Red Cow

Our server Rose was great al around! Quick to greet us, fast service, quick followup on drink refills and food quality. She is 11/10. We had tap beer and cheese curds (which were legitimately phenomenal). Music could have been a bit louder to ease listening to others conversations, but it was a very nice atmosphere and clean as well.

The double barrel burger was excellent and the service and staff are friendly and welcoming. Definitely did not disappoint. This sets a high standard for restaurant quality service and food at airports; and no different than their stand alone location in the city.

Read about their award winning burgers, but it was a Friday and also read to try their fish fry. Spot on!! Four pieces of perfectly battered fried cod on a bed of endless fries. The catsup and tartar sauce had a stone ground mustard mix to it which was unique and really good. Rate to find a good fish fry let alone at an airport!!

Molly & Ethan were a great team! Breakfast & a screwdriver served fast, hot & with a smile!!! Must be the earliest bar open in the airport! Had drinks in hand by 5am. Molly was the bomb! Peace out!💜

I tried the breakfast burger here recently. Service was quick, and the food also came out quite quickly. The food was quite good for airport standards, but not amazing. Quite expensive for what you get.

This is not the best Red Cow in rhe Minneapolis area, and the staff clearly doesn’t aspire to make it so either. The staff is friendly but it is very evident that they don’t see you as a potential repeat customer. The beer menu apparently changes so often that they need to use small notes as a beer menu (which we found okay actually). The bar tender was unfriendly and decided not to answer any questions but refer to the waiting staff instead (he was playing with his phone). The food is average at best even though we tried very simple dishes. We will go to another Red Cow next time, and at the airport we will pick another option.

Ordered the double barrel burger which was supposed to be the premium (award winning) option. The food took a long time to arrive, and my first question was "where's the beef?" It was supposed to be a double patty, but barely had enough meat for small single patty. Although tasty, it was overcooked and left me wanting more. It took forever to get the check, which was not an issue due to our long layover.

Our waitress Bitaniya went above and beyond to make sure we had a great experience while dining with our 6 month old. I would go back to this location when I’m at the airport next just based on this service, but the food is also great! Tastes just like their real location.