Ann Arbor’s Best New Restaurants and Bars, May 2025 | Eater Detroit
"After establishing Taste Kitchen as a staple of Ann Arbor’s fine dining scene, chef Danny Van launched Red Lotus, a plant-based passion project next door. The elegant yet casual restaurant features a seasonal menu and creative meatless dishes such as beetroot tartare, mushroom dumplings, and cauliflower steak with sweet potato and black garlic. It’s a standout destination for high-quality vegan cuisine in the city. To-go orders can be placed through Snackpass." - Mary Hayes Weier
