Redhook Brewlab
Permanently Closed
Rotating craft brews, Japanese-inspired Detroit pizzas, fire pits
Rotating craft brews, Japanese-inspired Detroit pizzas, fire pits
"Redhook Brewlab is the Tesla of breweries. It’s in a very slick, newly-constructed building, you can see the entire brewery operation churning around inside, and each beer is a small-batch experiment with local Washington crops and flavors—hence the term “brewlab.” The beers don’t drink themselves, though. Bring your entire friend group and camp out at a long table with some beer flights, salami cotto pizzas, and awesome smoked brisket tacos." - Aimee Rizzo
"Beer’s better when you can drink it all day—something that is very possible at Redhook Brewlab. It’s kind of like an indoor theme park for people who like interesting beer: they open at noon, and they have a patio with a firepit, a back room with a hand shuffleboard table, and a bunch of experimental, small-batch beers on tap. We’re talking raspberry saisons, peach and mango IPAs, and darker ales brewed with coffee. Food-wise, make sure the wood-fired salami and goat cheese pizza and the brisket tacos are on the table." - aimee rizzo
"Capacity: 100 Even though Redhook Brewlab is usually empty enough for a last-minute get-together, you can rent out the entire place for up to 100 people. It’s the only brewery on this directory, so use that information wisely." - Aimee Rizzo
"There are lots of bars in town that have hand shuffleboard, but Redhook is probably our favorite place to play. It’s secluded in a back room that always has natural light and plenty of seating. An afternoon with a few pints and flicking your wrist for sport is an afternoon well-spent." - aimee rizzo
"The Brewlab combines two Seattle constants in one spot - small-batch beer, and new apartment developments. The modern inside has brewing tanks on display, wood-fired pizza smells, and a largely unused back room with hand shuffleboard. Redhook beer has been around for a while, but this brewlab is for special experiments like caramel macchiato stouts and peach-mango IPAs. Self-proclaimed “beer people” will probably not shut up about this place." - aimee rizzo
