really knocked my socks off was their new line of whiskey. I expect little of new folks on the craft whiskey scene. Many source product from Indiana or Kentucky, and it tends to taste the same - usually mediocre and sometimes downright bad. Real Spirits Distilling Co was a passion project by the place's owner, Brad, and it tastes like a passion for greatness. When you have all the stuff that goes into making whiskey already on hand to make beer, why not? That would be one approach. This takes it up a notch to, "Oh, and it's awesome on our first try." I was very, very impressed.
I can't speak to the mash bill because they don't disclose it, but I seem to taste a lot of barley. Not surprising, considering they make beer here... :) They don't use any rye in their beers, so I'm guessing zero rye, and I'll bet wheat is the other main ingredient. Not sure about corn... if there's any, I'd guess it's not a lot? I can't taste it, whereas most bourbon has a notable corn component. (Note that their whiskey is NOT labeled as a bourbon, although they do use new charred American oak barrels.) I'd love to know their mash bill... I'll have to see what I can find out...
You can only buy the whiskey on site, and - like at all distilleries - you can only buy 2 bottles per month. (Stupid rule. Stupid lawmakers.) So, knowing I live about 4 hours from Blanco and don't frequent the town, I naturally had to buy 2 bottles. To be clear, I'm talking about their "normal" whiskey. The single barrel sold out in a matter of hours when it was released in late April, I understand.
My wife loved her hef, btw.
We'll be back for sure next time we're in the area!