Beverly Y.
Yelp
7 night stay Executive Suite Room, loved the room! Each room is cleaned and INSPECTED before we were allowed to check in. Room included a balcony outside bedroom and living room. We had lunch in the Basilico restaurant. WOW what a spread, We chose the lunch buffet and loved the hot counter which included pasta, cut meats, soups, brick oven pizza. Center was fresh fruits, salads, seafood, juices, cheeses, and specialty meats. Opposite counter of desserts, fresh breads, and pastries. All high quality food and delicious. We met Andy, Manager of Basilico and most impressed with this restaurant. Andy was so helpful and reserved us table for their sunday brunch with some Singapore friends.Lalaing was our friendly host to seat us, and serviced by our friendliest waitress, Malini. Others that offered wonderful service was Luisa who always greeted us with her smile and humor. Sunday Brunch is the best...do not miss it. Check out the cheese bar. The Chef was preparing fresh ravioli and it was delicious. The breakfast buffet was extravagant, fresh coffee drinks, fresh squeeze juices, pancakes, waffles, french toast , omelets, soup noodles, congee, meats, sausages. One evening, I wanted minestrone soup and the chef walked by and said...no problem and personally made me a bowl As part of our Executive Suite,we also had access to the Executive Lounge on the 11th floor which is a more secluded lounge with complimentary breakfast, snacks, beverages, and concierge service. Provided with newspapers and comfortable sofa and lounge chairs. Often when we wanted a place to relax with a drink and bite to eat we would enjoy the lounge. Christy and Phyllis was our Executive Lounge that assisted us in making dinner and tour reservation. So helpful and we were so grateful, especially during the busy Chinese New Year week. As we waited in the lobby for our friends (that reside in Singapore) for brunch, we were greeted by Assistant Manager, Brandon Chu. So surprised he was from Maui (we are from Oahu). Introduced our visiting friends who also are native of Hawaii. Brandon was wonderful and made sure we were well taken care throughout our 7 night stay. We met Brandon's manager, Yagesh and he also saw all our needs were met during our stay. As we dined at with our friends at Sunday Brunch, our friends introduced us to Brandon, Manager of the world famous Manhattan bar. We were told to try Manhattan's cheesecake. Brandon got us some cheesecake, a must have! In the Lobby, they have a patisserie and coffee service and afternoon tea service. 3 min next door to the hotel is Tanglin Mall which has food court, market, stores, and salon. We took our laundry to Laundry Queen in the Mall, note it takes 3 days for laundry. No same day, can pay for express for 24 hour service. Walking distance from Orchard Road where all the shopping and restaurants are. We took the Hop On Hop Off Bus which is 15 min walk from hotel. Botanical Garden is also walking distance, 20 mins walk. We stayed for 7 nights and was like we knew everyone in the hotel. Loved our maid, Jordan. He was so detailed and made sure the room was always clean, supplied with towels, and tidy. We travel asia and stayed in many 5 star hotels, and Regent Four Seasons went above and beyond to welcome us. In return, we gifted the management with Hawaii chocolate macadamia nut candy. We were pleasantly surprised when we received a tray of desserts at our door! Got a personal email from Peter C. Draminsky, Hotel General Manager thanking us. We had early morning flight and checked out 530am, the hotel surprised us breakfast take out bags! This hotel is 6+ star, not 5 star. High recognition and I think we are now loyal Four Seasons customers. I highly recommend this hotel and thank you for making our Singapore visit so memorable. MAHALO (Thank you ) and Thank you for the friendly ALOHA spirit! You know how to run a hotel. One advice, we stayed during Chinese New Year and many of the businesses and taxi drivers were off.