The Essential Restaurants of South Street | Eater Philly
"A true marriage of Caribbean and American flavors, Reef has been a staple of South Street for many years. With a menu that channels island vibes, try favored starters like the Trini doubles, sweet plantains, or peppa shrimp, and main courses like the Montego Bay salmon, rasta pasta, or its famous jerk chicken." - George Banks-Weston
