Saigon House
Restaurant · State Street ·

Saigon House

Restaurant · State Street ·

Plant-based dishes, vegan pho, creative meatless options

Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null
Saigon House by null

Information

521 E Liberty St, Ann Arbor, MI 48104 Get directions

$20–30

Order delivery
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Information

Static Map

521 E Liberty St, Ann Arbor, MI 48104 Get directions

+1 734 369 4241
saigonsocialhouse.com
@saigonsocialhouse

$20–30 · Menu

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Last updated

Nov 20, 2025

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Ann Arbor’s Best New Restaurants and Bars, May 2025 | Eater Detroit

"After establishing Taste Kitchen as a staple of Ann Arbor’s fine dining scene, chef Danny Van launched Red Lotus, a plant-based passion project next door. The elegant yet casual restaurant features a seasonal menu and creative meatless dishes such as beetroot tartare, mushroom dumplings, and cauliflower steak with sweet potato and black garlic. It’s a standout destination for high-quality vegan cuisine in the city. To-go orders can be placed through Snackpass." - Mary Hayes Weier

https://detroit.eater.com/maps/best-new-ann-arbor-restaurants-bars
Red Lotus & Taste Kitchen

Sunny W.

Google
The atmosphere is the best part about Saigon, great date option. The most unique aspect is the option to split the bowls into 2. Great way to share multiple dishes and try their menu. The pho was very solid, great broth and noodles. The duck ramen was different from a traditional ramen, duck was well cooked but I was not the biggest fan of the broth and noodles. The Bahn mi was good with the bread being the standout there. Fish ceviche tacos were a good appetizer. Overall a solid addition to Ann Arbor pho places, definitely in my top 3.

Rohit P.

Google
If you’re in Ann Arbor and looking for a vegan spot that doesn’t make you feel like you’re chewing on sadness, Lotus Cafe is your new best friend. This place is like the lovechild of Pho and Vegan heaven—seriously, who knew those two could get along so well? First off, the prices are shockingly decent. I mean, we tried another Asian place across the street, and Lotus Cafe’s food was tastier *and* almost half the price. It’s like finding out your favorite band is playing a secret show for free—pure joy. The chef-owner here is basically a vegan superhero, he was vegan for a year and wants to ensure vegan/vegetarians has some solid options in Ann Arbor. You can tell he’s on a mission to make vegan food so good, even meat-eaters will be sneaking in for seconds. We sampled a few dishes, and here’s the scoop: - Curry Butternut Squash Soup (vegan):5 stars, no question. If this soup were a movie, it’d win all the Oscars. Must try. - Mushroom Steamed Dumplings (vegan):Pretty good, but there was something mysterious going on that made them a tiny bit demanding—like they wanted more attention or something. - Mushroom Tacos (vegan):Super yummy! These tacos are basically a party in your mouth, especially with the sriracha sauce. Highly recommend. - Agedashi Tofu (vegan): Nice try, but the soup could use a little more oomph. It was like the tofu showed up ready to dance, but the soup forgot the music. Oh, and the Thai iced tea? Perfectly sweet and refreshing—like a little vacation in a glass. Service was friendly and quick, and the portions? Let’s just say you won’t leave hungry or sad. Bottom line: Lotus Cafe is a vegan gem in Ann Arbor. Whether you’re a full-time vegan, a curious vegetarian, or just someone who loves tasty food without breaking the bank, this place has your back. I’m already planning my next visit—because once you’ve had that curry squash soup and mushroom tacos combo, you’re hooked.

Kendra N.

Google
OMG…awesome food, great environment, the location is amazing! Right next to Graffiti Alley! You CANNOT go wrong! Make sure you get something with the Pate. Best I’ve had in my life!

Huyen Tran Nguyen (.

Google
Adventured to Ann Arbor to try Red Lotus Plant Based Kitchen ( Taste Kitchen ). Everything I had was delicious, and I was really full by the end. Service was a bit slow as there was only one person working as a server AND the cook. Not every item is vegan and it shares space with The Pho Shop, so be mindful of that when ordering. I got the Mushroom Steamed Dumplings, Vietnamese Vegan Winter Rolls, Vegan Paella, and Coconut Panna Cotta. The rolls break easy so best to eat them in one bite. The sauce was great with the dumplings. Happy they offer vegan dessert too! The inside has a really nice vibe for lunch.

Dis A.

Google
Pickup order for beef pho. Pho is not pho without the fragrance of the herbs (esp Thai basil!) and this has zero herbs, no basil, no cilantro no onions … nothing. Also the beef was mainly fat and not edible. I called to let them know and they said they’ll let their kids know not offering any type of solution or compensation. Bad pho not so good service.

Esther K

Google
The food and atmosphere were amazing; I highly recommend! There is something on the menu for everyone, regardless of dietary restriction. While the specialties are vegan and vegetarian, there are also meat dishes from the connected pho restaurant! Though Red Lotus is not normally open in the evenings, the owner will take customers if there is expressed interest! Service was absolutely amazing. My friend and I ordered the mushroom dumplings, vegetarian laksa, and beef combo pho - everything was absolutely amazing!

J L.

Google
Absolutely fantastic restaurant!! Layers of flavor in well portioned, reasonably priced meals!! Mostly vegan with a couple of vegetarian dishes to please almost anyone. My daughter and I can’t wait to go back! And, yes, they have a bar, too!

Hannah

Google
100/10 definitely recommend. The food was absolutely amazing (tasty and beautiful) and the owner is so kind. We came to dine-in at Red Lotus during a weekday evening and the owner said he doesn’t usually open for dine-in during dinner time (he is normally open just at lunch) but that he wasn’t too busy today and would open just for us. We were able to order from both the Red Lotus (vegetarian/vegan) menu and the Pho Restaurant menu (which has both pho and other meat dishes). It was all delicious. Everything was so good. And the pho was the best pho I have ever had. The owner said he has worked on his recipe for 10 years and traveled across the country trying all the pho to make a recipe even better and I must say I agree. It is indeed the delicious. The owner says he would be happy to open for more people in the evening if there is interest. I really hope you have the chance to try his delicious food! I will definitely be coming back.