Red Apron Butcher

Takeout Restaurant · Downtown

Red Apron Butcher

Takeout Restaurant · Downtown

3

709 D St NW, Washington, DC 20004

Photos

Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null
Red Apron Butcher by null

Highlights

Sandwich shop, gourmet market & butchery with locally sourced meats plus breakfast & lunch fare.  

Featured in Eater
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709 D St NW, Washington, DC 20004 Get directions

redapronbutchery.com

$$ · Menu

Information

Static Map

709 D St NW, Washington, DC 20004 Get directions

+1 202 524 5244
redapronbutchery.com

$$ · Menu

Features

takeout

Last updated

Jul 10, 2025

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@eater

"Find Nate Anda’s Red Apron burgers on to-go menus in Mosaic District and Penn Quarter. For the burger purist, it’s hard to beat the Red Apron original with cheddar, shredded iceberg lettuce, island sauce, onion, pickles, and a tomato." - Tierney Plumb

18 Burgers to Order for Takeout and Delivery Around D.C. - Eater DC
View Postcard for Red Apron Butcher
@eater

"The Partisan, Neighborhood Restaurant Group’s meat-heavy restaurant that’s attached to the Red Apron Butcher in Penn Quarter." - Gabe Hiatt

New Chef at Partisan Restaurant in Penn Quarter Releases Menu With Boar Ribs - Eater DC
View Postcard for Red Apron Butcher
@eater

"Nathan Anda’s butcher shop takes pastrami seriously with two varieties — a wagyu beef and a “porkstrami.” The latter is topped with bacon-braised sauerkraut and mustard aioli." - Tim Ebner

18 Places for a Hot Pastrami Sandwich in D.C. - Eater DC
View Postcard for Red Apron Butcher

Sonday Kelly

Google
Great casual dining spot inside Union Market. The Italian sub was so good. Fresh meat, slight crunch to the bread. My son loved the burger. The fries are done in beef fat. Crispy and yum! The guy who took our order was patient and friendly. The sell meat and beer on tap.

Eddie Martinez

Google
The place looks nice. The food is overpriced and just ok. The service was horrible. The guy gave us water, took our order, gave us our food but never checked back on us. We had to ask for the bill and more water which also took a bit to get. Hopefully you don't get the window seat on a sunny day cause it was hot seating there. I was sweating just seating there. They don't really have AC just a couple of mobile units that don't feel like they can handle the area they are meant to cover. Won't be going back there next time I'm in DC and definitely won't recommend it to friends going to DC.

Chris Alex

Google
It's a Butcher shop but eat in restaurant also, I was there for the latter. Came around 2 pm, almost no one there. Cozy place, sandwhich was good but not amazing and fries needed a bit more time cooking, they were soggy. Decent spot but nothing to brag about. It is a standout as one of the only sandwhich places in the area compared to a lot of ethnic cuisine in the area.

Ajay Thomas

Google
I'm not a big fan of sandwiches but this was amazing. I had the porkstrami and it was out of the world. The texture of the meat was great and it was not dry and bland like sandwiches I've had in the past. Highly recommended! It's both a dine in and a takeout. Not too many tables for dine in though.

Chris Sandeman

Google
What a disappointment. Well, after waiting 10min for my sandwich, a group of four came in and orders a few Buenos Dias sandwiches as well...and the kitchen went into mass production. See the other pictures of melted cheese posted by the restaurant? The reality is more like this: gross raw Velveta American Cheese slices. The eggs tasted microwaved, as did the meat. I liked the arepa style for the “bread” but ultimately the execution was rushed and certainly not worth paying for. RED APRON BUTCHER! I challenge you to invite me for a new sandwich that you’d be proud to serve, because right now, the food coming out of your kitchen looks like 💩💩💩

Ricardo Vidallon

Google
This place is a gem. Everything was great. The eggs benedict, hotdogs, hamburgers, turkey sandwiches were superb. The steak fries were to die for! We ordered 3 bowls. Yes a little pricey, but well worth it!

Austin Graff

Google
I had jury duty at the courthouse a few blocks from Red Apron and used it as an excuse to join the lunch crowd here. I atmosphere inside is intriguing and they have two tables outside. I ordered the Dino burger and it was one of the best burger's I've ever had! The pork gave it a unique taste but it was very good. The only minus were the fries. They were just average and half of mine were too crispy to be eaten.

Chingiz V

Google
We tried this place because it looked like a nice casual restaurant with a small menu and simple food. My wife and I ordered a burger an order of French fries, pancakes and an order of bacon. Everything was underwhelming. The bad: The service was slow only two serves were on staff. The burgers were bland, no flavor at all. Asked for burgers cooked medium and order came in raw. The burger buns are straight from the grocery store. Fries were the greasiest fries we have ever had, the pancakes were flavorless and bland even the syrup that they came with was bland. Bacon was greasy, nothing special. The good: Nice waitress very personable, great atmosphere well designed restaurant. Would not recommend and won't go back. Needs a serious menu change, considering how small the menu is and the price the food should be phenomenal.