"Red Rabbit is perhaps the underrated twin to its sister restaurant, Red Cow, which has the distinct crowd-pleasing advantage of being a burger restaurant. But don’t overlook chef Adam Lerner’s unfussy Italian menu of gooey mostaccioli, chicken parm, chopped salad, and simple roasted vegetables. A new brunch menu features cacio e pepe omelets and wood-fired ricotta pancakes, to name a few dishes." - Justine Jones, Alex Lodner