Red Apron - The Roost

"Vet butcher Nathan Anda continues to wow D.C. diners with his signature double-patty smash burger served inside the Roost food hall. He swears by a coarse grind for his beef chuck sourced from Seven Hills Food." - Tierney Plumb, Eater Staff

An Acclaimed Butcher Turns His Attention to Tacos - Eater DC

"Anda will also open a fourth Red Apron location at The Roost, featuring new items like his own version of a 'McRib,' steak frites, and several different versions of poutine with beef fat fries." - Adele Chapin

Iriana Cruz

Google

Red Apron the Original Burger is delicious! It reminded me of a fancy burger version of the Big Mac. I will be back again for this burger for sure.

Christopher Jolly

Google

Wanted to get out the house and experience some fresh air and a change of scenery. Decided on the Pimento burger and it did not disappoint. Thoroughly satisfied with the taste, it is hard to find a good burger in DC and better yet write a review but here I am. Every time I put it down to get a relief and catch my breath I found myself picking it back up and savoring the flavor of it again. Would definitely recommend and will be back.

Lucian Y. Grove III

Google

This Red Apron is situated as part of a food hall within the roost. The finishings are upper-scale but comfortable, and the hall is pleasant during off hours. During peak-hours, however, it becomes a little more loud and crowded than I personally prefer. Red Apron used to offer the best fries in DC, but since they changed their recipe, the fries are the second best (second only to the memory of the old recipe. I also highly recommend the pancake hamburger.

Jocelyn Antonio

Google

Delicious! Not enough pork belly.

Don J.

Yelp

Amazing stop along a very cozy stretch of establishments. Got this sandwich on Monday and went right back Tuesday to order it again! Great customer service!! Will be back again!

An Acclaimed Butcher Turns His Attention to Tacos - Eater DC