Best Gluten Free Restaurants in Atlanta | Eater Atlanta
"If build-your-own-bowl establishments present too many possible options for comfort, Recess in Krog Street Market takes the guesswork out of the equation with its vegetable-centric bowls, salads and sandwiches. Almost everything on the menu is gluten-free or can be made gluten-free. Order the seasonal Year of the Tiger bowl, which is gluten and dairy-free, with rice, cucumbers, edamame, a soft-boiled egg, radish, sweet potato, beet chips, cilantro, and everything bagel seasoning for $12. There are also toasts and sandwiches on gluten-free bread." - Eater Staff
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