Vietnamese street food with bold flavors and original cocktails
























2519 S Jackson St, Seattle, WA 98144 Get directions
$20–30
"When: Daily, 4-5pm, All Night Sunday In The Lounge The Deal: $7 Draft Beers, $7 Glasses Of Wine, $9 Hot Sake Bottles, $9 Boilermakers, $9 Classic Cocktails (Martinis, Margaritas, Mules, Aviations, And Negronis), Discounted Snacks In addition to well-crafted drinks, you'll find excellent $3-7 appetizers, like shrimp chips, crispy duck rolls, and spicy papaya salad." - aimee rizzo, gabe guarente
"Reckless Noodle House already works well for a group dinner, thanks to endless sharable Vietnamese plates and the ability to join the waitlist from your phone. Plus, they're open every day of the week, so there's no need to suffer with a sad sixth-choice restaurant if your birth commemoration happens to fall on a Monday. The braised beef cheek noodles and pastrami-studded fried coconut turmeric rice are fantastic birthday entrees, but we also endorse ordering family-style." - aimee rizzo, kayla sager riley
"There are hardly any misfires at this energetic Vietnamese restaurant. The starters—like crispy duck rolls—are satisfying without being too heavy. And the fried rice with turmeric and salty pops of pastrami is one of those things you never knew you needed until it showed up. The small, dark-ish dining room works great for an intimate group dinner. Or you can plan a post-work hangout at the attached bar with TVs playing sports." - aimee rizzo, lidiya belete, kayla sager riley
"The comfortable patio at this Central District mainstay has plenty of room for leashed pups. Must-try dishes include the braised beef cheek noodles that have a nice kick and pastrami fried coconut rice with chili jam that's worth sharing with your two-legged companions. You may want to stash a few treats in your pocket in case all those wonderful smells have your other dinner guest panting in anticipation." - aimee rizzo, gabe guarente
"You could make a whole Monday meal out of just the beef cheek noodles and Moscow mules at Reckless Noodle House in the Central District. The heat is balanced, the beef is tender, and you may be tempted to come back tomorrow and eat it all over again. Also, the walls here are covered in murals, fish jaws, and coffee sacks, so the whole space feels like a refurbished pirate ship." - aimee rizzo, gabe guarente