Redwood Steakhouse

After check-in, I walked around the casino looking for a place to have dinner. The most popular was Aloha Specialties, which resembled a popular plate lunch place in Hawaii. They even served food in ubiquitous disposable foam containers. I passed. I walked past California Noodle House (closed) and Market Street Café, as I wanted drinks and a substantive meal. That meant dining at Redwood or going off property. I was too tired to do the latter, so I got a table at the Redwood. The decor is modern steakhouse, with subdued lighting, grey / green walls, dark wood beams and light fixtures, and a multi-colored carpet. I ordered a Hendricks gin & tonic ($14), a warm Spinach Salad ($15), Short Rib Pappardelle ($39), and a glass of Faust Cabernet Sauvignon ($18) to accompany my entrée. Service was very leisurely, which isn’t a good thing because I don’t like waiting. To the good, my gin & tonic came with the proper slices of cucumber … Most places get this wrong. Hendricks gin is infused with cucumber and rose petals; a lime hinders the subtle flavor of the gin. My salad was fine, except it was enormous! It would have been good for two diners. I consumed half and pushed it aside. My entrée was not quite what I’d imagined … I should have read the menu more carefully. Large chunks of boneless short rib were mixed with the pappardelle pasta in a creamy sauce that reminded me of Beef Stroganoff. It came with two pieces of buttered / cheese toast. Again, the portion was much too large for me, and I would have preferred a marinara sauce. I ate most of the pasta but left most of the short rib. It was too much like stew meat for my palate. I asked YulA (my server) for a cup of coffee to go and left somewhat unsatisfied. Other diners seemed to be enjoying themselves, so it was likely just me and a poor choice of entrée. $93.20 plus a $20 tip for a so-so meal. Rating: 3.5, probably due more to my foul mood caused by the cancellation of the flight home.

This is a must for foodies! This is the place I chose for my birthday dinner. I ordered the 40 oz tomahawk with a lobster tail. Chef Henry prepared the meal which was on point! Thanks Chef! Donna was our amazing server. She really made sure that we were comfortable and had everything we needed at all times! The bloody orange whiskey sour is fantastic. Thank you Donna! Redwood Steakhouse really made my day special! Thanks to everyone involved! BTW, I hear it's nicknamed the 5th island for good reason, because it's amazing!

This place was way better than I expected. I saw a picture online and thought it looked fine. I got here, it was really nice, everyone was extra nice, the food was soo good. I’m gonna make sure I come back again. And for a steakhouse the prices were very reasonable. Thanks guys! I had a very successful 16 year anniversary date!

We found this just searching google and are extremely happy we tried here. First of all, Donna was the absolute sweetest waitress ever. She seemed so genuine, excited to meet us, and honored to serve us. She provided detailed recommendations of food and drinks as well as a great brief history of the hotel/casino. The food was phenomenal as well. They had a great deal on their anniversary wine for $21 a bottle. There aren't many Vegas steakhouses that I can think of where you can buy a bottle of wine for $21, let alone a fantastic one. We both ate the maui onion soup which was delicious. It's a unique spin on a traditional french onion soup because of the different onions. I had the NY strip which was a very generous portion that I'd guess was closer to 20oz than 16oz, cooked to perfection. My wife had the lobster tail and loved it. We finished off with creme brulee for both of us and it was perfect. The temperature and firmness were absolutely perfect on. Amazing dinner and I would love to be back! Somewhat hidden gem given the lack of advertising and only word of mouth/google recommendations but absolutely worth the stop!

The food here was incredible. Literally compliments to the chef who stopped by and fist bumped me. The best crab cake I’ve ever eaten. The steak was perfect, and so were the sides. Even my mom doesn’t make mashed potatoes this good! The server recommended a fantastic red wine to accompany the steak. I didn’t have room for dessert, but he brought me mints! I highly recommend this place, and it is half the price of nearby steakhouses. My only negative comment was with the hostess. She tried a couple times to sit me at a table in the bar area right next to the door to the smokey casino because I was a solo diner. I am not paying these prices for a meal to be stuck at a table like that. One more item. I know old fashioneds can be made a variety of ways, but nobody I know is looking for chipped ice and soda water filler. One big cube and straight bourbon, please.

Steak was great, a little pricey but expected for the area. Really enjoyed the sides, (creamed sweet corn and mashed potatoes)

Presentation and service were spot on! The bread and butter is fantastic. I had the surf and turf.... steak was done the way I asked (medium) and very tender but they don't season their steaks so flavor was not that great. The side of carrots were delicious but serving was quite small for sharing, the blue cheese Mac n Cheese is yummy but very strong (and I love blue cheese)...the chocolate cake was good, the creme brulee had 3 different flavors in small dishes, the vanilla was great but the other 2 were barely ok.

If you’re craving the best quality and freshness, head straight to Redwood Steakhouse. This hidden gem is tucked away inside the California Hotel & Casino, right next to the Market Street Cafe. Reservations are a must, as this place gets packed fast. The staff here is absolutely amazing, and the food is always spot-on. For starters, I highly recommend the poke nachos, salad, oysters, and escargots. For the main course, go for the rib-eye, king crab legs, or lobster tail. And don’t forget to end your meal on a sweet note with the guava cheesecake or crème brûlée. Trust me, you won’t regret it! You’ll be craving more after your first bite.

I always return to the Redwood Steakhouse as my last big meal in Vegas. I relished each bite of the juicy prime rib bathed in its perfect au jus. The tender brussels sprouts were as good if not better - it must be made with a magical sauce! Even the warm mini French bread & soft butter started the meal with an oooh. Top it ooff with a smooth earthy red & this girl is happy camper! Exquisite service and classy ambiance as always.

After check-in, I walked around the casino looking for a place to have dinner. The most popular was Aloha Specialties, which resembled a popular plate lunch place in Hawaii. They even served food in ubiquitous disposable foam containers. I passed. I walked past California Noodle House (closed) and Market Street Café, as I wanted drinks and a substantive meal. That meant dining at Redwood or going off property. I was too tired to do the latter, so I got a table at the Redwood. The decor is modern steakhouse, with subdued lighting, grey / green walls, dark wood beams and light fixtures, and a multi-colored carpet. I ordered a Hendricks gin & tonic ($14), a warm Spinach Salad ($15), Short Rib Pappardelle ($39), and a glass of Faust Cabernet Sauvignon ($18) to accompany my entrée. Service was very leisurely, which isn't a good thing because I don't like waiting. To the good, my gin & tonic came with the proper slices of cucumber ... Most places get this wrong. Hendricks gin is infused with cucumber and rose petals; a lime hinders the subtle flavor of the gin. My salad was fine, except it was enormous! It would have been good for two diners. I consumed half and pushed it aside. My entrée was not quite what I'd imagined ... I should have read the menu more carefully. Large chunks of boneless short rib were mixed with the pappardelle pasta in a creamy sauce that reminded me of Beef Stroganoff. It came with two pieces of buttered / cheese toast. Again, the portion was much too large for me, and I would have preferred a marinara sauce. I ate most of the pasta but left most of the short rib. It was too much like stew meat for my palate. I asked YulA (my server) for a cup of coffee to go and left somewhat unsatisfied. Other diners seemed to be enjoying themselves, so it was likely just me and a poor choice of entrée. $93.20 plus a $20 tip for a so-so meal. Rating: 3.5, probably due more to my foul mood caused by the cancellation of the flight home.

I've come across many espresso martinis between previous jobs and my own consumption..these were some of the best I've ever had. Bartender was great, didn't catch his name but he was dressed as baby with a bonnett for Halloween and been there 8 or so years. Thank you!

We had $100 dollar food credit and we were debating on where to eat. My wife found this restaurant and they opened for dinner. We ordered the following 1. Half dozen oysters 2. Cioppino 3. Braised short rib pasta We got a roll of bread which was good. It had butter inside and I wanted to eat more, but needed to save my stomach. The braised short rib pasta was great and moist. Oysters was good. I enjoyed the cioppino the most and amazed the variety of seafood I got, lobster, king crab, clam and sea bass. Service was great and we got our food really quickly. I would definitely come back here again.

Great steakhouse. This was my first visit but won't be my last. Everything we ordered was delicious and made with very good ingredients. The ribeye was tender and parts of it were fatty which I enjoy. Our server was very nice and the lady who was assisting him was great too. Parking is free if you remember to validate your parking ticket before leaving. The only disappointment was that nothing was done for our anniversary and I made a note of it when making the reservation. But the service and food were still very good. We also received a very comfortable booth after the hostess tried seating us in a half booth.

Came to Vegas for a guys trip and was looking for a new steakhouse to try. Also wanted to look for an option off the strip, after some research as a group we decided to come here. Wasn't too crowded because we got there towards the end of the night so we were seated quickly. I went with my favorite cut and got the bone in ribeye. Was definitely a good choice. It was very tender and had excellent taste to it. Sides were good as well. Pricewise, you might save a few dollars on the actual steak, like $10 or so versus your go to places that would be on the strip. Same with the sides, which are shareable. Service was great, even had the chef come out to check on us and make sure that our food was to our liking and satisfaction. If you're downtown, this is somewhere that I would recommend going to have a good meal.

Came in for large group birthday dinner. Our table was ready on time. Our servers were very nice but very fast moving which is normally good but in this instance it wasn't as good was brought out wrong at one point and it was hard to just ask for simple things because she wouldn't stop running to the back. The food was good overall. Tried the crab cakes, the pork belly and did the surf and turf with Caesar salad. I can say the pork belly and the filet were the stars of the show. I will say be mindful I assume due to our group size there was only 1 check and it could not be split so server just kept saying one person pay and just Zelle it to them very loudly and over and over. It became almost rude. The fact that any of us could have paid the bill for the group and she kept yelling it we all were a little frustrated. We wanted to review the bill just to make just everything was accounted for and she seemed annoyed that we asked to view it just asked for the card and to just Zelle whoever paid.

My partner and I decided to try this place for our last dinner date on our Vegas stay, along with our little one. It's a breath of fresh air for folks wanting a more upscale and intimate experience at California Hotel, different from the diner and quick bites nearby. The restaurant is clean and lightly dimmed for the overall ambiance. I easily made reservations the day prior, on their website. The host promptly greeted us and led us to our table. Another kind staff member graciously brought us water and freshly baked bread. Our server was nice and attentive. The food was amazing! We ordered the Surf and Turf, Prime Rib, Macaroni and Cheese, and Cheesy Corn (which was such a winner). I also think the prices are very reasonable for this type of restaurant. We were all satisfied. Would definitely visit again.

This place was way better than I expected. I saw a picture online and thought it looked fine. I got here, it was really nice, everyone was extra nice, the food was soo good. I'm gonna make sure I come back again. And for a steakhouse the prices were very reasonable. Thanks guys! I had a very successful 16 year anniversary date!

This place a gem of a restaurant that should not be overlooked. Situated in the California Hotel, the Redwood Steakhouse offers fine dining without the sticker shock. Yes, it is a bit pricey, but a dinner for two, with an escargot appetizer, two large shareable sides, and two 12 oz lobster tail with tax came out to $189. Anywhere else you would be paying over $200. The escargot was done correctly with lots of garlic and well seasoned. The lobster was cooked to perfection. The baked potato with all the fixings including crispy bacon was huge! The brussel sprouts were amazing! The service is top notch, with elegant surroundings. Our server Donna has an effervescent, bubbly personality. The rest of the staff were also very attentive. This is a must while staying in Vegas, especially if you are in any of the nearby hotels.

Went to Redwood with my husband and we both loved it. A nice restaurant for romantic dinner. My husband made reservation. I recommend to make a reservation because the restaurant looked busy, even on the weekday. All staff were very nice and our date night a very nice one. Donna was our server and she was wonderful, very attentive and sweet. We both had surf and turf (petite fillet and 8oz broiled lobster tail) and mashed potato. Also a red wine, I think it was called Coppola Diamond. Everything was so delicious. Meat was flavorful and tender, lobster tail was juicy (dipping butter was heated with tea candle so it never got hardened nor tasted too oily), and even the mashed potato was delicious too (I don't think I can recreate that delicious flavor at home). It's a nice restaurant with a great service and delicious food.

Great ambiance and fantastic services Food was excellent From our escargot lobster surf and turf, Chicken, Ribeye, & mash potatoes, all yum oh so good Quite pricy but for a special treat / occasion well worth it!

The service was outstanding, the portions were great, and the prime rib was the star of the meal.

The Family and I had dinner at Redwood Steakhouse on Thursday night. We took a stroll down Fremont Street and were looking for a place for dinner and the Redwood Steakhouse popped up on Yelp. There are a lot of steakhouses in Vegas. Many of them well known because of their Vegas lineage or their association with a celebrity chef. Neither is the case with the Redwood Steakhouse. The Redwood Steakhouse is located inside the California Hotel and Casino which is located one block down from Fremont Street. We arrived after 7 and didn't have a reservation and were able to get seated right away. The decor is very modern and unpretentious. Not the kind of place you need to get dressed up for which is nice. Especially when it is 107 outside. The menu isn't overwhelming and the prices are very reasonable by Vegas standards. I guess that is why the place has a lot of local regulars who appear to be on the older side. Many of the staff and customers appeared to know each other. One thing on the menu that drew us to the Redwood Steakhouse was the baked escargot with garlic-herb butter. My daughter and I are escargot snobs and to be honest, Redwood Steakhouse's escargot was some of the best we've had. It was rich, buttery and packed with herbaceous goodness. The Mrs. and shared the 22 ounce Rib-Eye which was cooked a perfect medium rare and seasoned well. For our sides the three of us shared the mushrooms that were pan roasted with shallots and parsley and the mac and cheese made with smoked cheddar, blue cheese, and bacon. The mushrooms were not like anything I've had. They were presented in a gravy that was really flavorful. The mac and cheese was REALLY good. The rich butteriness of the blue cheese mixed with the bacon was incredible. Drink prices were very reasonable compared to other places in Vegas. $14 for a Maker's Mark Manhattan and $15 for a Bombay Sapphire Martini. We stayed at the Park MGM and drinks were $20 minimum. Hilario was our waiter and did such an amazing job taking care of us. And not just Hilario but the rest of the staff did a great job taking care of us as well. We wanted for nothing.

We had our Christmas dinner at Redwood and it was disappointingly. My husband and I order the Christmas dinner that they advertised. We didn't get Honey Pecan Rice or the prawns. We got a Halibut filet with bok choy under it and a sprig of green onions. They also substituted Guava Chiffon Cake, which our server did tell us about. It was a highly disappointing meal. I always enjoy our dinners at Redwood but this time it was truly a disappointment.

Great service and food. Perfect place to treat yourself on your vacation, relaxing, nice atmosphere, not stuffy . . . Good way to start feeling lucky!

The food was awesome. Always like dining when we visit Las Vegas. We were with good friends. We all enjoyed our entrees and side dishes. Our wait staff was awesome. It wasn't that crowded so it was easy to get a table. The only thing they could change is the garlic bread. Ends are too hard for old people to eat and the sauté mushrooms. The sauce they use doesn't taste good. They should just use garlic and butter. That's why we don't order it anymore. But we had the ahi and crab cakes for appetizers. They were amazing.

Come hungry, servings are large. Had the smallest size prime rib which was large and tender. Crab cakes as entree. Side order of scallops. Comes with big loaf of bread. Didn't order starch as the baked potato looked very big. Enjoyed the calm atmosphere.

"Earned" a comp for Redwood at the California Hotel/Casino. Hadn't been there for a few years. Used to get the biggest Prime or ribeye on the menu. Now I have to get something like a princess cut. Alas, aging... Any so I get the smallest ribeye and my friend orders the sea bass. He had never been there before and was impressed. Said it was very good. My ribeye came and although not impressive in size, sigh, it was so tender (I laugh when people say their meat is soft, no one should want soft meat) and delicious. Had an onion soup, bread, asparagus, and split a big baked potato. All were very tasty. Will be going back as soon as I can.

If you're looking for one of the best steakhouses off Fremont Street in old Vegas, this is it! The steaks were perfectly cooked, bursting with flavor, and simply amazing. The service was top-notch--attentive, friendly, and truly made the experience even better. On top of that, the restaurant itself is beautiful, creating the perfect atmosphere for a memorable meal. Highly recommend

Had an awesome time at Redwood this weekend! Could not recommend this steakhouse enough when staying downtown and don't want to break the bank. The dimly lit steakhouse vibes are there. The staff was so friendly and attentive during the whole meal. Love all those water refills; thank you. And the food was delicious. All the boxes were checked for me. We ordered the crab bisque and oysters on the half shell to start. The crab bisque was amazing, so flavorful, with plenty of crab, one of the best seafood bisques I have ever had. I basically sucked that right down. lol The oysters were fresh as well. For my main I had the filet, my boyfriend had the 20oz prime rib (that thing was huge), mashed potatoes and veggies to share. My filet was very tender, basically cut like butter. Mashed potatoes and veggies were both solid as well. Overall great experience at Redwood. I will def be going back!

8-15-2024 As usual, food and service was great! Our food server Donna was friendly and attentive. The only thing I didn't like was the tiny cut-size of the poke which made it difficult to pick up. Authentic poke is cut a lot larger. However, its taste was good and we enjoyed.

The fun and fabulous Beatrice was our waiter and kept us entertained all evening. The food was phenomenal as usual!

We came here on a Friday evening - our reservation was for 8pm and we were seated promptly. We requested for a booth and were seated accordingly. House bread was fresh. We ordered the crab cake for our appetizer and it was good. I ordered the lamb chops for my entree - it was tender and cooked as requested (medium rare). Had 4 pieces and it was not gamey. It came with a yam purée which was good. They also provided sauce and mint on the side. My boyfriend ordered the Surf & Turf - the filet mignon was tender and almost melts in your mouth. It was also cooked as ordered (medium rare). The lobster was a good portion. We were too full to order dessert. Food service was perfectly timed. Our server, Hilario, provided great service - he was knowledgeable of the menu, checked on us regularly, and had a very good demeanor. Ambiance - well-lit; Not too loud/noisy which always makes dining a better experience. Seats were comfortable and the tables are not too close to each other. Price is reasonable compared to other steakhouses. One of the best steakhouses in Las Vegas - Definitely coming back !

Excellent time, from arrival to the end of dinner. Amazing food, excellent service and great ambiance. Look forward to my next meal here! I had the miso sea bass with bok choy and banana cream pie for dessert. Amazing!

Both born and raised in Vegas and this was our first time here. Everyone from the front door to the back was soooo friendly and attentive. Our server Jesus has been there for YEARS and was amazing. Food was equally amazing. We will definitely be back to this gem!

We stayed at the California hotel for my mom's birthday, and my brother and I wanted to treat her for dinner. My mom mentioned Redwood since she has been here before and liked their steak. The setting is completely different from the other restaurants at the Cal or Main Street. It had more of an upscale feel to the restaurant. The staff was friendly, accommodating, and attentive. My mom and I shared the bone in rib eye and wedge salad, and the waiter requested for our meals to be split which we appreciated! The Bone in rib eye was cooked perfectly and we loved the mushrooms and the sauce they use to cook it in. My brother ordered the filet mignon, and he did not want to share because he said it was the best steak he's had. The complimentary bread had a garlic herb butter on top. We would definitely come back!

We usually dine here every year when in Vegas and they did not disappoint. We ordered the oysters and they were delicious. We also had the 16oz boneless ribeye which was cooked to perfection. We also ordered the shrimp and scallop entree which came on a bed of orzo. The scallops were perfect and delicious. The shrimp was way overcooked but they remedied that making us another couple of shrimps that were very good. The service there is just amazing.

Just a quick update. Wife and I had New Year's Day dinner here, and we enjoyed the special menu offered. Strip loin beef and lobster tail. The meal was pretty good, especially the sides -- risotto and patty-pan squash. The lobster tail was great but the strip loin was too thin and therefore was overcooked despite me ordering it rare. Dessert was red velvet cake and it was delightful!

This restaurant gives a first rate experience, once they get going. At first I was wondering if they were going to serve us. We had 8:00 pm reservations for 4 and they gave us a nice big booth... behind a long table with about 15 guests. After about 10 minutes a guy brought us water. In another 5 minutes some buttered sourdough bread appeared. Then, hark! Bigger than life Donna appeared to serve us. What an individual; we loved her. Our food was perfection. Each couple split a wedge salad. It had chunks of pork belly instead of bacon bits. A nice touch. Its blue cheese dressing was split, some under the lettuce, some over. Three of us ordered the prime rib. Their smallest size was about an inch thick, floating in Au Jus and was so tender we didn't need knives. Absolutely delicious. The fourth ordered the cod. It arrived perfectly caramelized with beautiful steamed bok choy on the side. Our side dishes were the creamed corn and sautéed mushrooms. The corn was sweet but also savory and each kernel popped as we bit down. The mushrooms were whole cremini, sautéed in what tasted like a balsamic Au Jus. All excellent and we couldn't eat it all. We ended up with a bag of goodies to take home. With the salads we had a Kim Crawford Sauvignon blanc. With the meat, a Paso Robles red blend. Sorry I don't recall the label. It was a bit tannic but breathed well and went with the meat perfectly. For dessert the four of us shared the giant piece of chocolate cake. It was fudgey and deeply chocolate. Unbelievably, we couldn't finish it. So, into the bag it went. Some of the best news was the bill... about 400 bucks with tip, which we thought was very reasonable, given the quality, service, and two bottles of wine. The California hotel is a bit old school, with the necessary trek through its tobacco stinky casino with a microcosm of gambling society, slumped over garish clanging machines. Next to the restaurant is their Hawaiian-themed cafeteria with the usual cattle-shoot space for people to wait to get in. The patrons, both in the hotel and the Redwood Steakhouse were island clad with shell necklaces etc. Kind of a surprise since the theme of the place is pretty much straight-up American steak house. You won't need to dress up to satisfy any dress code. I'd compare the cuisine to Mastro's, but about half the price and a fourth the pretentiousness.

Nice quiet intimate restaurant with exceptional service. When you walk in, you know the service is going to be good in this beautiful restaurant. Everything as we expected from a nice steak house. The Caesar salad, filet mignon cooked perfectly and juicy, grilled asparagus, whipped mashed potatoes, and creme brulee was satisfying and delicious. Just a step out is the busy and loud casino. This restaurant is located in The California Hotel and Casino.

The service was excellent. Our server was busy with a large party but he was fast and friendly. The atmosphere was beautiful. We ordered the fried calamari for appetizer and ordered the tomahawk steak. It's worth ordering the tomahawk steak for 2 people. It comes with potatoes and vegetables. We also order side asparagus. The food was delicious.

We had 5 pm reservations, we were seated immediately upon checking in. The restaurant itself has a really cozy vibe with comfortable seating. We've tried a couple of other times to come to this restaurant, but both times needed reservations because they were obviously booked. This time we made reservations, so we got the seating. Upon seating, we were immediately given water, and our menus to look over. After looking over the menu, we decided on drinks, and what we wanted to eat. Once the waiter came back to our table we placed our drink orders and our food orders. I ordered a Caesar salad and he ordered the Maui onion soup. For our entrees my husband ordered the bone in ribeye with a side of mashed potatoes that we shared and I got the surf and turf. Overall, I would say our meal was really good. Neither of us could finish our steaks, so we brought them home as leftovers. I wouldn't say this was an extremely high-end steakhouse, but it was pretty close.

We have eaten before and have enjoyed all of our experiences. The restaurant does follow up fast so it is a good idea to make reservations. You can make reservations on OpenTable, but we had a larger party so we had to call to make the reservation. Our servers were very attentive and made dinner service very enjoyable. Everything that we ate was delicious. Our party had the calamari, beef carpaccio, wedge salad, prime rib and lamb chops. Most of our food was cooked to perfection with the exception of one prime rib which was a medium rare and not rare. But all of the entrees were tender and tasty. The atmosphere is nice and quiet. The only downfall is that they leave the door open to the casino, so where we were situated sometimes the smoke from the casino would come in and leave a not so pleasant smell during dinner. This is a solid place to try and I will continue to come back to.

Superior service, excellent food and awesome company!! This restaurant is a must!! The steaks keep me coming back!!!

My favorite steak house in all of Las Vegas, no joke! The food is always fire and service is always friendly and top notch!

We were here this evening for my birthday dinner. Everything was amazing, from the Old Fashioned, to my Ribeye and my wife's braised short rib, to the wonderful service from Jesus. This was our first time here, and it won't be our last!

5/6/23 and 10/6/23 again! Thank you Server Jesus and Assistant Antonia for gracious service. Thanks to Chef for more great meals!! On 10/26/23 we had the Redwood Cut prime rib, Rib Eye, Braised Beef, loaded Baked Potato, Wedge Salad, Truffle Fries, Veg Medley, House Salad, and Maui Onion Soup. We ended with French press coffee, ice cream, and cheesecake- to-go! We are stuffed but so pleased!

Service was very good. Donna took good care of us. We enjoyed our delicious appetizers and meals, and also enjoyed the gigantic slice of their special banana cream pie. We definitely left there full and satisfied. The restaurant is nice inside. Quiet, dim, a little romantic if that's what you're going for.

What a great neighborhood gem! The Cioppino was excellent with lots of seafood and the Bone in Rib Eye was huge. The service was impeccable and the food was delicious.

Redwood located in California casino is quite upscale but causal dress code. We had a big party with us and service there is great our server was was friendly, social and a answered all our questions. And the food was top notch the ahi poke was delicious and my roasted chicken was giving all the flavors. Stop on in for dinner and share your experience.

The first fine dining opened Thursday at the Cal through the whole Memorial weekend. It is indeed an excellent restaurant to the service given by the servers that eventually became close too. Ambiance is wonderful even on the open extended closed noodle shop side. My lobster was utterly delicious with drawn butter and a huge bake potato with a loaded dish of fresh fresh crispy cracked up bacon, sour cream, butter, and chives. I really made mash potato with the side fixings and so immensely in heaven. That lobster was perfectly cooked well, but not rubbery. My friend's lamb chop was perfect, needing no mint...over pilaf and a side of rice (large scoop). The other person had the roasted chicken over a large serving of pilaf. His wife was on the other end of a table for six to eight and couldn't catch what she had. And my two brothers had the miso sea bass. However, a lot can be said when everyone is quiet while eating with slight sound of satisfaction. Then, the chatter starts up again. You can't go wrong with unbelievable company, great food, and wonderful environment! We repeat this process today, Friday, 27 May 2022...Ciao. P.S. The best server with perfection, Jesus...

The ambiance was nice and warm. Inviting. Decor was Hawaiian, very charming. Everyone that worked in there was nice and hospitable. We decided on the Caesar salad with anchovies. It could've had a little more anchovies but delicious either way. We also had the porterhouse steak and cioppino. The steak was huge and cooked to perfection... medium well of course. The cioppino loaded with crabs, mussels, shrimps, clams and fish. Actually very tasty. Unlimited bread too. You have to try it, you won't regret it!

Came to Vegas for my birthday and dinner at the Redwood did not disappoint! It is a total hidden gem located in the California hotel/casino in downtown Vegas. It's very unassuming until you walk through those doors and wow! Beautiful decor and super clean. Every single staff member was so kind and friendly and every one at some point stopped by my table to greet me. My waiter, Yul, was knowledgeable about thee whole menu and offered great suggestions. I splurged a bit and ordered the oysters on the half shell, the mashed potatoes side and the surf and turf plate. Oysters arrived so fresh with sides of horseradish, cocktail sauce and lemons. Yum! The mashed potatoes were a huge portion meant to share and seriously were some of the best mashed potatoes I've ever had. The surf and turf was the highlight and the dish I most looked forward to. It was a perfectly cooked medium rare petit filet and an 8 oz. broiled lobster. Absolutely worth the price and it satisfied my hunger for birthday lobster! They also treated me to a lovely complementary birthday dessert of a frosted brownie, ice cream and fresh berries. This is a place that should not be missed!

Redwood Steakhouse, where do I start? I've been here several times. Every time I come here I'll order Baked Escargot, with smoked Mac and Cheese to start with. The servers are fantastic, and the atmosphere's lively for this downtown steakhouse.

This restaurant is a fine dining steak house in the California hotel. The food was good! My husband got surf and turf and really enjoyed it. I wasn't too hungry so ordered the crab cakes. There were 2 on the plate and it was delicious. It was filled with crab (not filler like some restaurants serve), and it came with a pea salad. The house bread/rolls smelled so when placed on our table, but it smelled better than it tasted. The flavor wasn't as strong and the bread was on the drier side. Our server was nice, but he never asked if we were celebrating anything. We were there for my birthday, but it's okay because I don't really like attention, but it's a pricey place. It would be good for the servers to get into the habit of doing that, especially if they want a good tip on a high-price tab. Also, food took sooo long to get to us. Overall, it was pretty good/okay.

We liked this place and wanted to love it, but unfortunately didn't get there. Here's what went well. First off, the service here was amazing!! Yul was an amazing server and he did an amazing job helping us to celebrate our mom's birthday!! He was very accommodating, very kind, and professional and did it very well!! Also, kudos and thanks to the executive chef who came out to say hi to us and wish my mom happy birthday! What a classy move!! The ambience in the restaurant is dimly lit, yet gives a very classy vibe. Now, here's where the last star went away for us: the food was just so so. The steaks were good but not seasoned. Our steak also was kinda overdone from Med rare to Med well. Now in all fairness, we should've said something but we were all so hungry. Also, it was the bone in ribeyes and tomahawk that were over done. Our surf and turf steaks were perfectly cooked according to my siblings. The mashed potatoes and the Mac & cheese also didn't taste seasoned either. And the King Crab was just okay. The food that was amazing out of all we ate was the Lamb Chops, Beef Carpaccio, Fried Calamari, Brussels Sprouts, Surf and Turf, Sautéed Mushrooms, and all the desserts! Overall, it was a nice dinner, we had a great time as a family, and we'd like to give this place another try :)

I made my third visit to the Redwood Steakhouse at the California Hotel and Casino in downtown Las Vegas. I waited for the New Year's crowd to be gone and the restaurant was quiet and quite pleasant for dining. I was barely seated when a server brought me their cast iron pan of bread with a small container of butter. I wish they had some of this on the side because all that for one person means there will be a lot thrown out. I was brought the iced tea I ordered. My server then came over to answer any questions I might have and take my order. I got the Maui onion soup for a starter, the 20 ounce filet for the main course, and a baked potato with all the fixings. The Maui onion soup is excellent! The broth is very rich and the melted gruyère cheese along with the brioche crouton were wonderful additions to the caramelized Maui onions in the broth. I really need to try a different appetizer, but this is just so good! In a nicely spaced time, my steak was brought. I ordered it blue and it was! Bright red, cool interior--the perfectly cooked steak. The baked potato was filled with sour cream, butter, and bacon in the kitchen rather than serve individual dishes with those additions to a baker. This was especially good for the solo diner. The steak was very tender and as I mentioned perfectly not cooked the way I like it! After enjoying some more iced tea, I ordered the warm apple dumpling served with Lappert's salted caramel ice cream. The dumpling was topped with a salted caramel sauce also and this was very tasty. One negative with the dumpling was the dough was very thick on the bottom and it was hard to break through with the spoon served with the dessert. Service was otustanding. Iced tea refills without asking. A nice wait time between courses--a chance to check messages and email. It was a very pleasant evening. Remember to have your parking ticket validated by the host before leaving.

Service was very good. I did not like the chicken too much but it was flavorful just a little dry.