Reckless Noodle House

"Far from reckless, the happy hour menu at this popular Asian spot in Capitol Hill is well-thought out, not to mention generous. Offered from 4 p.m. to 6 p.m. Tuesday through Sunday and all night Monday, it features a variety of snacks that top out at $7 — lobster rangoon bao, roast duck-stuffed crispy rolls, and wontons filled with snow crab and rock shrimp among them — while wine, beer, sake, and cocktails like the jackfruit-flavored Crouching Tiger Hidden Vodka are priced at $9 or less." - Ruth Tobias

"The Central District’s Vietnamese street food and cocktail destination Reckless Noodle House offers covered outdoor seating with fishing nets hung from the ceiling. Some of the sides are covered in clear plastic to reduce the wind and keep in as much heat as possible. While the dishes here are all excellent, the mala braised beef cheek noodle with pickled Fresno chili peppers, fermented mustard greens, and thick, chewy wheat noodles is one of the best-constructed noodle dishes in the city." - Jade Yamazaki Stewart, Harry Cheadle

"Updated January 4th, 2022 Sometimes you have a day that just feels wonderful from start to finish. You wake up and notice your hair is looking particularly good, and then, on your way to work, you realize you’ve finally finished the punch card from the expensive coffee place down the street. You wrap up a big project and your boss says you can take it easy and leave a little early. You don’t hit any traffic as you take to the open road with your favorite song on the radio, and no one even sees your awkward car dance moves as you drive off towards home. A meal at Reckless Noodle House, a Vietnamese fusion spot in the Central District, is just like this: thoroughly enjoyable, from the homemade ginger beer mules you’ll drink at the beginning to the sticky salted duck fat caramels you’ll eat on your way out. photo credit: Nate Watters The menu here is excellent pretty much across the board. The starters—like caramelized pork belly fresh rolls, spicy papaya salad, and crispy duck rolls wrapped in lettuce leaves—are fantastic and satisfying without being too heavy (they also go really well with the aforementioned homemade ginger beer cocktails). But the entrees are even better. The fried rice with turmeric, coconut, chili jam, basil, and cubes of pastrami, for instance, is one of those things you never knew you needed in your life until it showed up. Then there’s the wheat noodle dish with braised beef cheek, Sichuan chili oil, and sour mustard greens—it’s so tasty that you may find yourself wanting to put physical distance between yourself and anyone who tries to steal a bite. There are occasional small missteps, like a five-spiced duck confit that’s on the dry side, but considering the overall quality of the food, these are easy to forget. The space is small and dark-ish, with hanging lanterns, decorative empty coffee bean sacks, and a whole wall covered in fish jawbones. It would be great for a small group dinner, or even a birthday, although given the size of the space, you might need to have multiple staggered meals to get all your friends involved (we’re assuming you have a lot). The outdoor, dog-friendly patio is also one of our favorite places to post up when we’re meeting our friend who brings their rambunctious lab wherever they go. After is all said and done, even your wonderful, good-hair-and-free-coffee-filled day has to come to an end. But luckily for all of us, you can have an awesome plate of food at Reckless Noodle House any time you want. Preferably several, actually. Food Rundown Caramelized Pork Fresh Roll The rice paper can get a little gummy, and there are a lot of noodles stuffed into this roll—so there’s a solid chance it will fall apart all over you and the table. But the caramelized pork belly has such great flavor that you won’t care. Especially when drizzled with the accompanying spicy fish sauce. Roast Duck Crispy Roll A mandatory starter for the table, alongside the fresh roll. The crispy rolls here are filled with scrambled egg, cabbage, wood ear mushroom, carrot, bamboo, and roasted duck. These excellent things come with lettuce leaves, shaved scallions, and a sambal hoisin dip. The idea is to wrap the lettuce and scallions around the roll, then dunk in the hoisin. Papaya Salad For a lighter appetizer, the papaya salad with tomato, bird’s eye chili, lime, dried shrimp, peanuts, and fish sauce is a great choice—as long as you can handle a lot of spice. Curry Vermicelli Bowl Hot coconut curry broth with vermicelli noodles, yukon gold potatoes, eggplant, green beans, carrots, scallions, and cilantro. You can order it with shrimp, beef, or tofu—vegetarians, this is your order. You’re going to be happy. Wok Seared Turmeric Rockfish A tasty piece of fish with a turmeric glaze, topped with dill, fennel, lemongrass, fresh herbs, and galangal—all over a bed of thin noodles. Take full advantage of the bowl of flavorful toasted chili-lime fish sauce that comes on the side. Ma La Braised Beef Cheek Noodle This is the best thing on the menu. It’s a hunk of tender, perfectly seasoned braised beef cheek on top of fresh wheat noodles in a Sichuan sauce. While it may sound like you’re asking for a mouth fire when you order this, the spice is balanced, the sauce-coated noodles are delicious, and you may be tempted to come back tomorrow and eat it again. Reckless Fried Rice Coconut-turmeric fried rice topped with basil, chili jam, fresh cucumber, an egg, and the real star: cubed pastrami. It’s slightly spicy, and if you’re not in the mood to go out, it would also be a very good thing to eat in your pajamas on the couch. Wherever you are, it’s a must-order. Five Spice Duck While there are better entrees on the menu, the slow-cooked duck confit is still a very good option. It comes with turmeric coconut rice, baby bok choy, and braised shiitake mushrooms. The meat is ever so slightly dry, but the brown sauce that comes with it fixes everything, especially when it seeps into the rice. Salted Duck Fat Caramels You’re going to want at least one of these after your meal. They’re studded with salt flakes and are that ideal blend of sticky, soft, and chewy." - Aimee Rizzo