Sandwich shop, gourmet market & butchery with locally sourced meats plus breakfast & lunch fare.
"Find Nate Anda’s Red Apron burgers on to-go menus in Mosaic District and Penn Quarter. For the burger purist, it’s hard to beat the Red Apron original with cheddar, shredded iceberg lettuce, island sauce, onion, pickles, and a tomato." - Tierney Plumb
"The Partisan, Neighborhood Restaurant Group’s meat-heavy restaurant that’s attached to the Red Apron Butcher in Penn Quarter." - Gabe Hiatt
"Nathan Anda’s butcher shop takes pastrami seriously with two varieties — a wagyu beef and a “porkstrami.” The latter is topped with bacon-braised sauerkraut and mustard aioli." - Tim Ebner
Sonday Kelly
Eddie Martinez
Chris Alex
Ajay Thomas
Chris Sandeman
Ricardo Vidallon
Austin Graff
Chingiz V