Red Rabbit Minneapolis

"Hop over to this pasta and pizza restaurant in the North Loop for a fantastic selection of drinks and wine. Order a $7 lemon drop martini, espresso martini, cosmopolitan, or paloma. Red Rabbit’s margherita pizza is always a great bet, or opt for other $8 specials like garlic bread cheese curds, burrata, or calamari. Served Tuesday through Friday 2 p.m. to 5:30 p.m." - Stacy Brooks, Alex Lodner, Eater Staff

"Red Rabbit is perhaps the underrated twin to its sister restaurant, Red Cow, which has the distinct crowd-pleasing advantage of being a burger restaurant. But don’t overlook chef Adam Lerner’s unfussy Italian menu of gooey mostaccioli, chicken parm, chopped salad, and simple roasted vegetables. A new brunch menu features cacio e pepe omelets and wood-fired ricotta pancakes, to name a few dishes." - Justine Jones, Alex Lodner

"Tattersall is releasing a straight rye whiskey on election night at the o.g. Red Rabbit in the North Loop. Cocktails featuring the new spirit are $10-12." - Joy Summers

"Red Rabbit and Red Cow are closing at 9 p.m. Wednesday due to the cold weather." - Joy Summers

"The North Loop’s Red Rabbit has re-opened after a fire in the restaurant’s kitchen hood last week. The pizza, pasta restaurant and bar has been given a thorough scrub down and open regular hours, opening for lunch today at 11 am." - Joy Summers