REIGN Restaurant + Bar + Bakery

We went to REIGN for Summerlicious and had a wonderful experience. The decor is absolutely gorgeous—elegant and sophisticated, creating a beautiful atmosphere. The waitstaff were very friendly and attentive, and each course was beautifully prepared and incredibly delicious. The portions may look small at first glance, but don’t be fooled—they’re surprisingly filling, and we left feeling more than satisfied. We really enjoyed our time at REIGN and would love to go back again!

Very delicious food, and Jo, our server, did an excellent job. We do have one criticism though: as Swiss, we’re not used to air conditioning, and for us it was too cold in the restaurant and there was a draft. But the food was incredibly tasty, the music was at just the right volume, and the overall atmosphere was great.

From the moment you step in, the elegant yet inviting ambiance sets the stage for a refined yet comfortable meal. As for drinks, the cocktail menu is sophisticated and creative, featuring both timeless classics and inventive house specials. Their wine list is equally impressive, offering a well-rounded selection that pairs perfectly with the menu. Whether you're stopping by for a morning pastry or indulging in a full-course meal, it’s always a worthwhile experience. Highly recommended!

First up: this dining room is situated on the main floor of the Royal York Fairmont Hotel. Right across from Union Station on Front Street - so it’s easily accessed. But it’s a classy dining lounge that also welcomes families. Rare. We were enjoying a pre-Leafs game meal with our son and grandson, and we’re glad we chose to dine right at the hotel. Second: hands down, they have the best wait staff in the GTA. Mature, knowledgeable, witty, and welcoming - an entirely refreshing mix. To the food: we ordered and shared the tomahawk steak, sides of mushrooms, broccolini, and fries. Finished with cheesecake. All was exquisitely plated and enjoyed. I will say this: the steak had more gristle than it should have for the price point. And this: the fries were so good we ordered an extra plate! Caution: this restaurant has limited hours. Plan ahead and reserve a table! Bonus: underground access from the hotel via the PATH made our trek directly to the Scotiabank arena, dry on a messy, ice-storm day!

Had dinner with a friend, beautiful dining room, great service. The atmosphere: think business lunch, the food is ok. This restaurant works well for a business meeting when the food is commentary to the talk. The prices are quite reasonable given the upscale setting and service.

Our recent experience with the Summerlicious menu proved to be highly satisfactory, with each dish meeting our expectations. The service provided was exceptional, complemented by a tranquil atmosphere. Overall, the dining experience was truly remarkable.

This was an excellent experience, my boyfriend and I really enjoyed our evening here and loved the entire experience with the food, waiter, hostess, and the entire ambiance of the restaurant. We will definitely be back to stay overnight again as well as dining this summer.

First off Robert is what every server should aspire to be. I don’t know how this restaurant got him but they secured a keeper. I love Gin and he was the Gin plug, he served me my drinks and educated me about other options he would recommend me try both in the restaurant and options they don’t stock. He treated my children with valid patrons and was even blessed with a smile from my grouchy baby who never smiles at ANYONE. Thank you Robert for making this dining experience the highlight of our trip to Toronto!

One of my favorite bars in Toronto. Upscale place on the lobby floor of the Royal York Hotel, it's convenient when downtown for drinks or a meal. Service is excellent and the staff are very obliging. The bar menu is a combination of light fare and sandwiches. Good steak frites as well. I usually order the Royale, one of the best burgers in town. It's not a cheap place but I always enjoy a visit there.

Such a nice ambiance here at Reign which is conveniently located in the Fairmont hotel right across union station! It was definitely a pricier meal but definitely worth it! The burrata was so fresh and the braised short ribs absolutely melted in my mouth! The sticky toffee pudding was also a nice final touch. Over all we really enjoyed our meal and our server was really friendly and attentive.

Came here for breakfast as part of staying at the Fairmont hotel. We tried the steak and eggs, farmers breakfast and eggs Benedict. Portion sizes are large for breakfast. The steak was a nice medium rare. All the entrees also came with the potatoes which were very nicely roasted and crispy. Coffee was smooth. Service was great. Fairly pricey for breakfast if you're paying menu prices.

The service here was Fast and attentive the staff were very on top of things. The ambiance was nice for a small hotel bar, it was dim but bright enough to see there was a live singer which was nice tables were large and spacious didn't feel crowded. Drink was good not very strong it was well balanced I do think for a drink it was a bit on the pricey side. 6/10

I was here at the lounge service only - for the live music of a local musician I have been interested in, and their cocktails. The performance was 2-4, on Tuesday. I emailed them prior to ask if it is not awkward to go alone just for the music, and they replied very quickly to assure me it is totally OK. So I took half day off from work. I know that they serve good cocktails, so I wanted to try some with music! I was unsure where this lounge is located on the hotel's ground floor which has other bars, cafes and lounge spaces, but once I entered the hotel entrance, I was naturally guided by the beautiful sound of piano, and I knew where I should be heading to. And there I was. The experience was great and unique to me. I was alone, but it was not a big deal as the lounge was a relaxed open space. I was seated at one of their lounge chairs in the space with a small table just for me. Once seated, I felt like I was in a comfortable private space just for me to enjoy music and self-reflection - which I needed right now after series of busy work days! I had one cocktail - Province Cosmopolitan (Absolute citrine, Cointreau, pomegranate, cranberry, lime , syrup, Herb de province syrup) . It tastes light but not lacking booziness. Pomegranate's flavor was unique. Simple but stylish presentation, and the flavors and booze were perfectly balanced. The lounge staff members who served my space were not intrusive, respecting my time. And knew where I wanted their attention - beautiful, and I appreciated it. I found another way for self care. :) Will check their live performance schedule and come back for comfort.

We had our Thanksgiving dinner here. We had not been since they changed it from Epic to Reign and were quite pleased to see the changes. Fantastic ambiance (nice, upscale vibe) and the service was very good. The food was wonderful and beautifully presented. Note price is on the $$$-$$$$ scale but we were very pleased with our dining experience. If you drive - You can either use their valet parking (since it's in the Fairmont) or use the GreenP nearby. TTC is very close (Union Station)

We came here for my wife's birthday and we were really pleased with the service , food , and atmosphere. This is in the lower floor of the fancy Fairmont hotel ( right by Union station). Very cool vibe with the lighting and atmosphere. Absolutely lovely service that takes care of guests. I was greeted by my name which felt so inviting and they were so nice to comp a bday dessert! Loved the Cornish hen and duck and the frites were exceptional , as was the cauliflower soup! #toronto #canada #finedining

I had an awesome experience at Reign. I started with the Old Fashioned, which was exceptional. For dinner, I ordered the Brussel Sprouts and Venison Tenderloin. The Brussel Sprouts were very flavorful, but almost too much. I think they're great to share with others, but there's so much sauce and cheese that it makes you wonder how much health benefit you actually get from eating them. The Ottawa Venison Tenderloin was amazing. I had it medium rare and it was just perfect. Not much else to say. Best dish I have had in Toronto so far. The service was great, Jen did an excellent job. The ambiance was excellent. Old timey music, not too loud, very relaxing. Great environment to have good conversations.

Service was good. I had the 2-course ($59) and started with the roasted pear salad, then had the braised beef as my main. We were seated for 12:30PM, and were out by 2PM. The roasted pear salad was very fresh and tasty. The blue cheese on it with pear is excellent. The braised beef was very tender, and the carrots were well cooked and had a bit of sweetness to them. The venue is very nice, as expected, with it being located within the Fairmont. Would come here again.

Cool, quiet ambiance. Service was attentive and kind. We got breakfast- homestead breakfast with eggs, potatoes, bacon and sourdough toast and the reign pancake stack with strawberries, mascarpone and almonds. No complaints about food at all. Everything was incredibly flavorful and well-presented. Beware: we wanted to get drinks there the night before (Saturday night) and they had a 1.5hr+ waitlist for two people which meant we didn't get in before they had last call. This restaurant is inside a large hotel (the Royal York). Today we waited 15min for two people.

Enjoyed my dinner at Reign! This restaurant is located in the hotel lobby of the Fairmont Royal York, which I believe is accessible via the underground pathway system, the PATH. We came for the Winterlicious dinner set menu and it was well worth it. Each dish was presented beautifully, and tasted as good as it looked. The service and ambiance were spectacular as well. The restaurant had a very classy look and feel. Great spot for dinner if you are looking for a special place to celebrate or treat yourself. I wouldn't mind coming back here again!

Love the interior design of the restaurant - inspired by and designed to resemble a train station and the interior of a train. The food was very good overall. I went for Summerlicious Lunch. The Hangar Steak entree was overcooked though - I ordered medium rare but got a very medium steak. Their coffee is good but at $8 for black coffee, it was quite overpriced. Service was good except in the middle of the dining. The guy who brought over my entree basically put it down on my table then turned around and went away immediately and the waiter didn't come by; I even tried to wave him down but he kept walking by turned away. So there were a bunch of things I was missing (like salt and pepper) and couldn't get the waiter until I was halfway done my entree. But good overall.

A very good breakfast buffet in elegant surroundings. The restaurant is beautifully and classically designed with varied seating areas, so it feels intimate. It is located off the lobby of the Fairmont Royal York Hotel, one of the grand old Canadian railroad hotels, across from the main train station. Our server was one of the most professional and proper waiters I have met in a very long time. He offered options and was very in tune to accommodate for a very nice experience. I wish service was this good everywhere. The breakfast buffet items are good. They will special make omelets or Benedict if you'd like so that it is freshly made and not sitting in a warming dish. BRAVO! I decided to have waffles, and they were so fluffy and delicious with real Canadian maple syrup. This syrup is not comparable to anything we get in the States. You can taste the crunch of sugar. That is how rich it is, and so smooth. I put an ample amount of fresh berries on top, and with some sausage, it was perfect. I also got a bowl of fresh fruit. There are many choices in a very nice display. Although a bit on the pricey side, it is well worth the value and experience.

Got right in, waited a little bit for the food to come, the service was great and the ambiance was amazing. Overall it was ok! Had a blast staying at the hotel!

Came here for lunch on a weekday. I kind of had high expectations with this restaurant since it is located inside of a Fairmount hotel in the downtown core of Toronto. To my surprise, the service was very mediocre. The server has absolutely no smile on his face and seems like he doesn't want to be there. He works like a robot and just takes the order and puts the food down. Doesn't even come and ask about the food but he does come to fill our water though. We ordered the flat iron steak with fries. The food was as expected but nothing special. For the price, I believe there are better options.

Tucked away in the lavished Royal York hotel , the Reign resto is splendid with amazing staff that actually care and make sure all your needs are fulfilled. We were served by a very amazing waiter he paid attention to every single detail from the moment we sat down, he made sure to cater to all our needs every minute of the hour. We were here for a concert so we stayed at the royal york and we were incredibly supportive but the quality this place has to offer. Super chic and intimate. Late night food was a little bummer not much to offer but we had the steak frites, Bacon cheeseburger with Caesar salad and baba ghanoush and cheese/meat charcuterie board yumm food for fantastic The food Portions were beyond and super filling. I was happy that it didn't break the bank much + drinks it food was amazing The vibe, the food and service was splendid and definitely worth every penny will definitely be back here again soon next toronto trip absofrknlutelyyyyy Cheers !

Upscale Canadian fare, simple dishes, done well. Ambiance: Enter John Wick at the Continental - immaculate vibes, feel like you're in another dimension, it's a special place. Parking: You can do Valet, park on the street, Green P or take Public Transit. Food: Preset Menu as we had a private room. The table ordered the same items as highly recommended by our server. To Start: (4/5) P O R C I N I M U S H R O O M B I S Q U E Lemon Ricotta, Crispy Leeks, Micro Basil Pros - Creamy, Rich, Salty, Savory Cons - Heavy due to the creaminess It's a simple dish and very well crafted, but be prepared to feel like ran into a brick wall after eating this cause it is dense. Main: (5/5) TENDERLOIN Glazed Maitake Mushrooms, Green Peppercorn Jus, Whipped Potato Don't let the size of this tenderloin deceive you, it looks small but with the combination of a nice red wine, the whipped mash potato and the sauce, it is salty, savory, and quite filling, especially after you pair it with that mushroom bisque? My wife couldn't finish hers so I ate 25% of hers and I was stuffed. Dessert: (4/5) COFFEE CRISP Espresso Crunch, Coffee Bavaroise, Praline Whip Ganache Tastes like an elevated version of a coffee crisp, a little sweet for my own liking (the best compliment an Asian guy can give on dessert is it's not too sweet) Overall dining experience: Great Food: Check Great Company: Check Great Ambiance: Check When you have the trifecta of all 3, an experience like this is priceless.

Service, ambiance, food all exquisite. Situated inside the illustrious Fairmont Royal York Hotel, this piano bar is classy, cozy, & yummy. The menu is nice, dessert menu is great! I usually don't order fries at restaurants because they are rarely prepared the way I like them. But, you guys these fries are the bomb dot com! Made to perfection probably in duck fat who knows the way they have a nice light crunch soft in the center. . The steak frites were cooked very well with a lovely chimichurri sauce on top. Really mouthwatering & yes I ate every single bite left no crumb on my plate lol. SN: seems fried food is served with a side of mayo in Canada (fries in this instance). A bit odd for me it's too much oily taste. Anyway, I highly recommend Reign piano bar or Reign restaurant. Both are gorgeous & attached to each other. Go, enjoy!

If your options are to wait at Union or find something close, Reign isn't a bad option. I wanted to go to Library bar but they were full and pointed me in this direction. I came by and there was only 1 seat left at the bar. Ordered a drink and just sat about having a drink for a bit. Staff are friendly, the food looks alright but I didn't sample. Prices weren't bad for a hotel bar! Settled up and avoided sitting at Union for an hour

Had a great time at Reign for the Boxing Day prix fixe dinner. Food was fantastic. I had the beet salad, turkey dinner and the smash chocolate orb dessert with brown bites inside with peppermint cream. Espresso martini was really good too. Elegant & festive vibe. Service was great. Our server Victoria was friendly & attentive.

This was our first time trying this restaurant - to summarize, the food was average, environment was amazing, and service was extraordinary. For appetizers, we got the charred maitake mushroom, east coast oysters, and steak tartare. The steak tartare was my favourite. I wouldn't get the mushroom or oysters again, especially for that price. The east coast oysters were just malpeques, which are usually the oysters that you can get for a buck a shuck at other places. For entrees, we got the shrimp and scallop chitarra, and steaks. The steaks were cooked well and the pasta was really good - had a good amount of shrimp and scallops. However, nothing was above average - you can get these at other restaurants for a lower price. Desserts were my favourite - we got the strawberry shortcake and coffee crisp. Both were beautifully presented and had great flavours! The drinks were on the stronger side - not my personal preference, but noting here as an FYI. If you're looking for a nice ambience and great service, this is your place to go. But for great food, there's definitely alternatives in the downtown area for better value.

I always wanted to come to royal York actually it was a dream of my mother, we went today not breakfast just coffee and some treat, I got the hot chocolate and croissant I'm telling you it's one of the best croissants I ever had in my life, service was awesome quick friendly staff had a smile on the face, the interior is phenomenal this hotel has a lot of history, I would to come here and stay here for one night maybe when I get rich, they have good selection of pastries I want to come here one day and try the breakfast, that looks really good,

This is a very pretty place to bring someone special or in our case, to have an informal culture fit interview for a new hire! Our normal go-to coffee place was actually closed for renovations so we thought we'd do it up big. We went into the Royal York from the main entrance that faces front. If you come in from this direction, you have to walk past the main lobby bar lounge to the back right corner of the hotel. This is where you'll find the hostess stand for Reign. They were able to find a private room for us with a giant round table at the back. The table was tastefully decorated with gold modern deer accent pieces and a stone bowl of succulents that were really well maintained per our plant expert coworker. Our waiter was a little bit curt with us and seemed to be in a rush. It didn't seem super busy at the time however. The food and drink at Reign was very good. The latte I ordered was great. I was hoping for a slightly bigger bakery selection since they do boast that title in the name. I wound up getting a croissant to nibble on. It was one of the better ones that I've had in the city for sure. I'd like to come back for a full meal. If you're looking to impress the ambience is really special right from entering the Royal York and during the dining experience.

- I believe breakfast is included in hotel stay - great service - breakfast buffet - croissants were soft and buttery - sausage was good Pause - potatoes were good - I liked the baked beans and mushrooms - energy elixir was tasty - good bacon - fresh food options - pastry options - lox was good - breakfast was a neat experience, all around

Their fries are delicious! Super crispy and fresh. It came with a garlic aioli which was addicting. The charcuterie plate was a bit underwhelming, a small selection of meats and cheese. They were able to accommodate gluten free bread. The atmosphere was so cozy and fancy. A perfect spot to grab a drink or a romantic dinner. The service was also perfect. The one thing is that it's a bit on the pricey side!

This restaurant is inside Fairmount Horel. The ambience is romantic , there was even a intimate wedding reception held inside. The complimentary bread was cold but Ok, Food is very good but the drinks I ordered is full of ice & no kick. Staff are very friendly.

Had a great first experience here last Friday. Late night eats and drinks on the lounge side. Service was generally attentive, but slowed as they got busy. Prices are high - to be expected for Fairmont Royal York's main dining space. The atmosphere is very charming. Old world elegance oozes out of every corner. Happy to find, though, that the food was excellent - not just in presentation but in quality as well. Two of us enjoyed the Chef's Selection Charcuterie Board and the Winter Citrus Tart, with a glass of Non-alcoholic Proxies red and Smooth Sailing cocktail.

Wonderful service from Michelle this evening and one of the best Caesar salads we've ever had. Our children were exhausted from a long day of travel but Michelle was incredibly accommodating and kind. I would absolutely recommend this restaurant based on service and quality of food. Surprisingly great for our family.

The food was so good I forgot to take pictures. I started with the mushroom bisque, which was so good. Even the bread that they served was just immaculate. Then I had the duck which was absolutely succulent. My friend had the honeyed heirloom carrots, which was on a bed of lentils. She let me have a little taste and it was magnificent. And then we split the winter citrus tart. The flavours really worked well together and especially the passion fruit. The ambiance and decor are comfortable luxury. And our server was absolutely wonderful. In fact, all of the staff were extremely kind and lovely people. The restaurant is located in the historic Royal York hotel, which is beautiful all on its own. I will definitely be back again.

there was absolutely nothing special about the food. very average. The stake tartar was ok, with the proper French mustard, the one that burns your nose, but what an overload. I cried! bread was cold and boring. the steak was juicy and prepared properly but the sauce was so salty, it produced no pleasant flavour. and lastly baked Alaska was rock frozen inside! we had to ask for a knife. very disappointIng indeed.

Little bit on the pricey end but quality was good. For breakfast, I had the smoked trout Benedict. Little too much sauce for my taste but other than that, I have no complaints. For dinner, I ordered room service (staying at Fairmont) and had steak. Medium came little more done than I expected but could be from the time it was cooked to bring it up to the room. Would come again!

Amazing service, cozy decor, and delicious cuisine. They hit the trifecta! We enjoyed a top notch cheese plate with all the necessary accompaniments, and then had a perfectly cooked venison steak with celeriac puree and an additional side order of mashed potatoes. Honestly, so delicious! Great place for a dimly lit evening with friends or significant others.

I would like to start by saying that the staff were all very kind, very professional, and *mostly* attentive. Sort of. Now moving on ... My husband and I were in Toronto for the weekend and made a late reservation here (8:30pm) to celebrate my birthday. Pro: we were seated right away. Con: the whole restaurant is quite large and was wide open with scattered tables of patrons, and they chose to sit us in a back room area .... in the middle of a corporate business dinner. Yes, as in the entire small semi-private room was filled with roughly 30+ business people all working for the same company, there together on a conference of some sort. And then there was us ... placed in the middle of it. Had we realized this sooner we would have asked to be moved to a different area. But we didn't, so we remained in the middle of their business dinner, which at one point included the CEO apologizing to us as he then very seriously addressed the room filled with his team ... and us. So that was weird AF. Moving on ... We ordered two cocktails, a charcuterie board app, lobster linguini and the bone-in ribeye (for a cool $95 CAD plus OF COURSE an additional a la carte side, because for $95 you only get the meat). We also planned to order some red wine with dinner but that never actually happened because no one ever asked if we wanted anything else to drink beyond that first order. They were very attentive with refilling our water though. So anyway ... The charcuterie board was fine. Nothing overly unique or amazing, but satisfying. The pasta was good. No complaints. The ribeye ... well ... The $95 BONE-IN ribeye was a 1" thick boneless piece of under-seasoned steak. We've had far better at an Outback Steakhouse. I'm being 100% serious. We address this bonelessness as well as the thickness (or lack there of) with one of our servers (we had a few different servers which was interesting). The server said (literally), "yes, you are correct. It is supposed to be a bone-in ribeye. They are always bone-in. Looks like yours doesn't have a bone I guess." And then she smiled and walked away and that was that. So by this time, it's about 10pm and we're not only exhausted but also disappointed. After we finished our meals, we just sat there waiting around in an empty area of the restaurant (the business dinner had since left). Servers walked past, but no one stopped at our table to say anything, as if we had left with the business meeting or something. After 15 minutes of just sitting there, one of the servers brought over new silverware. We said, "oh, no dessert thank you we're ready for the check". Well, the restaurant knew it was my birthday, (open table), and the server said they were preparing a little something (very nice of them) but I'll be honest, by 10:15pm we were more than ready to get out of there, but we didn't want to be rude so we of course stayed. Pro: they brought us two absolutely beautiful and delicious gourmet desserts Cons: it took ANOTHER 15 minutes of waiting around in a quiet empty restaurant for them to be delivered to the table. Not only was I exhausted by this point but we were so tired from just sitting there waiting (for now 30 minutes) that we truly didn't enjoy the dessert all that much. Don't get me wrong ... was very good. But it just wasn't enough to overcome all of the other missteps. Looking for a summary? Here you go: Would I go here again? Absolutely not. Should YOU go here? Do whatever you want but there are without a doubt DOZENS of much better restaurants in that city to spend your time and money at.

I had lunch here with a colleague last week. To start, when I asked if they had any nice non-alcoholic cocktails, the waiter didn't understand me, so I asked in a different way. He pointed to the "soda" section. Again I asked, and he said no. After a few minutes, my friend and I found one buried on the menu - Seedlip with ginger beer (it was fine). We both ordered steak tartare and shared an insanely high-priced gem salad. The meal was again - fine. Here's the awful part though.... It turns out both of us got food poisoning - both up all night (I'll leave this part to your imagination!!). Suffice it to say we were REALLY sick - both at the same time - starting at 8pm that night. Neither of us recovered fully for several days. The next day my colleague contacted the restaurant and their response was, "no one else complained...". Are you kidding me? Not even a hint of a "We're sorry" or even a complimentary drink to entice us back? Needless to say they won't ever get my business again.

The ambiance is everything here. The food, meh. The Cornish hen is good, the lamb is decent, and the duck was my least favourite of the mains. The beef tartare was okay, I expected a lot more. Honestly the best part of the meal was the mushroom appetizer, it was amazing. Would I come here again? Purely for the ambiance, probably just have apps and some wine

The best meal I've had in Toronto since traveling here for work. Service in the bar area was amazingly quick and the waiter was kind. Food was 10/10 delicious, especially the Halibut. Can't wait to be back to try more off the menu.

I recently dined here for a business meal, and it's so nice to visit over the holidays as they do such a great job of making the venue into one beautiful and festive experience. I love this year's gingerbread land and edible decorations! It's quite amazing! The thirsty elf pop-up wasn't quite open yet, which was disappointing, but I will definitely be going back for that. Reign restaurant has undergone quite a number of changes over the years and I'm happy to see that more people are trying out hotel restaurants and bars. I'm a frequent visitor of Clockwork and the wine bar as well. They have live music and DJs as well as a beautiful afternoon, tea, service, and special events for the holidays. Reign restaurant itself has a curated menu with options for vegetarian and vegans as well which is nice to see. They also have a nice cocktail list and extensive wine list with excellent recommendations by the sommelier. Pictured here are the heirloom carrots which are the veggie main dish, atop lentils. The presentation was beautiful, as were all the dishes, but the carrots were a bit too al dente, as well as the lentils. I will mention that it seems like they put lentils on everything in the menu! I'm not a big fan of them though. My main was the salmon, which was a generous portion again, accompanied by lentils. The salmon was well cooked, and again the lentils, a bit to al dente for me. The highlight of my meal, although not pictured here was one of their best desserts, called the coffee, crisp and it tastes exactly like the chocolate bar! Yum! The service by our hostess was attentive, and the sommelier is great. One of the downsides is that every time I dine here the service is far too slow with food coming out at a glacial pace almost. It's a lovely place to try out though, and I will definitely be back for more cocktails and holiday festivities.

Just came for cocktails. Live music was present and incredible in the restaurant area. Cocktails are incredible but a bit expensive. Very attentive staff. The ambiance is cozy and quiet.

We stayed at the Fairmont Hotel during our trip to Canada and decided to try the Reign restaurant on our 3rd night. The mood and ambiance were good. Lights are low with an intimate atmosphere. Pricing was comparable to other restaurants in this class. Our steak, Caesar salad, mashed potato and Cornish hen were great. We also ordered risotto which was disappointing, along with how it was handled by the server. When it arrived, we noticed the rice was undercooked. The rice was grainy and crunchy. We told our server, Priscilla, that it was undercooked and she told us with a straight face it was "al dente" and the rice should be "grainy" in texture. We were all shocked to hear this as we have had several risotto dishes before. We are not experts in making risotto but do know when it does not taste correctly. Priscilla eventually offered to take it back and give us another dish but only after she stared at us for some time like we didn't know what we were talking about. She did not seem happy and eventually sensed we were dissatisfied. IMO, good customer service should be to resolve customer's concerns, make the time enjoyable and not say something that is not true.

Part of a longer review... Executive Chef JW Foster's menu reflected the concept of a classic brasserie, with many of the ingredients sourced locally. If based on price alone, this menu with tempting classics was indeed fit for royalty -- from the Beef Tartare ($20) and Onion Soup ($16) for starters, to Niçoise Salad ($25) and Flat Iron Steak ($44). We started with some greens -- Butter Lettuce ($16) and Caesar ($17). Before ordering, our server was attentive regarding our party's dietary restrictions and noted that, due to a recent recall with romaine lettuce, kale would be swapped in the Caesar. The classic salad was served with baguette and a garlicky aioli which marinated the fibrous raw kale without over-coating it. It definitely wasn't worth the $17 price tag, and, sadly, the Butter Lettuce wasn't either. This salad was the definition of plain with a simple crème fraîche dressing and a light sprinkle of blue cheese.

Great food, really worth it for a special romantic meal. Had the baby beet salad, $19, foie gras $49, Halibut with leeks, Brussels sprouts and polenta, $42, 6oz beef tenderloin $59. Desserts, Haskap $16 and Jasmine tea pot du creme with Sea Buckthorn sauce $16. Also a Manhattan cocktail $20 and shot of green chartreuse with desert. $16. All excellent.

Went here for Valentine's Day Amazing service Food was absolutely delicious. Best dessert I've ever had. Taking my hubby back for his bday. Loved the seafood. The textures and flavours were so robust.

Loved the piano bar, the redo is horrible. Get ready for pretentious under service. 20 dollar drinks with a 20 min wait with an abandoned bar. Update: orders got lost betewen us and the bar.

Gorgeous ambiance with an amazing fireplace. However, their cappuccino tastes very tart - not a fan of a super acidic espresso. And although there was live piano music, the musician is tucked away into a corner so that anyone sitting on the other end of the bar can't hear them at all. Would be great to centre the music in the layout so everyone can get a listen!

Stopped in for a quick dinner with no reservation and our party of five was seated immediately. I had the rack of lamb which was perfectly prepared by the chef. Our waitress Priscilla was attentive. Everything was good and we enjoyed our meal.

We had breakfast and dinner here over two days and everything was lovely. The servers were very attentive and the host a joy. It made stay at the hotel complete!

Best Hailbut dish I've ever had- and i order and cook it frequently. Incredible service. Nice variety of wines by the glass. Bread w soft butter. The burrata dish wasn't really my favorite taste profile but I'd go back in a heartbeat. Thankfully quieter than the lobby club scene. Highly recommend

Good setup, nice private rooms for special dining experience or meetings. It is certainly the best dining option here,good menu, prices are reasonable for the place. There is always a live music solo or group playing some soft jazz, piano or vocalist. Good option if you're at the hotel or in the area

The avocado toast was delicious. But I was not expecting to have to pay $65 for that and 2 coffees an egg and oatmeal! Yikes! Back to Tim Hortons for breakfast tomorrow.