Neapolitan pizzas, craft cocktails & Italian desserts in a chic 1920s-inspired eatery & cigar bar.
"Found on Doordash, Grubhub, and Postmates, there’s currently no secret access code needed to try the speakeasy and cigar lounge’s fast-fired pizza. You can also call Jon at 470-209-8372 to place an order for pick-up." - Delia Jo Ramsey
"While City House’s meatball-only pie stands alone, Nashville has some solid options when meatballs are used in tandem with other ingredients. Five Points Pizza’s T-REX is a meat-lover’s dream (pepperoni, sausage, sliced meatballs, spicy capicola), while Hermitage’s Gondala House Pizzeria takes a supreme approach with their House Special: pepperoni, onions, green peppers, meatballs, sausage and mushrooms. The best use of meatballs as a supporting actor, though, is at downtown’s Red Phone Booth. The chef came from Pastaria, so the pizza dough is exceptional, and he loads up the Carne Pie with every meat you can imagine: bacon jam, salami, spicy-sweet sausage and, of course, meatballs. All that is layered with zippy San Marzano sauce and bubbly Fior de Latte mozzarella (made with cow’s milk, not buffalo). It’s a pie so good it’s worth braving the cigar smoke to get it." - Ashley Brantley
Dawn Smith
Tom Harness
Chris Bajuk
SD R
Jonathan Krejci
Patrick Elmore
Ashley Coburn
Jenna Lee
Ben B.
Brent K.
Saiteja G.
Chris H.
Deb M.
Marie W.
Pooja V.
Jasmine J.
Susan M.
Annie D.
Kristin A.
Ed A.
Danielle V.
Ashley W.
Gabe B.
Nicole G.
Daw M.
Russell W.
Td I.
Amanda W.
Thomas F.
Don B.
Paula R.
Alyssa M.
Janine L.
Jamie W.
Taylor S.
Elizabeth L.
Kris C.
Mike H.
Laura P.
Tim F.
Summi A.
George R.
Travis P.
J E.
Jazz S.
Erik F.
Katya S.
Shenaz S.
Diane C.
Jennifer V.
Natalie L.
Amber B.
Carrie M.
Sydney H.
Barbara A.
Natalie M.
Anika R.
Damoun S.