RedFarm
Chinese restaurant · Upper West Side ·
Creative dim sum, pastrami egg rolls, duck, and unique cocktails.
Creative dim sum, pastrami egg rolls, duck, and unique cocktails.
"After a fire two years ago, RedFarm is open again in the West Village. The modern Chinese restaurant specializes in dim sum like Pac-Man shrimp dumplings, and three chili chicken." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
"RedFarm is the best modern dim sum restaurant in town, and it now has a second location on the Upper West Side. The soup dumplings might not be the most authentic, but that’s not why you come to RedFarm. You come to RedFarm for downtown vibes and creative food. The UWS location is much like the original, but with more space and fewer people trying to get into 1OAK afterward. Try the Pac Man dumplings and the Katz’s pastrami egg roll." - Marisa Dunn
"RedFarm, the popular dim sum Chinese restaurant based in New York City, has launched in Coconut Grove, taking over the space previously held by Mr. Moe’s. The menu offers a creative take on classic Chinese fare, like Pac-Man shrimp dumplings, Ed’s pastrami egg rolls, freshly made hot and sour soup, spicy three chili chicken, rib steak, and the lauded Beijing duck." - Dara Smith
"Red Farm’s UWS location on Broadway is open every day for outdoor dining starting at 3pm, and they’re serving their typical menu of pac man dumplings, crispy duck salad, and lobster fried rice. They’re holding some tables for walk-ins, but you can also book an hour-and-fifteen minute time slot online or by calling 212-724-9700." - hannah albertine
"Coconut Grove needs a great Chinese restaurant, but RedFarm isn’t it. The New York transplant took over the notorious Mr. Moe’s space, transforming it from a debaucherous log house where too much moose juice (don’t ask) was consumed into a Chinese restaurant with below average dim sum and beyond exorbitant prices. Dishes like the $105 Peking duck are underwhelming. Then there’s the Pac-Man dumplings: four ghost-shaped shrimp dumplings with bodies so greasy they slip right through the chopsticks. The most exciting thing about this restaurant is the heated toilets, but we're pretty sure you can't make a reservation just to use the bathroom." - ryan pfeffer, virginia otazo