Red Rabbit Minneapolis
Restaurant · Downtown West ·
Craft cocktails, pizzas, pastas, oysters, and Italian small plates.
Craft cocktails, pizzas, pastas, oysters, and Italian small plates.
"Red Rabbit is perhaps the underrated twin to its sister restaurant, Red Cow, which has the distinct crowd-pleasing advantage of being a burger spot. But don’t overlook chef Adam Lerner’s unfussy Italian menu of gooey mostaccioli, chicken Parm, panzanella caprese salad, and carbonara pizza. The brunch menu gives American breakfast favorites an Italian flourish, with dishes like avocado bruschetta and wood-fired ricotta pancakes. The restaurant accepts online orders for takeout and delivery." - Stacy Brooks
"Hop over to this pasta and pizza restaurant in the North Loop for a fantastic selection of drinks and wine. Order a $7 lemon drop martini, espresso martini, cosmopolitan, or paloma. Red Rabbit’s margherita pizza is always a great bet, or opt for other $8 specials like garlic bread cheese curds, burrata, or calamari. Served Tuesday through Friday 2 p.m. to 5:30 p.m." - Alex Lodner
"Red Rabbit is perhaps the underrated twin to its sister restaurant, Red Cow, which has the distinct crowd-pleasing advantage of being a burger restaurant. But don’t overlook chef Adam Lerner’s unfussy Italian menu of gooey mostaccioli, chicken parm, chopped salad, and simple roasted vegetables. A new brunch menu features cacio e pepe omelets and wood-fired ricotta pancakes, to name a few dishes." - Justine Jones, Alex Lodner
"Red Rabbit and Red Cow are closing at 9 p.m. Wednesday due to the cold weather." - Joy Summers
"Tattersall is releasing a straight rye whiskey on election night at the o.g. Red Rabbit in the North Loop. Cocktails featuring the new spirit are $10-12." - Joy Summers