Recess
Restaurant · South Tuxedo Park ·
Vegetable-heavy grain bowls, salads, and sandwiches with fresh ingredients
Vegetable-heavy grain bowls, salads, and sandwiches with fresh ingredients
"If build-your-own-bowl establishments present too many possible options for comfort, Recess in Krog Street Market takes the guesswork out of the equation with its vegetable-centric bowls, salads and sandwiches. Almost everything on the menu is gluten-free or can be made gluten-free. Order the seasonal Year of the Tiger bowl, which is gluten and dairy-free, with rice, cucumbers, edamame, a soft-boiled egg, radish, sweet potato, beet chips, cilantro, and everything bagel seasoning for $12. There are also toasts and sandwiches on gluten-free bread." - Eater Staff
"With veggie-forward, intentional bowls and the option to customize salads, I’d head to Recess in Buckhead Village or Krog Street Market for a fresh, thoughtful meal — you can even skip alcohol for flavored kombucha from their menu or grab a cocktail next door." - Denise K. James
"At the Hanover Building in Buckhead Village I learned that a second, larger location of the Krog Street Market grain-bowl-and-salad stall Recess opens Monday, October 31; the space includes both indoor and outdoor seating and a walk-up window for online and grab-and-go takeout orders. Recess focuses on vegetable-heavy grain bowls and salads, along with sides like loaded sweet potato fries and spicy Brussels sprouts, and offers set-menu options or a build-your-own bowl/salad where you can choose from a variety of toppings and proteins including shredded chicken, Spanish chorizo, and maple-dijon tofu. Backed by Castellucci Hospitality Group (Mujo, The Iberian Pig, Cooks & Soldiers), Erik Göranson, and Nick Miller of Gather, Recess plans to streamline ordering with a mobile app and may open future locations operating as catering facilities or takeout-and-delivery-only sites; address and menu information are listed at 3150 Roswell Road, Atlanta, and recessatl.com." - Beth McKibben
"Recess focuses on vegetable-heavy toasts, grain bowls, salads, and sandwiches, with a handful of meat and seafood options. This location will feature a takeout window for picking up grab-and-go and online food orders, as well as seating for up to 20 people inside and on the patio. Curbside pickup with designated parking spaces will also be available." - Beth McKibben
"Online ordering for curbside pick-up in the Krog Street Market parking lot and for delivery via UberEats" - Eater Staff
